tag:blogger.com,1999:blog-27067034195227919832024-03-04T21:35:35.037-08:00"Suo Tutto Mangiare""It's All To Eat"
Italian &
Sicilian Classicsfreddy ghttp://www.blogger.com/profile/13728190734431812704noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-2706703419522791983.post-10568654499757356292012-03-31T16:41:00.001-07:002012-03-31T16:41:35.486-07:00Stuffed Peppers with Bacon Wrapped Asparagus and Garlic PotatoesStuffed Peppers with Bacon Wrapped Asparagus and Garlic Potatoes! What a great meal for under 5 dollars a plate! Ready in just a hour this dish is perfect for La Famiglia!!! Recipe coming soon!!! Remember its all to eat!!!! Suo Tutto Mangiare!!!<br />
<br />
-Freddy g<div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic-jdZN6Z55jsCA34f8w8Qh-6rO8j5v2a7_V6sz64w_evJw2SgqqADAej9G9pzNfzPuznSafCVp2v_2CIhTO5mQdbYF0ZmySFevGIuEus9wX5aAVC1R6vlo0wtLF1TWhmixFQGO8JGZyo/s640/blogger-image-583931776.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic-jdZN6Z55jsCA34f8w8Qh-6rO8j5v2a7_V6sz64w_evJw2SgqqADAej9G9pzNfzPuznSafCVp2v_2CIhTO5mQdbYF0ZmySFevGIuEus9wX5aAVC1R6vlo0wtLF1TWhmixFQGO8JGZyo/s640/blogger-image-583931776.jpg" /></a></div><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5qKlWM5cnQyq-TPcPNdEjQGNQecdsYSh_wnw52X5kxgEMGhnrd4pQoxmk5trYmBjk7xnMoMMquyjW9P5LRxjCy8-hz7EQRskpehoXz5uAXiGf-utHgSw8uk4TK2DE-RxQlRoAYCDVHLg/s640/blogger-image--1512323632.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5qKlWM5cnQyq-TPcPNdEjQGNQecdsYSh_wnw52X5kxgEMGhnrd4pQoxmk5trYmBjk7xnMoMMquyjW9P5LRxjCy8-hz7EQRskpehoXz5uAXiGf-utHgSw8uk4TK2DE-RxQlRoAYCDVHLg/s640/blogger-image--1512323632.jpg" /></a></div><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiv7SwPdkH6Oy86_VOqpVhZ0VABzqiszwhGNBNHLkjjv_2vGcS35YrWOOyc2rCup8c7YULD0VjLvJIhb2xVkWDrwxL41VPlPDrFklZaHkcoTbuvWrT8klnNSR1c21PNlDg9H325W1y4Cc/s640/blogger-image--988439606.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiv7SwPdkH6Oy86_VOqpVhZ0VABzqiszwhGNBNHLkjjv_2vGcS35YrWOOyc2rCup8c7YULD0VjLvJIhb2xVkWDrwxL41VPlPDrFklZaHkcoTbuvWrT8klnNSR1c21PNlDg9H325W1y4Cc/s640/blogger-image--988439606.jpg" /></a></div><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRk7v3HvEY7cUJiFtLONS5QL7hebhj851rT9BKhcuLqW1bZ-21gvIbYlawlpI4arRQLNnM0J8c-tAKy09mHnC79Uzp0W7JPxKAXs9ine7ZnjEdqAvhpSJsRDpL0pO0DuAaf1QD3iUJSDo/s640/blogger-image-139671187.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRk7v3HvEY7cUJiFtLONS5QL7hebhj851rT9BKhcuLqW1bZ-21gvIbYlawlpI4arRQLNnM0J8c-tAKy09mHnC79Uzp0W7JPxKAXs9ine7ZnjEdqAvhpSJsRDpL0pO0DuAaf1QD3iUJSDo/s640/blogger-image-139671187.jpg" /></a></div>freddy ghttp://www.blogger.com/profile/13728190734431812704noreply@blogger.com0tag:blogger.com,1999:blog-2706703419522791983.post-70028481001027797272012-03-10T18:02:00.002-08:002012-03-11T17:57:06.512-07:00Double Chocolate Cookie with Creamy Peanut Butter Frosting Dessert!Here's something new for all of you! First try at Dessert! It is delicious! Fast, easy and great tasting! Recipe coming soon!<br />
<br />
-Freddy g<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRPXg-Y_rvka1HSIvOzZOOrGQHqazZjQssLpnjxLV6tFB-ZwzAlAEHAWWNNx_8yuurStqa0hhbWGpo-kllGfdfNnWQ6McF_Ev6D45pOsz22tAM7poMpzKfvzJT9IXKF5xHUPiLW3HZUuI/s640/blogger-image--976306100.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRPXg-Y_rvka1HSIvOzZOOrGQHqazZjQssLpnjxLV6tFB-ZwzAlAEHAWWNNx_8yuurStqa0hhbWGpo-kllGfdfNnWQ6McF_Ev6D45pOsz22tAM7poMpzKfvzJT9IXKF5xHUPiLW3HZUuI/s400/blogger-image--976306100.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdtfTNOjwHR_5n4-9lfM2zSfdT1bpW7VaHAjKZE6TPft95lyNUsLBNZ025bGoRAneEreyLTqdvGZHrOlVRUWz_7ik7pIu-9Mu-1dlGKQLGWlSE6qGy8YjG0JlHQQ98uuZpkXLicNN8264/s640/blogger-image-2122039097.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdtfTNOjwHR_5n4-9lfM2zSfdT1bpW7VaHAjKZE6TPft95lyNUsLBNZ025bGoRAneEreyLTqdvGZHrOlVRUWz_7ik7pIu-9Mu-1dlGKQLGWlSE6qGy8YjG0JlHQQ98uuZpkXLicNN8264/s400/blogger-image-2122039097.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcOCdctlMQ2of2xvcHkOzXhyphenhyphenCctGLyWutv4g6HGYSoKpQ6boTX0VVBJpVnydMiSCdX9tUO9xR0-WxFQkUaVtL-osIPy9lq2-Wpr7LPHl4SD1P7po_dvBpxvgwS_OulBnEcsyeEnwKqc9w/s640/blogger-image-411201402.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcOCdctlMQ2of2xvcHkOzXhyphenhyphenCctGLyWutv4g6HGYSoKpQ6boTX0VVBJpVnydMiSCdX9tUO9xR0-WxFQkUaVtL-osIPy9lq2-Wpr7LPHl4SD1P7po_dvBpxvgwS_OulBnEcsyeEnwKqc9w/s320/blogger-image-411201402.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3iviee01tFdTrPLOYGEVx9iBQOwc2aHbO_IVFy-9cZocHfaOJZ_JR0t0AT6WM-1s8TUQmBmLrkxPueBDkEIiIFK-6UIHbihZSkJraUtNmuNMQPj4uMnTwsGlMAQVEsKk7bHdY8w4wb6g/s640/blogger-image--1484864698.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3iviee01tFdTrPLOYGEVx9iBQOwc2aHbO_IVFy-9cZocHfaOJZ_JR0t0AT6WM-1s8TUQmBmLrkxPueBDkEIiIFK-6UIHbihZSkJraUtNmuNMQPj4uMnTwsGlMAQVEsKk7bHdY8w4wb6g/s400/blogger-image--1484864698.jpg" width="298" /></a></div>freddy ghttp://www.blogger.com/profile/13728190734431812704noreply@blogger.com0tag:blogger.com,1999:blog-2706703419522791983.post-89147266799455411192012-03-09T16:52:00.001-08:002012-03-09T16:52:25.236-08:00Penne alla Arrabbiata "El Diablo" SauceHey Everyone! I know I have been slacking on the recipes but I promise to be all caught up by next week! Here's some pictures of my latest dish! Your mouth will start to burn just look at them!!! Hope all is well and I look forward to posting again soon!<div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9nXGa_lIRLf_pXHQjL_WOLUx4Yk27UeV8CicH6vKkUr2VZlQHaDomVceBTVMEXBOp5dPUrNcR8AMBgWLwHv2YRR5C5gqWNI9C-UdT2PT0IVoUgBOh7b95nHSrL1lZkmSTneh0Gz3gc8/s640/blogger-image-93590097.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9nXGa_lIRLf_pXHQjL_WOLUx4Yk27UeV8CicH6vKkUr2VZlQHaDomVceBTVMEXBOp5dPUrNcR8AMBgWLwHv2YRR5C5gqWNI9C-UdT2PT0IVoUgBOh7b95nHSrL1lZkmSTneh0Gz3gc8/s640/blogger-image-93590097.jpg" /></a></div><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM08BGq78ETQl7n5G1q-D2r_1AFLTeP9ZUN7esTckI1VGwqMt6MNCb8xS2XG8QmT1ioRQoqaYVKIvvhuliKDnUu-Hig7Hv_Il-HJ-KRj0UD2Mbgl0FH2BviHfD-6wYxU_ng4ocoptuCdI/s640/blogger-image--76458740.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM08BGq78ETQl7n5G1q-D2r_1AFLTeP9ZUN7esTckI1VGwqMt6MNCb8xS2XG8QmT1ioRQoqaYVKIvvhuliKDnUu-Hig7Hv_Il-HJ-KRj0UD2Mbgl0FH2BviHfD-6wYxU_ng4ocoptuCdI/s640/blogger-image--76458740.jpg" /></a></div>freddy ghttp://www.blogger.com/profile/13728190734431812704noreply@blogger.com0tag:blogger.com,1999:blog-2706703419522791983.post-29398790777625990282012-03-04T18:41:00.002-08:002012-03-05T16:19:27.565-08:00Roasted Lemon Chicken with Homemade Stuffing!Recipe coming Soon! Check out the pictures for now! It's all to eat! Suo Tutto Mangiare! <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4wfpTHeOXINsN4vg_mUV4F-IFo_ZW0hHuw-S65XHj6GWgx-KM0WuxOv83obCIin4Jy2lyVFPkveNS2FB2r-NF8M60eRacAi4rDQqc68LkFi-5xg_OwL5rJ0wxGmPIfq_HMDWVG9wPv_Y/s640/blogger-image--1546081048.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4wfpTHeOXINsN4vg_mUV4F-IFo_ZW0hHuw-S65XHj6GWgx-KM0WuxOv83obCIin4Jy2lyVFPkveNS2FB2r-NF8M60eRacAi4rDQqc68LkFi-5xg_OwL5rJ0wxGmPIfq_HMDWVG9wPv_Y/s400/blogger-image--1546081048.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie-K53i0RmCotJZKvxsvIAqGu5pNu2dwBQxSRN6zYxi87SZsMPMNRyyg8pa7YIFj0hssBGdd_7u4Iw569jJXfHWsFnr2QqTwi45OHmyVoi4-pcqttatdsiPDdizB2sEFhUeWeJDestr2I/s640/blogger-image-1343158236.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie-K53i0RmCotJZKvxsvIAqGu5pNu2dwBQxSRN6zYxi87SZsMPMNRyyg8pa7YIFj0hssBGdd_7u4Iw569jJXfHWsFnr2QqTwi45OHmyVoi4-pcqttatdsiPDdizB2sEFhUeWeJDestr2I/s400/blogger-image-1343158236.jpg" width="400" /></a></div>freddy ghttp://www.blogger.com/profile/13728190734431812704noreply@blogger.com0tag:blogger.com,1999:blog-2706703419522791983.post-85606413926740940702012-03-02T14:10:00.001-08:002012-03-02T14:11:32.495-08:002 foot long Pepperoni Roll!Check it out he biggest Pepperoni roll I have made so far !!! Over 24 inches long, check out the recipe below!!! Remember it's all to eat! Suo Tutto Mangiare!!!<br />
<br />
-Freddy g<br />
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<div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2g46CkUOiH4-68Be805xuUTaMOTx7zmpvfRoSlp1jIr1WNDEiThal3Mom-ltUt1zJljuDpoiCXf0DpBEuuFK_BRvH88Fli72pyBeHVCOmR-lSqlUIOrJKxWdWfbVDvfPNecuQfnkegYA/s640/blogger-image--851528462.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2g46CkUOiH4-68Be805xuUTaMOTx7zmpvfRoSlp1jIr1WNDEiThal3Mom-ltUt1zJljuDpoiCXf0DpBEuuFK_BRvH88Fli72pyBeHVCOmR-lSqlUIOrJKxWdWfbVDvfPNecuQfnkegYA/s640/blogger-image--851528462.jpg" /></a></div><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR2ukIv9SguGdnljNtytAhzz7wNHFtCLNbmeaHPZqkqCFtpXDOpsZuWNorYtYpuVtahyphenhyphenChMqYsNNMpnyCaWdIHKd5sPgIAbjq4h4j8gUiycC0seX3pU8Foq0QwYHpP2XPGrvCSajLvzX0/s640/blogger-image--1351520103.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR2ukIv9SguGdnljNtytAhzz7wNHFtCLNbmeaHPZqkqCFtpXDOpsZuWNorYtYpuVtahyphenhyphenChMqYsNNMpnyCaWdIHKd5sPgIAbjq4h4j8gUiycC0seX3pU8Foq0QwYHpP2XPGrvCSajLvzX0/s640/blogger-image--1351520103.jpg" /></a></div>freddy ghttp://www.blogger.com/profile/13728190734431812704noreply@blogger.com0tag:blogger.com,1999:blog-2706703419522791983.post-60414873646606381352012-02-17T13:39:00.001-08:002012-02-20T13:08:35.228-08:00Italian meets Swiss! ZOPF Garlic Bread!Hey all! I hope everyone had a very nice Valentines Day! This is a recipe for a Swiss bread called Zopf with an Italian twist! I will be posting step by step directions soon and look out for updates with video links as well! Enjoy the pictures for now and I will be posting again soon! As always remember to make it your own and that It's All To Eat! Suo Tutto Mangiare!!!!<br />
<br />
-Freddy g<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPtFzMxW2pLJF201MfKDt25ucPowj7MJY4MfH3QeOO6QVF64PDkE4d4rfVIfgYTRO-FO2eV9jTg9AwCReeb-NrG-vvl89N6AZ5qO1iFshaqTTaCS6EDQu_hfx0cs3lB8XQxKlbW4GWOiA/s640/blogger-image--119066253.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPtFzMxW2pLJF201MfKDt25ucPowj7MJY4MfH3QeOO6QVF64PDkE4d4rfVIfgYTRO-FO2eV9jTg9AwCReeb-NrG-vvl89N6AZ5qO1iFshaqTTaCS6EDQu_hfx0cs3lB8XQxKlbW4GWOiA/s640/blogger-image--119066253.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbzGswSFcQN6PN8wWRE2v6YXj_8HIuqYc5GvtTypKqWvS-RbyuBEBDDPP1tRejr-mhQMnVQMPFae7on12MORmYbOwCySCvcKTN_D_08K7mdJAMX2zE7rXOc6O4A3J_OEsoCtYEPO-ZL-o/s640/blogger-image-849248842.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbzGswSFcQN6PN8wWRE2v6YXj_8HIuqYc5GvtTypKqWvS-RbyuBEBDDPP1tRejr-mhQMnVQMPFae7on12MORmYbOwCySCvcKTN_D_08K7mdJAMX2zE7rXOc6O4A3J_OEsoCtYEPO-ZL-o/s400/blogger-image-849248842.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfa6j8TnGW5Ry0GbgXVE-Fj3PSBaibtcOT3czCcPV9mkRAbLz7M6CuBhWje-dW3kDVOsTFve_lTEdM5TBt1O_9J2MaTlza86l9CRYcgW30O6POPdvPaF_daZ6OqFBKrq-Vscq7nfRVmnA/s640/blogger-image-1616240522.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfa6j8TnGW5Ry0GbgXVE-Fj3PSBaibtcOT3czCcPV9mkRAbLz7M6CuBhWje-dW3kDVOsTFve_lTEdM5TBt1O_9J2MaTlza86l9CRYcgW30O6POPdvPaF_daZ6OqFBKrq-Vscq7nfRVmnA/s400/blogger-image-1616240522.jpg" width="299" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYFWoMxSeTVaHf7CoKNwncnhAqYaHWJDxfHDyJ3m19liwUwQKcn3hW0UVjjvfKPTRSnvmOMpqlgs8q7Q2mZPMud7acrCPBw0nl8al833gjtfqVZ44NrKFASynKV-wPVg78iTSvbhkS65Q/s640/blogger-image-1672715753.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYFWoMxSeTVaHf7CoKNwncnhAqYaHWJDxfHDyJ3m19liwUwQKcn3hW0UVjjvfKPTRSnvmOMpqlgs8q7Q2mZPMud7acrCPBw0nl8al833gjtfqVZ44NrKFASynKV-wPVg78iTSvbhkS65Q/s400/blogger-image-1672715753.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3T8pNGoE2CTJkvbKukIti74X-cy2Jt_J0Nna4Ie3PZEUwYKwikBZWeZW7m-ZzjiJHcX3LVtDbQ9TZ08Ci0zltTEg4QGzZHXNHsgmRAfFhN5Rtpd-IqwaIaZaN92qUif6dPYGNPJTJmO8/s640/blogger-image--1254485949.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3T8pNGoE2CTJkvbKukIti74X-cy2Jt_J0Nna4Ie3PZEUwYKwikBZWeZW7m-ZzjiJHcX3LVtDbQ9TZ08Ci0zltTEg4QGzZHXNHsgmRAfFhN5Rtpd-IqwaIaZaN92qUif6dPYGNPJTJmO8/s400/blogger-image--1254485949.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvC3xpaayZhdcg9wL2GkeWyqUuuLXb_PyyN_HHm8RF25o6x9rWE9ZvP4anNff9pCssq5LYSkVkTwsAB3BQejqlYxPYHNkvqLmSw-EnXOnfFRrr1ELL06mHdcl4eHNjnrU_xAeeNyfnEnA/s640/blogger-image-1100060320.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvC3xpaayZhdcg9wL2GkeWyqUuuLXb_PyyN_HHm8RF25o6x9rWE9ZvP4anNff9pCssq5LYSkVkTwsAB3BQejqlYxPYHNkvqLmSw-EnXOnfFRrr1ELL06mHdcl4eHNjnrU_xAeeNyfnEnA/s640/blogger-image-1100060320.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwslx5HRxNOXq2WK6XfeRhq0WXsfau5LpW0uY5jdC8iwdcSEbYyYe9ueIXfi2hca-Sk-Ql6ICmNdBzP3zusD8g91rzrhyphenhyphenHHHel9hAO93Pd9sJAe1haiEIINJtzSy4CCKtH50qMMOW70Pc/s640/blogger-image-2053139994.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwslx5HRxNOXq2WK6XfeRhq0WXsfau5LpW0uY5jdC8iwdcSEbYyYe9ueIXfi2hca-Sk-Ql6ICmNdBzP3zusD8g91rzrhyphenhyphenHHHel9hAO93Pd9sJAe1haiEIINJtzSy4CCKtH50qMMOW70Pc/s640/blogger-image-2053139994.jpg" /></a></div>freddy ghttp://www.blogger.com/profile/13728190734431812704noreply@blogger.com0tag:blogger.com,1999:blog-2706703419522791983.post-70286260008934225632012-02-06T07:54:00.001-08:002012-02-06T08:11:42.771-08:00Super Bowl Chorizo Roll & a 3 Cheese Pie!New York Football GIANTS Pulled off a huge win yesterday, beating those New England Patriots in the Super Bowl. . .AGAIN!!!! So you know we had to have a huge pre-game meal! I made a 3 Cheese Pizza Pie & a Chorizo & Provolone Roll! Check out the pictures and look for the Pepperoni Roll recipe below as well as the 3 Cheese Pie recipe!!! Hope all is well and remember It's all to EAT!!!! Suo Tutto Mangiare!!!!<br />
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- Freddy g<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDEnbgIxiT2u7rA7rEhTIOGMNwZMHR8HNfvm1oXIS17YzTwIkQec0ChnFlZFnNPMB8-MPU0EnTeU3dgWPbHnq87BcdpfX55iBidbVddcHYaDSf9fqCjodPp-CJI-o1WqE4jO2ODXs5xv4/s640/blogger-image-1013778300.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDEnbgIxiT2u7rA7rEhTIOGMNwZMHR8HNfvm1oXIS17YzTwIkQec0ChnFlZFnNPMB8-MPU0EnTeU3dgWPbHnq87BcdpfX55iBidbVddcHYaDSf9fqCjodPp-CJI-o1WqE4jO2ODXs5xv4/s400/blogger-image-1013778300.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN36lAfIVu5S7mesnbu_7Nlp-laehM5OkdgFqlxmDXS6zRzadJzUQG-FOLlagMb4BI2eBBPG_xbLHil7XKmIDiOpdt4QKHClAkXuhxzCYpkyU3Iox2TUiLDZZYCvJZ3CtC38qfYTRr2Pk/s640/blogger-image--1021593577.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN36lAfIVu5S7mesnbu_7Nlp-laehM5OkdgFqlxmDXS6zRzadJzUQG-FOLlagMb4BI2eBBPG_xbLHil7XKmIDiOpdt4QKHClAkXuhxzCYpkyU3Iox2TUiLDZZYCvJZ3CtC38qfYTRr2Pk/s400/blogger-image--1021593577.jpg" width="297" /></a></div>freddy ghttp://www.blogger.com/profile/13728190734431812704noreply@blogger.com0tag:blogger.com,1999:blog-2706703419522791983.post-88417863347561444862012-01-24T18:53:00.000-08:002012-01-24T18:53:54.564-08:00Pepperoni Roll & Pizza!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOP5-MolEF4m9T0bvUvvXg4G9GFq9EOTFWS6O195mEMxipvhh94LAP9HMxCXGK-Pl592Clpwe1wUlGtTw9KV_dVkjiJHflIzwghFcWaKfFkfFJwioDHrxq7bjWl0A9msJd-tkH_0ZXbyo/s1600/IMG_0715.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOP5-MolEF4m9T0bvUvvXg4G9GFq9EOTFWS6O195mEMxipvhh94LAP9HMxCXGK-Pl592Clpwe1wUlGtTw9KV_dVkjiJHflIzwghFcWaKfFkfFJwioDHrxq7bjWl0A9msJd-tkH_0ZXbyo/s320/IMG_0715.JPG" width="239" /></a>Hey everyone! Hope everyone is well! This week I wanted to make a pepperoni roll along with a huge pizza! I always love making something new, and this was my first attempt at making a pepperoni roll, Although I did use my same pizza dough recipe it did add great flavor when I used Swiss Cheese & Parmigiana inside, Came out delicious, also for the Pizza I used fresh Mozzarella, Provolone & Parmigiana! Great flavor and it switches things up for your average mozzarella Pie.<br />
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<u><b>Pepperoni Roll</b></u><br />
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Again like everything that I make using my Pizza Dough its best if you let the dough rise overnight in the refrigerator, this makes for the best dough, but you can make the dough on the spot and let raise for an hour or so, if you are in a hurry! Either way get ready to taste a delicious meal!!! SUO TUTTO MANGIARE!!! ITS ALL TO EAT!!!<u><b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTrk6-2lJRxRhwLfA3kbIZvGHjrDj_RawHp8SyLNdeiCgg6FO804mV-gDC8r_i3XWDIiOSZFRftdIgsYmfIgP3LZilXd6V2rYA7c42knyxP4Zvq4rX01bLW9XbVB48UsC3SVe9YjnLdlc/s1600/IMG_0756.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTrk6-2lJRxRhwLfA3kbIZvGHjrDj_RawHp8SyLNdeiCgg6FO804mV-gDC8r_i3XWDIiOSZFRftdIgsYmfIgP3LZilXd6V2rYA7c42knyxP4Zvq4rX01bLW9XbVB48UsC3SVe9YjnLdlc/s320/IMG_0756.JPG" width="239" /></a><u><b>Recipe Ingredients</b></u><br />
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For Homemade Dough:<br />
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- 4 cups of unbleached flour<br />
- 2 cups of Warm water<br />
- Packet of Baking Yeast<br />
- 2 tbs of E.V.O<br />
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For Pepperoni Roll Filling:<br />
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- 1 Lg Package of Pepperoni<br />
- Swiss Cheese<br />
- Parmigiana Cheese<br />
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<u><b>Pepperoni Roll - THE ROLL!</b></u><br />
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This recipe is extremely easy and relativly cheap, don't be afraid to add diffrent toppings, bacon or ham would be delicious also maybe some grilled chicken! Make it your own!!!<br />
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To begin with the dough, Start off with a large bowl, I always use a small amount of Olive Oil and rub my hands with it, this helps with handling the dough and not letting it stick to your hands. The first thing you need to do is add your 4 cups of unbleached flour into the bowl, then add your 2 tbs of Olive Oil, a packer of yeast and mix this all together. Then start to slowly add your warm water into the Bowl and mix with your hands until it begins to clump together and can be pulled of the side. Meade with your hands and continue to add water or flour to the mixture until your dough begins to form. By the end of this process your should be able to mold the dough and have it become a soft ball that is one single shape and consistency. Do not be afraid to add more flour to the dough to make it easier to handle. Once the dough is finished place in center of bowl in a small round ball, cover with plastic wrap or foil and let sit overnight in the fridge. This process allows the yeast to react with the flour and water and rise into a fluffy dough, good for Sicilian Pizza, Calzones, Rolls & Stromboli.<br />
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<u><b>ROLLING THE ROLL!!!</b></u><br />
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Once you are finished and let your dough sit, take dough and place on a large cooking tray, either with oil rubbed on, to help with sticking or on top of parchment paper. Then work the dough from the inside-out into a large rectangular shape, don't worry about the exact shape, as long as its thin, long and in a rectangle you should be fine! Once spread out, then cover entirely with pepperoni, then on top place your Swiss Cheese, and lastly pour on your Parmigiana Cheese. After this is complete you are ready to start to ROLL!!!<br />
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Take the end furthest away and with both hands slowly roll the dough back to yourself. You can roll away from you if you'd like what ever you feel most comfortable doing. After your done, place Oven on 375 degrees and let bake for about 15 minutes or until nice and golden brown! Then let cool, slice into bite sized pieces and MANGA!!! I served this with my Sweet Dipping Sauce Check out the Recipe for that below in my posts for Stromboli!!!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgKTup9lwGxWvvt84EBc1pq97ylQM1adgaQl4HxFwavcd9H8t4MKa1z62KG1oNSoecCg-IZhcB4gueHQ5nf_n5KLv0nmm0_Gi3dWnlKcS568xtmlNZsMA8zqSxbuuV7z4xKh6P7IFCSoE/s1600/IMG_0711.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgKTup9lwGxWvvt84EBc1pq97ylQM1adgaQl4HxFwavcd9H8t4MKa1z62KG1oNSoecCg-IZhcB4gueHQ5nf_n5KLv0nmm0_Gi3dWnlKcS568xtmlNZsMA8zqSxbuuV7z4xKh6P7IFCSoE/s320/IMG_0711.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 1 : Roll dough out to Rectangle</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy-t5ie4k1nCm-dbBo67WVG6XHEfrZsfu-GGoKyRfU-2O2Qx7kopplodwfi8-2GLPotFGyR_MRPELs2ytqiTShZRYYL1C510pyxgLl9gM3WaAP7VuMvIi12eUJrHxjbtU4bj7n3XoNtFo/s1600/IMG_0712.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy-t5ie4k1nCm-dbBo67WVG6XHEfrZsfu-GGoKyRfU-2O2Qx7kopplodwfi8-2GLPotFGyR_MRPELs2ytqiTShZRYYL1C510pyxgLl9gM3WaAP7VuMvIi12eUJrHxjbtU4bj7n3XoNtFo/s320/IMG_0712.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 2 : Start adding Pepperoni</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiorMf8TPaGJrZj-QCVrJ_-62m06jSEAkoRhfSe1wssGbPRJaJfGxxK6mgXRGA3VxnZ5rSFFME_wdah_4VwHTPWjeejGxioClnce7zkgC6GGfSror9HoKRRkXYI8nF6e64As_KDKY1Mfq4/s1600/IMG_0714.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiorMf8TPaGJrZj-QCVrJ_-62m06jSEAkoRhfSe1wssGbPRJaJfGxxK6mgXRGA3VxnZ5rSFFME_wdah_4VwHTPWjeejGxioClnce7zkgC6GGfSror9HoKRRkXYI8nF6e64As_KDKY1Mfq4/s320/IMG_0714.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 3 : Completely cover dough with Pepperoni</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihc9-fHEvwZcdOnuwNF6jfXtpwI5LKiHvxVT-eh7bSZAI78Y34dxPAjDgqMq1m1oL2i32vu9esdmge3BVbdlmo5IxHqcR5CRECgj2VntijXJBWBJPQ33ebp1-_KOpmwx9NyUUl1YnSK_s/s1600/IMG_0717.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihc9-fHEvwZcdOnuwNF6jfXtpwI5LKiHvxVT-eh7bSZAI78Y34dxPAjDgqMq1m1oL2i32vu9esdmge3BVbdlmo5IxHqcR5CRECgj2VntijXJBWBJPQ33ebp1-_KOpmwx9NyUUl1YnSK_s/s320/IMG_0717.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 4 : Add Swiss Cheese</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMXJcdqUJlNEWDDeLDuLXI4wnMlZdW4ExQDQ5et6EZQiTK4WeJWu-XVwRAe1EBQjKECl3uHX-MgKAgNVen2OD1XkF8nugCgCIgIHeNljeH46mjmbe8YadVfP2w6my1jUyYnaa9lFaQfZ4/s1600/IMG_0718.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMXJcdqUJlNEWDDeLDuLXI4wnMlZdW4ExQDQ5et6EZQiTK4WeJWu-XVwRAe1EBQjKECl3uHX-MgKAgNVen2OD1XkF8nugCgCIgIHeNljeH46mjmbe8YadVfP2w6my1jUyYnaa9lFaQfZ4/s320/IMG_0718.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 5 : Add your Parmigiana Cheese</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3GoGc9kjTbhfJrFL5wF5hvk4JKGdJKD1YWsE78vCrmbTqstLgEykWSGqUMRc4qKBfFBf5mYg1q8t-AIqN3AdqXlZt85j5EbMrkC3vgxkF5H4L8hz5qUnP31CmAcfe6kvr4nGau1huky0/s1600/IMG_0719.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3GoGc9kjTbhfJrFL5wF5hvk4JKGdJKD1YWsE78vCrmbTqstLgEykWSGqUMRc4qKBfFBf5mYg1q8t-AIqN3AdqXlZt85j5EbMrkC3vgxkF5H4L8hz5qUnP31CmAcfe6kvr4nGau1huky0/s320/IMG_0719.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 6 : Start Rolling</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_TNd1PUL1dqZATSd8HbovFCiYBKuN65zNYG-EZHHptsK8kJYGHOz2TSmYGr-57_x8v7oKF9OiwIkKgHS-xeg3bwfSxXZWx3JAy0Y4OiregmgjEH0GxqHPP5UcXDEzPcIqIb09KHs7r8g/s1600/IMG_0720.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_TNd1PUL1dqZATSd8HbovFCiYBKuN65zNYG-EZHHptsK8kJYGHOz2TSmYGr-57_x8v7oKF9OiwIkKgHS-xeg3bwfSxXZWx3JAy0Y4OiregmgjEH0GxqHPP5UcXDEzPcIqIb09KHs7r8g/s320/IMG_0720.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 7 : Finish Rolling</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEKgE73Fxp0VOQuhB1MsH261hAk3eI877JY7-twS1UFu4iA_CQEtyO8VWtC318Ki3Ikv5FZfItYavU-kckX2Kk0-NiADII1KwdjjHznp4RD4jH0Blc9xGLq4N_2SHr9Zie208DJXPdDyE/s1600/IMG_0740.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEKgE73Fxp0VOQuhB1MsH261hAk3eI877JY7-twS1UFu4iA_CQEtyO8VWtC318Ki3Ikv5FZfItYavU-kckX2Kk0-NiADII1KwdjjHznp4RD4jH0Blc9xGLq4N_2SHr9Zie208DJXPdDyE/s320/IMG_0740.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 8 : MANGA!!!</td></tr>
</tbody></table><br />
<u><b>THE FINISHED PRODUCT</b></u><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcSrDR5Wl9X5skRcNfru_5TvLcLN5vyWz7GJCQ6HdQ3UHkTfX-6LzUDvfhOmx6EkJY7mYlj1DaebczY-Hl8Oeh1jJQH6sCLtBFN5WscWZSMlA5xO4z1PQAg4W9IAzOJr3-bOdd7OfMqkM/s1600/IMG_0737.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcSrDR5Wl9X5skRcNfru_5TvLcLN5vyWz7GJCQ6HdQ3UHkTfX-6LzUDvfhOmx6EkJY7mYlj1DaebczY-Hl8Oeh1jJQH6sCLtBFN5WscWZSMlA5xO4z1PQAg4W9IAzOJr3-bOdd7OfMqkM/s640/IMG_0737.JPG" width="478" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">BELLA!!!</td></tr>
</tbody></table><br />
<br />
This meal was great, A huge Pepperoni Roll paired with a nice 3 cheese Pizza!!! BELLA!!! I hope you enjoyed! Check my Pizza post below for the recipe for that!!! Until Next time!!! Rememeber ITS ALL TO EAT!!! SUO TUTTO MAGIARE!!!<br />
<br />
<br />
-freddy g<br />
<br />
More Pics for you!!! MANGA!!!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM9BSxImuEPWye2zxl5AwDPD04U6vNJFGxZ1zjrzjSRfZ31WizsqLt5KorHqXmljsA7kC-XvEPUjCdlBJMK3BXFVXY-9Em4N7jYLVLCLdCgftKuonR0NdWrVZPZRYKoJIGSWbmehoOOms/s1600/IMG_0721.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM9BSxImuEPWye2zxl5AwDPD04U6vNJFGxZ1zjrzjSRfZ31WizsqLt5KorHqXmljsA7kC-XvEPUjCdlBJMK3BXFVXY-9Em4N7jYLVLCLdCgftKuonR0NdWrVZPZRYKoJIGSWbmehoOOms/s320/IMG_0721.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">FRESH DOUGH!</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz3eB2ijR4_voBN-GpI7bduY5Rrbn4Hudy67yGbfewtXuaSRAixqiMxu9wwyUPy11-wH2HoiToW2fFfhn3VvUYYFL9BHFgT-MeJx_LVlWly8ctRlfIre4FwDO-60417gNNKVN5hnsZauw/s1600/IMG_0724.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz3eB2ijR4_voBN-GpI7bduY5Rrbn4Hudy67yGbfewtXuaSRAixqiMxu9wwyUPy11-wH2HoiToW2fFfhn3VvUYYFL9BHFgT-MeJx_LVlWly8ctRlfIre4FwDO-60417gNNKVN5hnsZauw/s320/IMG_0724.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">FINISHED SPREADING OUT</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipMgfIpxFplj_gCpEwTXUNm3bDE8bB1OKE3fhdmR7t8OW2b4TwTMFoDjAUJZtsJWcipldjaPzcAr_NToEme-Psnt0AxMWQWq9nMqx2aGU4RGAPMKEVYk03NKOlfnWibnu3YyRRBf8keeY/s1600/IMG_0734.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipMgfIpxFplj_gCpEwTXUNm3bDE8bB1OKE3fhdmR7t8OW2b4TwTMFoDjAUJZtsJWcipldjaPzcAr_NToEme-Psnt0AxMWQWq9nMqx2aGU4RGAPMKEVYk03NKOlfnWibnu3YyRRBf8keeY/s320/IMG_0734.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">BELLA!!!</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgpv_YE8JZiF5tEpcxkDapCMvlj1B_jWXOJM95vARy4Eo5n-GxFIChTss-jledjzplXF0fgnHeg7t0jKQytXTfeR9pH6og7i0aPfxKv12Uvw3IfZFpV1Ozb4jr0jmkpRhBF2spHiJnTOM/s1600/IMG_0732.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgpv_YE8JZiF5tEpcxkDapCMvlj1B_jWXOJM95vARy4Eo5n-GxFIChTss-jledjzplXF0fgnHeg7t0jKQytXTfeR9pH6og7i0aPfxKv12Uvw3IfZFpV1Ozb4jr0jmkpRhBF2spHiJnTOM/s640/IMG_0732.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">DELICIOUS!!!</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioJut1CauZWpP_QPrx6_c0XRZpP4Ljmdgt959EPm46HfgLTTeDC271wPy6Fii6z0hxAyUBOCQMRnHHGnbmVckOYW-FURyFZyLCbsHUDc2Svsys3ObwBF10y7jj4UIiTfGKZEZvOdPBYdE/s1600/IMG_0745.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioJut1CauZWpP_QPrx6_c0XRZpP4Ljmdgt959EPm46HfgLTTeDC271wPy6Fii6z0hxAyUBOCQMRnHHGnbmVckOYW-FURyFZyLCbsHUDc2Svsys3ObwBF10y7jj4UIiTfGKZEZvOdPBYdE/s640/IMG_0745.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">THE FINISHED PRODUCT!!! BELLA!!!</td></tr>
</tbody></table>freddy ghttp://www.blogger.com/profile/13728190734431812704noreply@blogger.com0tag:blogger.com,1999:blog-2706703419522791983.post-25828380898278432482012-01-16T20:08:00.000-08:002012-01-16T20:08:26.044-08:00The Art of the Calzone!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0QrCkTF5fYV61Im-kcPF8lCzf6y_WYFo4PvMuJK0JPOdUUWqxEbnO_M_zvmQTisZjfWgKkWh8PtzJ8VrQowk675I0DD4waK3bmftQQ3tEL0EfJfVAff3ySTUj2s29XLQ1HRadvtLlIQE/s1600/IMG_0586.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0QrCkTF5fYV61Im-kcPF8lCzf6y_WYFo4PvMuJK0JPOdUUWqxEbnO_M_zvmQTisZjfWgKkWh8PtzJ8VrQowk675I0DD4waK3bmftQQ3tEL0EfJfVAff3ySTUj2s29XLQ1HRadvtLlIQE/s400/IMG_0586.JPG" width="298" /></a>Hello again, after much heated debate over where each one originated from, the Stromboli & the Calzone have taken a place in main stream America as well as dinner plates & frat parties around the world. I have decided to do some very light research on there differences, history & this is what I found. The Calzone is a turnover with toppings that <i><u>includes </u></i>Ricotta Cheese originating in Italy & The Stromboli is similar to the Calzone <i><u>without </u></i>Ricotta Cheese and originating in the US about 60 years ago. Well that ends the debate in quite a nutshell haha. Both I love to make! Here is my recipe for the Calzone! It is very similar to the Stromboli, just with the difference being the way you fold the dough & the addition of Ricotta cheese as a filling! I hope you Enjoy! SUO TUTTO MANGIARE!!!<br />
<br />
<u><b>The Art of the Calzone</b></u><br />
<br />
Like all other turnovers and rolls, this recipe starts with the dough! As I always recommend, make the dough the night before for best results and let sit in the refrigerator over night to allow to rise!<br />
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG40JFDXcYjzrkPzSrwE3_e6zwNyP51N3w5Ft7VjZ7NnSm0pAy8CkdEqB1Z9eg9l2-V4Q64hIlkBbBFFWorueZaE_pDobmigckCF7i5YJujmJmw7GTnO_y1DxwKS3Ga6Yz3DlLVit9EfI/s1600/IMG_0563.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG40JFDXcYjzrkPzSrwE3_e6zwNyP51N3w5Ft7VjZ7NnSm0pAy8CkdEqB1Z9eg9l2-V4Q64hIlkBbBFFWorueZaE_pDobmigckCF7i5YJujmJmw7GTnO_y1DxwKS3Ga6Yz3DlLVit9EfI/s320/IMG_0563.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Who doesn't like Broccoli!</td></tr>
</tbody></table><u><b>Recipe Ingredients: </b></u><br />
<br />
For Homemade Dough:<br />
<br />
- 4 cups of unbleached flour<br />
- 2 cups of Warm water<br />
- Packet of Baking Yeast<br />
- 2 tbs of E.V.O<br />
<br />
Calzone Fillings :<br />
<br />
- Brocolli<br />
- Black Forest Ham<br />
- Pepperoni<br />
- 1 lb of Ricotta Cheese<br />
- Fresh Shredded Mozzarella Cheese<br />
- Sauteed Onion<br />
<br />
<u><b>Calzone Dough</b></u><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBzeiCxjRyhMSxyLkD-KsHwUoAwcJrfvQ5TA0gfzxdi6Vt49xMWwvUxnmjU4ulfWju2pbiRxbD5V66GfkJ9rzCllVvUUmyfe87W77KpXAVJboLh-jZSp-SPDuhMt414mECGNBfXYLaZqk/s1600/IMG_0468.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBzeiCxjRyhMSxyLkD-KsHwUoAwcJrfvQ5TA0gfzxdi6Vt49xMWwvUxnmjU4ulfWju2pbiRxbD5V66GfkJ9rzCllVvUUmyfe87W77KpXAVJboLh-jZSp-SPDuhMt414mECGNBfXYLaZqk/s320/IMG_0468.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dough RISING!</td></tr>
</tbody></table><u><b> </b></u><br />
Start off with a large bowl, I always use a small amount of Olive Oil and rub my hands with it, this helps with handling the dough and not letting it stick to your hands. The first thing you need to do is add your 4 cups of unbleached flour into the bowl, then add your 2 tbs of Olive Oil, a packer of yeast and mix this all together. Then start to slowly add your warm water into the Bowl and mix with your hands until it begins to clump together and can be pulled of the side. Meade with your hands and continue to add water or flour to the mixture until your dough begins to form. By the end of this process your should be able to mold the dough and have it become a soft ball that is one single shape and consistency. Do not be afraid to add more flour to the dough to make it easier to handle. Once the dough is finished place in center of bowl in a small round ball, cover with plastic wrap or foil and let sit overnight in the fridge. This process allows the yeast to react with the flour and water and rise into a fluffy dough, good for Sicilian Pizza, Calzones, Rolls & Stromboli.<br />
<br />
<u><b>Calzone Fillings</b></u><br />
<br />
We decided to make two Calzones, One was Broccoli & Ham and the Other was Pepperoni & Ham. For the first take your Broccoli and place in a saute pan with 2-3 tsp of Olive Oil, place on medium heat and cover with pan lid. Check and stir every minute or so for around 10 minutes or until Broccoli is softened. Then let Cool. The other Ingredient we saute is the onion, which is basically cooked the same way in a small amount of Olive Oil on medium heat until browned and softened. <br />
<br />
<u><b>Putting it all together!</b></u><br />
<br />
Take your dough out of the refrigerator and stretch out and mead. Once on the pan place on parchment paper if not you can oil the pan to help from sticking. Now you are ready to start adding your toppings and closing your Calzone! I like to add the Ricotta Cheese first, then add your Broccoli & Ham. Then for the other add the Ricotta cheese, Pepperoni, Mozzarella Cheese, Sauteed Onion & Ham. Try to place fillings in the middle of the dough.<br />
<br />
Then start to stretch the dough over the toppings slowly, once over the toppings pull together and fold the dough endings into each other. Once folded you can Cover with Oil or Butter as well as Italian Seasoning to add flavor to the dough. Add 4-5 slices to the top of the dough to help cook and allow the dough to breathe while cooking in the oven at 400 degrees in the middle of the oven for around 20 minutes.<br />
<br />
<u><b>Calzone # 1 Ham, Pepperoni & Sauteed Onions</b></u><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwUFWTk4HQnPTGP8Q2THiBqUNv0jqxBrIiHgbTo_JMqQM5lBnR5bxbGwnH3mKplUfD0GuqecgnjulXtxp-l7yyqDqo-Af1a2xmPg3ULIDE0L6-QQHuQL1_pegua4TWY2PRln5CezuAdCc/s1600/IMG_0564.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwUFWTk4HQnPTGP8Q2THiBqUNv0jqxBrIiHgbTo_JMqQM5lBnR5bxbGwnH3mKplUfD0GuqecgnjulXtxp-l7yyqDqo-Af1a2xmPg3ULIDE0L6-QQHuQL1_pegua4TWY2PRln5CezuAdCc/s200/IMG_0564.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 1 : Stretch Dough Out & Mead</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhde1aKxARP46ia6oY99bTbtsNs1wRLmoRYfkrGEKowu1DfSQFYUpPYDy96Lbd1e7_y7OrD0anPZQdL_UBVoU9zxew-T5cpgf0R0tG0sfxcM3AhCjAfUiB3VvXENji4_njFFb8oxxKgXI/s1600/IMG_0565.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhde1aKxARP46ia6oY99bTbtsNs1wRLmoRYfkrGEKowu1DfSQFYUpPYDy96Lbd1e7_y7OrD0anPZQdL_UBVoU9zxew-T5cpgf0R0tG0sfxcM3AhCjAfUiB3VvXENji4_njFFb8oxxKgXI/s200/IMG_0565.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 2 : Add toppings to Calzone #1</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjDuv4dkRDsxysj3WHWQ4bOYAqZJSVgHDblqz__TbEFK3fftWySMNHfxGuqoxw1v4IBt0524fubgb_INmcT38TMmVClZo96L8Rd_b8XTMFzGi4rJ_Mj7FGTje_d6cdxl9AZYKrP0ZisYg/s1600/IMG_0566.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjDuv4dkRDsxysj3WHWQ4bOYAqZJSVgHDblqz__TbEFK3fftWySMNHfxGuqoxw1v4IBt0524fubgb_INmcT38TMmVClZo96L8Rd_b8XTMFzGi4rJ_Mj7FGTje_d6cdxl9AZYKrP0ZisYg/s200/IMG_0566.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 3 : Add Cheese to Calzone #1</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFBIaLgT64wskbBqniNBGKHBOoVgsGqb_36W0dVI0Hic9YcoHvluSyxpZfzRbQkrmIDm153Y-mTBCHzeOrtJLF09MzEBuKIyLftr9qzMWSpYq8X4svFpEkwI6WBs7JB0RPnCSOQJtCVVI/s1600/IMG_0567.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFBIaLgT64wskbBqniNBGKHBOoVgsGqb_36W0dVI0Hic9YcoHvluSyxpZfzRbQkrmIDm153Y-mTBCHzeOrtJLF09MzEBuKIyLftr9qzMWSpYq8X4svFpEkwI6WBs7JB0RPnCSOQJtCVVI/s200/IMG_0567.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 4 : Add fillings to Calzone #1</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkVkdU4TNHoISlTsKaI85Lrg93VtPS9WGq2dnA9MRobksccvvVkzcCEMrrlDYXvE9tq2f3e1SksXCdvB6tchysQxgtFK4_n5AYDV_s8wNwrQyAIaY2xP1_JTuA10b4h58CGZZN2j7odUM/s1600/IMG_0568.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkVkdU4TNHoISlTsKaI85Lrg93VtPS9WGq2dnA9MRobksccvvVkzcCEMrrlDYXvE9tq2f3e1SksXCdvB6tchysQxgtFK4_n5AYDV_s8wNwrQyAIaY2xP1_JTuA10b4h58CGZZN2j7odUM/s200/IMG_0568.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 4 : Add fillings to Calzone #1</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_-OuskomSqkd0dYUl7uF0n1cryWA4lltCFr-DeZA0WuILmwNmtUkHcTv9011vOoZCDS20vuuuXTe6ytlZJ9G5UAwhmA_uVsIJy-MzIcCh2yNMSLH9wRjkkSYydhHtKSHJKiMqO4OZ424/s1600/IMG_0569.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_-OuskomSqkd0dYUl7uF0n1cryWA4lltCFr-DeZA0WuILmwNmtUkHcTv9011vOoZCDS20vuuuXTe6ytlZJ9G5UAwhmA_uVsIJy-MzIcCh2yNMSLH9wRjkkSYydhHtKSHJKiMqO4OZ424/s200/IMG_0569.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 5 : Add Ricotta to Calzone #1</td></tr>
</tbody></table><u><b>Calzone # 2 Broccoli & Ham</b></u><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3vxu-egz23GPuM4C-fc9Ad3P3QLOiSZLQXiZMsfRhWpP0RZgi0lyl0f-XIk2reNItModfq5jTE0vnasTg7ntNaaZgN_czLGkPP5MMklVpl-tkxAPFRCtUkw6a6q1v4zevd6sStcXatKk/s1600/IMG_0574.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3vxu-egz23GPuM4C-fc9Ad3P3QLOiSZLQXiZMsfRhWpP0RZgi0lyl0f-XIk2reNItModfq5jTE0vnasTg7ntNaaZgN_czLGkPP5MMklVpl-tkxAPFRCtUkw6a6q1v4zevd6sStcXatKk/s200/IMG_0574.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 2 : Add Ricotta to Calzone # 2</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9TAPVam0m0x6PnI745FOtAxjxn6AjwvZNtoK88MkqZCp7LU0vKeEBiVxS8F3kPNtSoDf4s5Tscfb6t3g38jk9DMofb4RkVqOZ46nL_Hc1sVt1zhuOcBfUMVNfe9Ej-eqxG1gHULiZ-8E/s1600/IMG_0575.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9TAPVam0m0x6PnI745FOtAxjxn6AjwvZNtoK88MkqZCp7LU0vKeEBiVxS8F3kPNtSoDf4s5Tscfb6t3g38jk9DMofb4RkVqOZ46nL_Hc1sVt1zhuOcBfUMVNfe9Ej-eqxG1gHULiZ-8E/s200/IMG_0575.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 3 : Add fillings to Calzone #2</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOOdxo4A4cx1BsHQB-CzaMbkTcsmbBOsf7knsdjmq3YrKqiHMhXGdPOTWbqHMlagoPyrjxcZte5MILoOPNys8y9-XKvHGTp7ZcsxQUWJeUYt3TfpRhqgegKu-929yL9g7Q_GgGN1a1BHg/s1600/IMG_0576.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOOdxo4A4cx1BsHQB-CzaMbkTcsmbBOsf7knsdjmq3YrKqiHMhXGdPOTWbqHMlagoPyrjxcZte5MILoOPNys8y9-XKvHGTp7ZcsxQUWJeUYt3TfpRhqgegKu-929yL9g7Q_GgGN1a1BHg/s200/IMG_0576.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 4 : Add Broccoli to Calzone #2</td></tr>
</tbody></table><br />
<u><b>Folding a Calzone</b></u><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw2UuVXVRkSZ8l-ffO9WH4i-rKiTMngSyBYfb6zO1ZbmzaYyObPO450iJMFs5LslGC54d2WpGGG5Oi9H6Ws-mZGKzlR3OlkDaNV52sKwzjKvpGU6pHYj83cLzR5mR-bAIIYhkBy63VTiI/s1600/IMG_0570.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw2UuVXVRkSZ8l-ffO9WH4i-rKiTMngSyBYfb6zO1ZbmzaYyObPO450iJMFs5LslGC54d2WpGGG5Oi9H6Ws-mZGKzlR3OlkDaNV52sKwzjKvpGU6pHYj83cLzR5mR-bAIIYhkBy63VTiI/s320/IMG_0570.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 1 : Fold Dough over toppings placed in center</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYenKdj4D-2t-ZNK2a81lwUX06Rn0yHh32fQ8ni_EZ0x659Ryo7K0C1EQVmALPbutMpO2AKEpecQ4l9ZXwrtgMiE-jI-SzE7HeiUxmPwykPjdQxdnbgmFYQJaUSIzjWkXlVe59hut8d_U/s1600/IMG_0571.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYenKdj4D-2t-ZNK2a81lwUX06Rn0yHh32fQ8ni_EZ0x659Ryo7K0C1EQVmALPbutMpO2AKEpecQ4l9ZXwrtgMiE-jI-SzE7HeiUxmPwykPjdQxdnbgmFYQJaUSIzjWkXlVe59hut8d_U/s320/IMG_0571.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 2 : Begin to press the dough at the crescent side</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaxtA-1FjmXfNxA7gVsTFLy62ShLtsxOil-rvfffe8XfqP-lQCpKanAOcgLuRO__telrKmMjNbgDRZHJHLMxYcuNwCvea33FN8yfNnUhkC4kJU-_OxxeC4sLdjkIG8GzYfpoY4mpmBkKI/s1600/IMG_0573.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaxtA-1FjmXfNxA7gVsTFLy62ShLtsxOil-rvfffe8XfqP-lQCpKanAOcgLuRO__telrKmMjNbgDRZHJHLMxYcuNwCvea33FN8yfNnUhkC4kJU-_OxxeC4sLdjkIG8GzYfpoY4mpmBkKI/s320/IMG_0573.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 3 : Fold dough into each other throughout crescent</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9CDUE_QynNKclMuArl0-g3vUBMNMCnSUDlC_z-nM09MnwzFlVkUyHXKWfwkaUBv9X5YemZY3cKVtXmAPBJLaie2BdkDUOEc1umd5W6K8XywvAsKooS3RRfvF9Xb4ikf__bQ6FYkmIqOU/s1600/IMG_0580.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9CDUE_QynNKclMuArl0-g3vUBMNMCnSUDlC_z-nM09MnwzFlVkUyHXKWfwkaUBv9X5YemZY3cKVtXmAPBJLaie2BdkDUOEc1umd5W6K8XywvAsKooS3RRfvF9Xb4ikf__bQ6FYkmIqOU/s320/IMG_0580.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 4 : Add Oil and Italian Seasoning</td></tr>
</tbody></table><br />
Calzone # 2<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmlhi77DcCxZ5l3eEI8lx13iVxUeHILkrLQIaNtmQe1R0JOCZBCcOOQ-Cf7x5PqZsLVlzcWsALb3UfZrG9__N7NZWxhpbNrnrgSGpcW8Q0jAgDJy8WCarKBuqiYst0FQ0RaaFf5mrSEzg/s1600/IMG_0577.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmlhi77DcCxZ5l3eEI8lx13iVxUeHILkrLQIaNtmQe1R0JOCZBCcOOQ-Cf7x5PqZsLVlzcWsALb3UfZrG9__N7NZWxhpbNrnrgSGpcW8Q0jAgDJy8WCarKBuqiYst0FQ0RaaFf5mrSEzg/s320/IMG_0577.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 1 : Fold dough over toppings</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ehrfyfM5boormCNFZJd1fygIE9Ccugj60_dl0eB73ko4OokuHKF2ve7yYKh1z0c8e_kn48J66wStKsF_0ZL6uP5vHyzzMLqBaqclRfClHZQh-ydUeStRgCQyzjBUsqh8uWOW9BSNouA/s1600/IMG_0578.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ehrfyfM5boormCNFZJd1fygIE9Ccugj60_dl0eB73ko4OokuHKF2ve7yYKh1z0c8e_kn48J66wStKsF_0ZL6uP5vHyzzMLqBaqclRfClHZQh-ydUeStRgCQyzjBUsqh8uWOW9BSNouA/s320/IMG_0578.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 2 : Press dough into the crescent completely</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh743QK-cRdzaO5-jVMp1zUE3MHkNu0hnvsQRJtdMrkZwREM92OffnNvxfziph7I3uJ_3By_8kqPrHxQm41zJCxf1PDumjyKfSgiHNrSD_ldMb3zGKaxC97-_34DvgsI20ghWuhkj8e-18/s1600/IMG_0579.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh743QK-cRdzaO5-jVMp1zUE3MHkNu0hnvsQRJtdMrkZwREM92OffnNvxfziph7I3uJ_3By_8kqPrHxQm41zJCxf1PDumjyKfSgiHNrSD_ldMb3zGKaxC97-_34DvgsI20ghWuhkj8e-18/s320/IMG_0579.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 3 : Cover with Oil and Italian Seasoning</td></tr>
</tbody></table><br />
<br />
<u><b>FINISHED PRODUCT</b></u><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNiXlTyroqoS-QtX9JAz7E-kYVGYx4PC1ZTrN4zzna_rMlstDTmicIA5MjSBCeIvGcpy5_U_zRdu3xRD6OCbBMFAWeO-aNAFQEuzUJPAxFpS0XBRRf-DKPP2zPdU-uHW6slkPkTyEI64Q/s1600/IMG_0590.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNiXlTyroqoS-QtX9JAz7E-kYVGYx4PC1ZTrN4zzna_rMlstDTmicIA5MjSBCeIvGcpy5_U_zRdu3xRD6OCbBMFAWeO-aNAFQEuzUJPAxFpS0XBRRf-DKPP2zPdU-uHW6slkPkTyEI64Q/s640/IMG_0590.JPG" width="478" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">BELLA!!!</td></tr>
</tbody></table><br />
<br />
I served these with a side of my sweet sauce for dipping (look for recipe in past posts)! These both came out great and tasted even better! We loved them, all though it was a bit much for just 4 people! haha nothing wrong with that though! We loved it over a glass of Vino & a few beers, some laughs and another great night spent with family! I hope you enjoy! I will be posting Pepperoni bread soon too!!! Be safe everyone and I hope you hit the kitchen hard in 2012!!! SUO TUTTO MANGIARE!!! ITS ALL TO EAT!!!<br />
<br />
-freddy gfreddy ghttp://www.blogger.com/profile/13728190734431812704noreply@blogger.com0tag:blogger.com,1999:blog-2706703419522791983.post-50917413048347148632012-01-16T19:11:00.000-08:002012-01-16T19:11:57.016-08:00Italian Sushi with Mrs. A's Balsamic Dijon Dipping Sauce!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjav27tsHTrym3_BEjrewRJpdIs5D5zwOE0idl5I1tZ9zE6aRbW0E1XM1ZpcWBEv0ZJuIGLSYhXkeV5CZqDGYvCkIbFBXkpHryExpcUeYzIuiviGURMvlCQMtTdD0H95xNps0DZOhYfBUQ/s1600/IMG_0689%255B1%255D" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjav27tsHTrym3_BEjrewRJpdIs5D5zwOE0idl5I1tZ9zE6aRbW0E1XM1ZpcWBEv0ZJuIGLSYhXkeV5CZqDGYvCkIbFBXkpHryExpcUeYzIuiviGURMvlCQMtTdD0H95xNps0DZOhYfBUQ/s320/IMG_0689%255B1%255D" width="320" /></a>This is a great idea I decided that I wanted to make, using some of my recipes and the art of Sushi rolling. Mixing both style that I enjoy Japanese Sushi as the format to my dish & Italian Cuisine as the Flavor! After some good conversation with my Fratelli's, Mr. A, Mrs. A & Krista, I decided to make a few basic rolls to start with! They came out great and with no hiccups, pretty simple (with 2 Sou Chefs Mrs. A and Krista & a hour or so of prep work!) & delicious! As I am always saying make these your own, take something you like and turn it into something you and your family will LOVE! Here it is ITALIAN SUSHI! SUO TUTTO MANGIARE! ITS ALL TO EAT!!!<br />
<br />
<br />
<u><b>Italian Sushi</b></u><br />
<br />
<u><b>Recipe Ingredients: </b></u><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4JfZJEqVxbMgm_RAaOe6iLQ_iD8X9LI2KgbQMOcFdxKIstsKHnIHZBX9ijI1hrp5rKfOLVzKpwDDzjuUc3ubzj2qH798TossT_rpK1ZHzWgmw_pwh4ygq4ARJ57KnxPMXMynzK409X9s/s1600/IMG_0646.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4JfZJEqVxbMgm_RAaOe6iLQ_iD8X9LI2KgbQMOcFdxKIstsKHnIHZBX9ijI1hrp5rKfOLVzKpwDDzjuUc3ubzj2qH798TossT_rpK1ZHzWgmw_pwh4ygq4ARJ57KnxPMXMynzK409X9s/s320/IMG_0646.JPG" width="238" /></a></div><br />
<u><b></b></u><span id="goog_540621402"></span><span id="goog_540621403"></span><br />
<u><b>Roll Filling's</b></u><br />
<br />
- 1 lb. Ricotta Cheese (Skim for all the New Year Resolutions!)<br />
- 2-3 Sun dried Tomato's<br />
- 6-8 Diced Plum Tomato's<br />
- Fresh Basil<br />
- Fresh Arugula<br />
- Fresh Mozzarella Cheese<br />
- 2 Roasted Red Pepper<br />
- 1 lb of Lasagna Pasta <br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKfb5LHlu6JVJoxjM0iIOsJAd1nwrdndiEa2LcqN0j8fxJTnCW4do_SvHQ8fGXwbvXewvxYwnCCvx43wG5tHTI2q53DxApdX3vUrbhNS7gJVjkRdVbDJosUmkPpAYtUdMixkFu4gxcxX8/s1600/IMG_0633.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKfb5LHlu6JVJoxjM0iIOsJAd1nwrdndiEa2LcqN0j8fxJTnCW4do_SvHQ8fGXwbvXewvxYwnCCvx43wG5tHTI2q53DxApdX3vUrbhNS7gJVjkRdVbDJosUmkPpAYtUdMixkFu4gxcxX8/s320/IMG_0633.JPG" width="238" /></a><u><b>Eggplant Roll </b></u><br />
<br />
- 1 Eggplant sliced thin<br />
- 2 Eggs<br />
- Italian Seasoned Bread Crumbs<br />
- Fresh Parmigiana Cheese<br />
<br />
<u><b>Mrs. A's Balsamic Dijon Dipping Sauce</b></u><br />
<u><b> </b></u><br />
- Salt & Pep<br />
- 3 tsp of Balsamic Vinegar<br />
- 4 tsp of Olive Oil<br />
- 4 tsp of Honey Dijon Mustard<br />
<br />
Unlike most of my previous posts, this one does take about an hour or so of prep time preparing everything before you start to build your first rolls. Grab some of the family and GET IN THE KITCHEN!!! This is a fun and delicious recipe for you too enjoy making with your family! ITS ALL TO EAT! I would recommend starting and following the way that I will explain it to you, that way everything is done before you need it! Most important ENJOY & MANGA!<br />
<br />
<u><b>Roasted Red Peppers & Eggplant Rolls Prep</b></u><br />
<u><b> </b></u><br />
<u><b> </b></u><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivec-sr-ZtIKpUPLICfY5s-dhuZrSQHGYz4n8NnTKFjz13x6RaOR6cIKlhGI1_NiQxNCcxuma36hN16oX8lkPexyOTf30udz5Gd7qDoNGqnxZjTwrHex1uXTl322gESHG1QxvE9ItXclU/s1600/IMG_0618.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivec-sr-ZtIKpUPLICfY5s-dhuZrSQHGYz4n8NnTKFjz13x6RaOR6cIKlhGI1_NiQxNCcxuma36hN16oX8lkPexyOTf30udz5Gd7qDoNGqnxZjTwrHex1uXTl322gESHG1QxvE9ItXclU/s320/IMG_0618.JPG" width="238" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 1 : Cut & Press flat onto baking sheet with aluminum foil & non-stick spray</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik6RpqIIDERG6UU-c9kwiJHzt6Xczizw99ECMi6PEbNtbzuljJJb7YgnyKuJ-rQb7qVUgZnq4pls5-YmiyLf96X1b8izGWlL4gHjoWelaVQ5CkGKymUmj2W_2UP9zbxfi7rA7Ng2SbIf0/s1600/IMG_0619.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik6RpqIIDERG6UU-c9kwiJHzt6Xczizw99ECMi6PEbNtbzuljJJb7YgnyKuJ-rQb7qVUgZnq4pls5-YmiyLf96X1b8izGWlL4gHjoWelaVQ5CkGKymUmj2W_2UP9zbxfi7rA7Ng2SbIf0/s320/IMG_0619.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 2 : Place oven on broil on second shelf, watch closely</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiutQ9W9r_iplAEI4G8Wga649evHbkowX6Yy-qcqQ-x7ljFth8QqSEazlVUSEyE6rfxDLrlQ5j4qw_QcLwwXzJPcyYYSr5aIi6E1lIlLkWqvodB5DJnz-c_0jhyphenhyphen5nyUiMi1vWN81Afguc/s1600/IMG_0623.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiutQ9W9r_iplAEI4G8Wga649evHbkowX6Yy-qcqQ-x7ljFth8QqSEazlVUSEyE6rfxDLrlQ5j4qw_QcLwwXzJPcyYYSr5aIi6E1lIlLkWqvodB5DJnz-c_0jhyphenhyphen5nyUiMi1vWN81Afguc/s320/IMG_0623.JPG" width="238" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 3 : Remove once the rep pepper has turned black & crisp</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpglHn_kXfTqH1M6DHqLNvMp6cmUGqXyu4gBqcUFs3ayUIeQnRSlO9pBIgc53WUecW0NFReZrfYdgcqcMuFFpGCyQ44QOJH9M8Z2D0dBSCqlrO4s4mvUnM5Jq-lpuU8W-gAQziLjkujMo/s1600/IMG_0626.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpglHn_kXfTqH1M6DHqLNvMp6cmUGqXyu4gBqcUFs3ayUIeQnRSlO9pBIgc53WUecW0NFReZrfYdgcqcMuFFpGCyQ44QOJH9M8Z2D0dBSCqlrO4s4mvUnM5Jq-lpuU8W-gAQziLjkujMo/s320/IMG_0626.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 4 : Let cool & place in plastic bag</td></tr>
</tbody></table><br />
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAs9zGftEtquhBUAfSgRSebaDO_UVvokoCcV3LUkDmQR8IoDUGohC5GXJzSz9fnQe0KRGUd91gIzBPbFduhRTBe9s9Su-yzcwIrgFIAue39qxZ5kR1ojc10CiM4XFyng7MkRKuq1s4SIc/s1600/IMG_0639.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAs9zGftEtquhBUAfSgRSebaDO_UVvokoCcV3LUkDmQR8IoDUGohC5GXJzSz9fnQe0KRGUd91gIzBPbFduhRTBe9s9Su-yzcwIrgFIAue39qxZ5kR1ojc10CiM4XFyng7MkRKuq1s4SIc/s320/IMG_0639.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 5 : Remove black layer and place in dish for later</td></tr>
</tbody></table>Start by cutting and pressing your red peppers into flat 2-3 inch squares. Place onto baking sheet with an aluminum foil underneath, spray with non-stick spray to help when removing from pan. Place oven on broil, and place on 2nd to top rack, keep a close eye on these you want to take them when they all have turned black completely on top. Remove from oven and let cool after blackened, then place in plastic bag for around 10-15 minutes to allow the steam to help further cook the red pepper. Once you remove from steam bag, remove burnt outer layer and place roasted red pepper in a dish for use later on.<br />
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF4KwSZezhPzFFdehEcUvMFT_oiFrTfS8X5qAcqglnqIRrobkb6Fb4sHLk-Fm5phyyLYyIV0Y26ALpmlqZ5TcBf-JGYNGEtU39EiZ-j5DWPJhk4h-G2qpQRQ4hcq_EhhKHdPD6zfs_aoU/s1600/IMG_0627.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF4KwSZezhPzFFdehEcUvMFT_oiFrTfS8X5qAcqglnqIRrobkb6Fb4sHLk-Fm5phyyLYyIV0Y26ALpmlqZ5TcBf-JGYNGEtU39EiZ-j5DWPJhk4h-G2qpQRQ4hcq_EhhKHdPD6zfs_aoU/s320/IMG_0627.JPG" width="236" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 1 : Slice the Eggplant into thin long strips</td></tr>
</tbody></table>Moving on to the Eggplant Rolls, take your eggplant and cut as thinly as possible long horizontal pieces that run the whole length of the eggplant. Once entire eggplant is cut thinly, you can prepare your breading station. The Breading station consists of a bowl with 2 eggs beaten, & another bowl of Italian Seasoned Bread Crumbs and Freshly graded Parmigiano Cheese Mixed together. Take the thin sliced eggplant, bath it into the egg mixture, then place into Bread Crumb & Cheese mixture. Place on cooking sheet covered with parchment paper. Repeat until there is no eggplant left. If you need to use more eggs, first try adding water to the mixture ( again trying to watch the weight after New Years! haha). Once you have finished, place eggplant into the oven at 350 degrees for around 20 minutes, again keep an eye on theses and flip when needed. You will know the eggplant is done when they have turned a nice golden brown color on both sides. Place on a dish and let cool.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUt_q7FVjoHjxRu5T4W4tBc4P9aNzsbrFxO8rJ1iH6gxICqqQCsN6iZpQT7DnwL5v2zxeySmjSTU7BBMljC8HKm98jalt7kbfBu2ZbSpll9_ggeLGT9VQAmcWofvLozgERRbw9EjHPUFA/s1600/IMG_0624.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUt_q7FVjoHjxRu5T4W4tBc4P9aNzsbrFxO8rJ1iH6gxICqqQCsN6iZpQT7DnwL5v2zxeySmjSTU7BBMljC8HKm98jalt7kbfBu2ZbSpll9_ggeLGT9VQAmcWofvLozgERRbw9EjHPUFA/s320/IMG_0624.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 1 : Thin long slices of eggpant</td></tr>
</tbody></table><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3w1NFaJKLxhmw5EO85qKzt6LtaDQyBXmsXeeKgA7FdZncpNr382iVx6sEzsJVBO2MMV0jLej3NFtcVcvmJiszXnkr3wNOBiFTuFMyCt8Y3XVoBfbU3Jifp8uEjmNToJt2qdo-qcNgw_s/s1600/IMG_0634.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3w1NFaJKLxhmw5EO85qKzt6LtaDQyBXmsXeeKgA7FdZncpNr382iVx6sEzsJVBO2MMV0jLej3NFtcVcvmJiszXnkr3wNOBiFTuFMyCt8Y3XVoBfbU3Jifp8uEjmNToJt2qdo-qcNgw_s/s320/IMG_0634.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 2 : Prepare your Breading Station</td></tr>
</tbody></table><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPcD0N-7mR0mq42feIWfZ0ym2S7X4-sD12hKRUzyYB67OHAIIp2OCPyjH6quu3R5EHzjWxC-H0BzNvACVP7fwwOzo5xYrx0t9li95k8z6pKgwrjwG6_R72iHcOJ2EYTT90pR2iogbz7oc/s1600/IMG_0642.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPcD0N-7mR0mq42feIWfZ0ym2S7X4-sD12hKRUzyYB67OHAIIp2OCPyjH6quu3R5EHzjWxC-H0BzNvACVP7fwwOzo5xYrx0t9li95k8z6pKgwrjwG6_R72iHcOJ2EYTT90pR2iogbz7oc/s320/IMG_0642.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 3 : Place in Egg Mix Bath</td></tr>
</tbody></table><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi-2lz745GbUXYudKaudcFwdVylJ6-rXcaxTLcj98cun-ZsdTVTuoJevaa4p-iVZKNxwEvLPH0Tu9F18daIGxkn7jWt3rHxPJiW_FjexWMJjmOwctuNnGgr5dvlNsl8qpFbMZFxedlyD4/s1600/IMG_0643.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi-2lz745GbUXYudKaudcFwdVylJ6-rXcaxTLcj98cun-ZsdTVTuoJevaa4p-iVZKNxwEvLPH0Tu9F18daIGxkn7jWt3rHxPJiW_FjexWMJjmOwctuNnGgr5dvlNsl8qpFbMZFxedlyD4/s320/IMG_0643.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 4 : Place on both sides Bread crumb & Parm Mix</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHiS_xt6rNDfWpmUXfUzNxndXg5eGvztHS-eaeZ9sylfhqPMKH6naoDHImY0hOxP5yVUfmklDqLF5zMkiGLQTUdUMwiMGdFyKWrerAF1ZwKF55qk-XQCGyvLUV1EAYi91mzoOIa2HeXO0/s1600/IMG_0644.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHiS_xt6rNDfWpmUXfUzNxndXg5eGvztHS-eaeZ9sylfhqPMKH6naoDHImY0hOxP5yVUfmklDqLF5zMkiGLQTUdUMwiMGdFyKWrerAF1ZwKF55qk-XQCGyvLUV1EAYi91mzoOIa2HeXO0/s320/IMG_0644.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 5 : Place in the oven at 350 degrees for around 20 minutes</td></tr>
</tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYRuFrD9fULBwFK99bpXo5AyQw6tmgQB5mgLd-SNstWl88AbtIUsmvZzdZ_foJ9rTdeuFsbDDmvVCtgQFXPnOz4dRPmzUJFqyhIKmRdD6ndAAriNiWl1dSJcjV2xlaDImV2mzQHfp9wA0/s1600/IMG_0652.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYRuFrD9fULBwFK99bpXo5AyQw6tmgQB5mgLd-SNstWl88AbtIUsmvZzdZ_foJ9rTdeuFsbDDmvVCtgQFXPnOz4dRPmzUJFqyhIKmRdD6ndAAriNiWl1dSJcjV2xlaDImV2mzQHfp9wA0/s200/IMG_0652.JPG" width="149" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 6 : Place in plate to cool</td></tr>
</tbody></table><br />
<br />
<u><b>Ricotta, Tomato & Basil Filling </b></u><br />
<br />
In another large bowl, place your Ricotta Cheese (Skim), Freshly chopped basil & Freshly diced plum tomato's. Then mix. This is great for these rolls, it adds great flavor and is a key component in keeping the rolls together.<br />
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZUqEoP0wdvGEJ1gYAqE0IwN8SzlKAby6QCGkm4uXdUvlbgYq0RBs9VkX_rY_LDD6od5QKK9bBUYa_Ek-efn4TuT93wbyDGyBI-S_kjZenjD2FuWplCm1mqMrNDKvvKq2Sf5sWUtElkpo/s1600/IMG_0651.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZUqEoP0wdvGEJ1gYAqE0IwN8SzlKAby6QCGkm4uXdUvlbgYq0RBs9VkX_rY_LDD6od5QKK9bBUYa_Ek-efn4TuT93wbyDGyBI-S_kjZenjD2FuWplCm1mqMrNDKvvKq2Sf5sWUtElkpo/s200/IMG_0651.JPG" width="149" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ricotta, Basil & Tomato</td></tr>
</tbody></table><u><b>Sun dried Tomato's & Mozzarella Filling</b></u><br />
<br />
Take your Sun dried tomatoes and cut them into small thin slices, easy to use when rolling your Sushi, do the same for your fresh Mozzarella, cut into long thin slice's. I found that the thinner and longer the slices, the easier they are to roll.<br />
<br />
<u><b>Arugula & Fresh Basil Filling</b></u><br />
<br />
Take your Fresh Arugula & Basil and place on a plate, these are best when you just use them directly into the roll, adding great flavor and great texture to the rolls. Plus adding a very eye pleasing look as well!<br />
<br />
<u><b>Lasagna Noodles</b></u><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsn9PHX0Etk3ZxNWS8-eCtuZzx2tqkBqwxyHt_L9V_-qCFoSJx62QfDTZLU5wYCLfLg-OY8peamEycgScXoI6ORNiV-h6ajdsASizYzVc6TJhxH16-6nq1uqlOIRfakGVGSR5q4xUJrnE/s1600/IMG_0656.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsn9PHX0Etk3ZxNWS8-eCtuZzx2tqkBqwxyHt_L9V_-qCFoSJx62QfDTZLU5wYCLfLg-OY8peamEycgScXoI6ORNiV-h6ajdsASizYzVc6TJhxH16-6nq1uqlOIRfakGVGSR5q4xUJrnE/s200/IMG_0656.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8y3po7Z4msfbDQyGepmbXjtMSXV4EbKcCTB1rS39juo-k0Qlodcgz0STUThJUTajnCbqTiifK-6ps-3jyfQ5ytQL2rNVk6ImwjVHX_aIZvv8X-Hsbp6kZ49Ju94_HGbXuNAhtLDmE-8E/s1600/IMG_0655.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8y3po7Z4msfbDQyGepmbXjtMSXV4EbKcCTB1rS39juo-k0Qlodcgz0STUThJUTajnCbqTiifK-6ps-3jyfQ5ytQL2rNVk6ImwjVHX_aIZvv8X-Hsbp6kZ49Ju94_HGbXuNAhtLDmE-8E/s200/IMG_0655.JPG" width="200" /></a>You now can cook your Lasagna noodles, Remember to add your salt to the boiling water! Once Noodles have been in and stirred for around 10 minutes they should be ready to go. Drain noodles, and run under cold water to help cool and make it easier to handle. Once cooled, place on a cutting board and cut noodles in half,k directly in the center of each noodle, you can do this all at once to allow for the same sized noodles. Once this is finished you are ready to start putting your first Italian Sushi Rolls TOGETHER!!!<br />
<br />
<br />
<u><b>Rolling</b></u><br />
<br />
This was my favorite part of making this meal, again I challenge you all to make your own, with your own fillings! We made mixtures from Basil, Mozzarella & Sun Dried Tomato to Eggplant, Ricotta & Arugula! (and every mixture in between!!!) The key with rolling is to place all of the toppings you want at one end of the Noodle or Eggplant and roll into the noodle! See below step by step! Take your time and Mix things up!!! Everything tasted great! Once Noodles are rolled place on baking sheet on top of parchment paper.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg22NPgddPEQqU2Yu8l0krTiZVViHLdMJwvipUxUfZwkr_hfvOAhat3hAnje20g8NW42UFE3QgXQU4T7du-7WYYbjjI5MaxeenFBefnSdD7gUjIGibHoOB7cCxF2EGW0QkNi3732s5auos/s1600/IMG_0662.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg22NPgddPEQqU2Yu8l0krTiZVViHLdMJwvipUxUfZwkr_hfvOAhat3hAnje20g8NW42UFE3QgXQU4T7du-7WYYbjjI5MaxeenFBefnSdD7gUjIGibHoOB7cCxF2EGW0QkNi3732s5auos/s320/IMG_0662.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 1 : Place toppings on one end</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiswkLrR1TDYnd72ZnNkDsTxVLT_iMNn6KQtOjeQUjFngpG36iuniA7oZh9GDIT_6ge_rlcxZhaDlVOdH6WzVCxv0pJCZ586yBOFW-p21ucIF7fsWGWiszn4pgn3wdIJ5VvD7qnmOhpP2Q/s1600/IMG_0663.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiswkLrR1TDYnd72ZnNkDsTxVLT_iMNn6KQtOjeQUjFngpG36iuniA7oZh9GDIT_6ge_rlcxZhaDlVOdH6WzVCxv0pJCZ586yBOFW-p21ucIF7fsWGWiszn4pgn3wdIJ5VvD7qnmOhpP2Q/s320/IMG_0663.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 2 : Begin to roll noodle</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3jUD5Y8VYiMLrSAgywRfmhh4daZnGRNP_F4zn0X9KPf3CX_NiIsbJAfwDG4_mtZt8z2vQiEAb37EAdnn7Jbwu61g9CYHWcWX3lzyIGcod93eD8_hzubxQWdeYFzx8ZKGCkvyOoM4yMOU/s1600/IMG_0664.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3jUD5Y8VYiMLrSAgywRfmhh4daZnGRNP_F4zn0X9KPf3CX_NiIsbJAfwDG4_mtZt8z2vQiEAb37EAdnn7Jbwu61g9CYHWcWX3lzyIGcod93eD8_hzubxQWdeYFzx8ZKGCkvyOoM4yMOU/s320/IMG_0664.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 3 : Continue to roll down noodle</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg76LnzVo0QSVOhJbsvgYQdOXgwk6jwBbAE8QIDGM5P-Mtewm-ObYFwDulxs6w1LQT92vIA2W1v2iHL58owRfDEY4RZNMN1XL9cMJolV3iDXrxQFdrpd8Lsh9LKQKc-YIUablLkNe7CqyM/s1600/IMG_0665.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg76LnzVo0QSVOhJbsvgYQdOXgwk6jwBbAE8QIDGM5P-Mtewm-ObYFwDulxs6w1LQT92vIA2W1v2iHL58owRfDEY4RZNMN1XL9cMJolV3iDXrxQFdrpd8Lsh9LKQKc-YIUablLkNe7CqyM/s320/IMG_0665.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 4 : Completely finish the roll</td></tr>
</tbody></table><br />
<b><u>Mrs. A's Balsamic Dijon Dipping Sauce</u></b><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSjIPl97nwFTxXE-oZXlPxhzfgWJ5dvjPFcHo-b66VnFBbTbmvkXwQo63wqElYCla_fs47C5npWz1IfGMUrGa0X_IG71VSVkgdsnt7LAcxho_Z6Yapw9XZhZQQD9jZ_IpqdMmsoYSpUXc/s1600/IMG_0684.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSjIPl97nwFTxXE-oZXlPxhzfgWJ5dvjPFcHo-b66VnFBbTbmvkXwQo63wqElYCla_fs47C5npWz1IfGMUrGa0X_IG71VSVkgdsnt7LAcxho_Z6Yapw9XZhZQQD9jZ_IpqdMmsoYSpUXc/s200/IMG_0684.JPG" width="149" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Balsamic Dijon Dipping Sauce</td></tr>
</tbody></table><br />
I knew that I wanted something to replicate the soy sauce used in classic Sushi, so when talking to Mrs. A, she had told me of a recipe that she had for a Balsamic Dijon sauce she had made before. This is simple and really elevated the Sushi to the next level!<br />
<br />
Start out with adding about 2 tsp of Salt & Pep into a mixing bowl, then add 3-4 tsp of Honey Dijon Mustard, add in 4 tsp of Olive Oil & 3 tsp of Balsamic Vinegar. Then Mix! Its that simple and believe me it is a great complement to these rolls!!! BELLA!!!<br />
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<u><b>Finishing Touch's</b></u><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfYm-5ckXoV9NpUkhIAjpvtToo9AWIoZSSFVZxCx23fR6df2muVRPqb2KNSiD5BDRdrXaWDJ8RULwJMDSiuaOnNths2UjUohiNqVts1YI2m00_SHDZlsgrt8inf4-HvCrITLcjMAa6LKQ/s1600/IMG_0677.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfYm-5ckXoV9NpUkhIAjpvtToo9AWIoZSSFVZxCx23fR6df2muVRPqb2KNSiD5BDRdrXaWDJ8RULwJMDSiuaOnNths2UjUohiNqVts1YI2m00_SHDZlsgrt8inf4-HvCrITLcjMAa6LKQ/s320/IMG_0677.JPG" width="320" /></a></div>After all Rolls are complete, you can add fresh parmigiano cheese sprinkled on top, this adds another dimension of flavor as well as a nice crisp to each roll. Then place oven on 300 degrees and place completed rolls into oven for 5 minutes. This finishes cooking the noodles and crisping the cheese sprinkled on top. Once in the oven for 5 minutes take out and serve!!! I would recommend either serving whole rolls for a dinner plate, or cutting to serve as appetizers! These came out great and what a wonderful day we had making them! My two Sou Chefs really helped me out (Krista & Mrs. A) !!! <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiizeudxoCtQJ_EgspsUxQgzFgZqdglsK4gpQIYnNb21H09O8mC35RhrZDXQ8Y5tA5fD7jzH5wwPKyX0b8LTWzCLWzVNAQW2wZ5mHJfPaZ9ymjvegXpEnKjgJxK-hnG7JAR7EZvPyUFY8k/s1600/IMG_0679.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiizeudxoCtQJ_EgspsUxQgzFgZqdglsK4gpQIYnNb21H09O8mC35RhrZDXQ8Y5tA5fD7jzH5wwPKyX0b8LTWzCLWzVNAQW2wZ5mHJfPaZ9ymjvegXpEnKjgJxK-hnG7JAR7EZvPyUFY8k/s200/IMG_0679.JPG" width="200" /></a></div><br />
<u><b>FINISHED PRODUCT</b></u><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ1ekvYvEGtGsMCiBQNz06FDZjR57DnupKN7B2IK98HoI_t70WVrdpaE6z86ocG_v3vh4wVRxKDfoD-B-Nrt5aauet5jIu97tXf48DmkgN2aD0sqZ-0qD1e0_kuVb9zmj_Dh6OQ1KnZQg/s1600/IMG_0708.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ1ekvYvEGtGsMCiBQNz06FDZjR57DnupKN7B2IK98HoI_t70WVrdpaE6z86ocG_v3vh4wVRxKDfoD-B-Nrt5aauet5jIu97tXf48DmkgN2aD0sqZ-0qD1e0_kuVb9zmj_Dh6OQ1KnZQg/s640/IMG_0708.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">BELLA!!!</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikWE8I7tUzjy3_F7NnBBQsRCL01yUeJRz9oJM8hJXmad_PknhkpbRmuS2JAn5dwBS3nUVEqWro-fL0H8tueaHSh5jipo41WOXGEAokIBRX-YK7uvPXvlXpTuNrgpqlG3pd6MvmDWW2OEM/s1600/IMG_0694.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikWE8I7tUzjy3_F7NnBBQsRCL01yUeJRz9oJM8hJXmad_PknhkpbRmuS2JAn5dwBS3nUVEqWro-fL0H8tueaHSh5jipo41WOXGEAokIBRX-YK7uvPXvlXpTuNrgpqlG3pd6MvmDWW2OEM/s640/IMG_0694.JPG" width="476" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">BELLA!!!</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo3eaI7GSPyKlwU9OZg_7VJYFMu3F1Kqj3opjWddCu27v7PDfMF5nbP9ANDXPqz3DY-rMAPoiqRALJUSrETaa7MNprvPu3i8JSG_vhJcFoiliIbIIhCTd6brSPkibaDDjxXijyRlF_a6U/s1600/IMG_0700.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo3eaI7GSPyKlwU9OZg_7VJYFMu3F1Kqj3opjWddCu27v7PDfMF5nbP9ANDXPqz3DY-rMAPoiqRALJUSrETaa7MNprvPu3i8JSG_vhJcFoiliIbIIhCTd6brSPkibaDDjxXijyRlF_a6U/s640/IMG_0700.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">BELLA!!!</td></tr>
</tbody></table><br />
<br />
These Rolls were everything that I had imagined them to be! Great tasting, filling & wonderful to share! Taking my Italian Recipes & incorporating them in this traditional Japanese style of cooking was something that I really enjoyed doing & hope to continue in other foods that I continue to cook and enjoy! There is nothing like creating something step by step in your mind and completing it in real life, seeing your idea come to fruition is something that I love! Be creative out there! DO NOT settle for mac n cheese every night or grilled cheese! Take something you like & turn it into something you LOVE, bring your family together!!! For that is what truly matters!!! I hope you all enjoyed this recipe, because I know that I did! Until next time, remember ITS ALL TO EAT!!! SUO TUTTO MANGIARE!!!<br />
<br />
-freddy g<br />
<br />
<br />
<br />
P.S.<br />
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Here are some more pics!!! Enjoy!!! BELLA!!!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBvCuh_86v1sa7lr1TV_hKrLDaUPerZxLm6lOrl89TAxNjbwhTSdUZcOoN2RWZd-WSD241JdgBToOESHuRNXdyCU-JR2x0g0kmOEWy3zmHwVN-C_Tx1RtEiNxp32wYYAJLSlKeqp-GdyM/s1600/IMG_0706.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBvCuh_86v1sa7lr1TV_hKrLDaUPerZxLm6lOrl89TAxNjbwhTSdUZcOoN2RWZd-WSD241JdgBToOESHuRNXdyCU-JR2x0g0kmOEWy3zmHwVN-C_Tx1RtEiNxp32wYYAJLSlKeqp-GdyM/s320/IMG_0706.JPG" width="320" /></a></div>freddy ghttp://www.blogger.com/profile/13728190734431812704noreply@blogger.com0tag:blogger.com,1999:blog-2706703419522791983.post-57472829558373172722012-01-15T13:24:00.001-08:002012-01-15T13:24:46.604-08:00Italian SUSHI!Ingredients, Recipe, Pictures & step by step Instructions COMING SOON!!! It's all to eat!!! <br />
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- Freddy g<div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN_G0aO1FMwhe2Fhd27Ib0U4ER2IvVyEfttBw0PEak4MDdwaZCD3ag5DfC4iMyPJC7cdIosV5nr7OtdbNjAko1zW6vzzRVyA708mJHVaDpOddHput_mCISRj00qSh8vU0F4VhMvSPHgMg/s640/blogger-image-1650692686.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN_G0aO1FMwhe2Fhd27Ib0U4ER2IvVyEfttBw0PEak4MDdwaZCD3ag5DfC4iMyPJC7cdIosV5nr7OtdbNjAko1zW6vzzRVyA708mJHVaDpOddHput_mCISRj00qSh8vU0F4VhMvSPHgMg/s640/blogger-image-1650692686.jpg" /></a></div><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggRAxqXxzPFB__2q51QIwCug823Y_bTpIxy_0lpJSSHsyCrDj2BdQC4bxuFuQ7h0i33eHLt1CUbmtd0jksK-mVS7NpcqxLjvrir4RQFmpcW4UBLnxLtKlAfRlVgsGzR_uh5flogn5f3A4/s640/blogger-image--898942323.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggRAxqXxzPFB__2q51QIwCug823Y_bTpIxy_0lpJSSHsyCrDj2BdQC4bxuFuQ7h0i33eHLt1CUbmtd0jksK-mVS7NpcqxLjvrir4RQFmpcW4UBLnxLtKlAfRlVgsGzR_uh5flogn5f3A4/s640/blogger-image--898942323.jpg" /></a></div><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHWCcqIcyOmVOPKwXCsC1quTb8iQ_fN1u62GbfdWXzd7YH1slTfbT5OTu2icT1Pl2F4ltAf12N_M9_1pdnmYFBqTTKEQBGd_AvcJGroVQEOSqxk1RuGnE8VWqn_RltS5hFcbR3roPxe5M/s640/blogger-image--561490311.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHWCcqIcyOmVOPKwXCsC1quTb8iQ_fN1u62GbfdWXzd7YH1slTfbT5OTu2icT1Pl2F4ltAf12N_M9_1pdnmYFBqTTKEQBGd_AvcJGroVQEOSqxk1RuGnE8VWqn_RltS5hFcbR3roPxe5M/s640/blogger-image--561490311.jpg" /></a></div><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNRHHK26z8XT5EZQKSU1GVNKzj6UTX-2-27NliZVUT4szLshZmO6E_NYFgU6RaqQC-yYE3vOUlD_zPf5sLNOOTC7PQNzKYDDKTBLHnvl1k9qlw7hiNqqHua8GhZDS7K9ecMiRGS5lFdA8/s640/blogger-image-1082773950.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNRHHK26z8XT5EZQKSU1GVNKzj6UTX-2-27NliZVUT4szLshZmO6E_NYFgU6RaqQC-yYE3vOUlD_zPf5sLNOOTC7PQNzKYDDKTBLHnvl1k9qlw7hiNqqHua8GhZDS7K9ecMiRGS5lFdA8/s640/blogger-image-1082773950.jpg" /></a></div>freddy ghttp://www.blogger.com/profile/13728190734431812704noreply@blogger.com0tag:blogger.com,1999:blog-2706703419522791983.post-68719036753939080402012-01-10T14:59:00.000-08:002012-01-10T14:59:49.477-08:00Meat Sauce Marinara Rigatoni!Here is another way to enjoy my Sweet Sauce with some added great flavor! I like to add Meat or Hot Italian Sausage to this dish! If you do not like chopped beef, you can sub for chicken or turkey. I hope you enjoy!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT26JYpCE4oQqEEgf91jOsK_ZMVFKZkWpCUoHgtqo_kSll6PAL3R0mZkGYXz6LFCSnuqhJb2ZDNgiBQGl_WIgOEHbncqsvh-7sPpkI1xL5gVWha37s-zO-qcshLw-HxqV0VWnr0iVCDpU/s1600/IMG_0449.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT26JYpCE4oQqEEgf91jOsK_ZMVFKZkWpCUoHgtqo_kSll6PAL3R0mZkGYXz6LFCSnuqhJb2ZDNgiBQGl_WIgOEHbncqsvh-7sPpkI1xL5gVWha37s-zO-qcshLw-HxqV0VWnr0iVCDpU/s320/IMG_0449.JPG" width="320" /></a></div><br />
<b><u>Meat Sauce Marinara</u></b><br />
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<u><b>Recipe Ingredients</b></u>:<br />
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- 2 Cans Tomato Paste<br />
- 1 Can Tomato Sauce<br />
- Basil<br />
- Onion<br />
- Garlic<br />
- Salt & Pep<br />
- Sugar<br />
- Olive Oil<br />
- 1 lb. of Ground Beef<br />
- 1 lb. of Rigatoni<br />
- Fresh Parmigiana Cheese<br />
<br />
<u><b>Meat Sauce </b></u><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpi-NJi6NTrNscAkmMLNcDKmgWBMWIAlwTJM1ef8hXUuTqke8YTU809Lx0zfvR2W_5qksWYxN04UQHFXMV45KgopYORlZvtpJQpVBxAWTK2arxgb9u_RNvFD0bN032rJgAd9uNqSUlTiM/s1600/IMG_0443.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpi-NJi6NTrNscAkmMLNcDKmgWBMWIAlwTJM1ef8hXUuTqke8YTU809Lx0zfvR2W_5qksWYxN04UQHFXMV45KgopYORlZvtpJQpVBxAWTK2arxgb9u_RNvFD0bN032rJgAd9uNqSUlTiM/s320/IMG_0443.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 1 : Add Olive Oil, Ground Beef, Garlic, Onion, Basil</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJdQed-ioTOzIDsqrK-N_pbDh0FRuRk2wkNFPDinQm5Lq1GQfYte0uC7M9nRiCClQV3beHwrlI-VSGL_0MEZl7f7Qqdwnjy8-ANrMx4ke_A-8Fc-VRqVMQbxKlF2hPrhaar7uN_Kxba9I/s1600/IMG_0444.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJdQed-ioTOzIDsqrK-N_pbDh0FRuRk2wkNFPDinQm5Lq1GQfYte0uC7M9nRiCClQV3beHwrlI-VSGL_0MEZl7f7Qqdwnjy8-ANrMx4ke_A-8Fc-VRqVMQbxKlF2hPrhaar7uN_Kxba9I/s320/IMG_0444.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 2 : Bring to simmer and cook thoroughly</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKPKm8BX_ivEO8g-cBfmZ5FC-BNg0CBgzDwSC-vLEvWOGcdwVjku1egFJlKPBmP1ioLmFwSU6XU7x7plk0h1PQdsKALNQdYxw3miFA710n5HO6vQTqQLZNl9L8DcAo-zjT295VYsHYl-k/s1600/IMG_0445.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKPKm8BX_ivEO8g-cBfmZ5FC-BNg0CBgzDwSC-vLEvWOGcdwVjku1egFJlKPBmP1ioLmFwSU6XU7x7plk0h1PQdsKALNQdYxw3miFA710n5HO6vQTqQLZNl9L8DcAo-zjT295VYsHYl-k/s320/IMG_0445.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 3 : Once brown in color add Sweet Sauce</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigVNxSdCikWoXYY6XleG2qbnX3RveP1q7O2aK6ye1SRBvzVwe3LddMzC3ng6cW1T9cdiHWaHyNborHXSCLRItYT2q7lcdueYhqmwUJx_gsL2Fdzb-IEaexbtigZ0mZKhtXqssmxi7-2u4/s1600/IMG_0447.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigVNxSdCikWoXYY6XleG2qbnX3RveP1q7O2aK6ye1SRBvzVwe3LddMzC3ng6cW1T9cdiHWaHyNborHXSCLRItYT2q7lcdueYhqmwUJx_gsL2Fdzb-IEaexbtigZ0mZKhtXqssmxi7-2u4/s320/IMG_0447.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 4 : Get ready to MANGA!!!</td></tr>
</tbody></table>It can be made two different ways depending on the time you have. The first way is the old fashioned way, pick 8-10 fresh tomato. After you Pick your tomatoes you need to wash them, De-core them which is basically just removing the vine from the top. Bring a large pot filled with water to a boil, then place the De-cored tomatoes into the boiling water, after 8-10 minutes they should be plumbed and ready to be cooled and peeled. Again use your eye and best judgment, once they are ready, drain the water and split and peel the tomato. Let Cool, and once you can handle, mash with hands until the tomatoes are broken down. Now you can start adding, Fresh Basil, 4 TSP of Sugar, 1/2 cup of fresh chopped onion, 2-3 chopped cloves of garlic and Salt & Pep to taste and throw in some Olive Oil for some taste. Stir Sauce on Medium-High for around 15 minutes. Ounce on Medium-High for at least 15 minutes you can place on low heat and remember the longer you have the sauce and ingredients together the more flavor!!!<br />
<br />
The second way and the way I made it for this sauce is much less time consuming and less laboring. Instead of using fresh tomatoes, you can use 2 cans of tomato paste. Then repeat the last steps and flavor to taste. You can add meat to the sauce for more flavor, I made this sauce with a pound of Ground Beef, both are delicious and add great flavor to the dish. Just Saute meat of choice with some olive oil, Fresh Basil, Onion & Garlic and place in sauce while heating on medium high. Then add your Sweet Sauce to the mixture, stir and let sit for 10-15 minutes. Then Enjoy!<br />
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<u><b>Rigatoni</b></u><br />
<br />
Place Rigatoni in a large Pot of Boiling water for 12 minutes for an Al dente finished. Then drain and dry. Plate and cover with your Meat Sauce Marinara & sprinkle with freshly grated Parmigiano cheese!!! ENJOY!<br />
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<u><b>Finished Product</b></u><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjztCfFqyg6_Gv-OAShxgo7Hvau5LCAFE4NlHZMyMkfxntuZ-BtTw4Z7T51KEM4m2U32i0uwpdXKC_AMxb50Rh649QifyhG-iIzLd-wMzSczq0Usrfxhqa1harrBazlvJtF3VKX8WJgSB0/s1600/IMG_0452.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjztCfFqyg6_Gv-OAShxgo7Hvau5LCAFE4NlHZMyMkfxntuZ-BtTw4Z7T51KEM4m2U32i0uwpdXKC_AMxb50Rh649QifyhG-iIzLd-wMzSczq0Usrfxhqa1harrBazlvJtF3VKX8WJgSB0/s640/IMG_0452.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">BELLA!!!!</td></tr>
</tbody></table><br />
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This dish was prefect, a beautiful thick meat sauce on perfectly cooked Al dente Rigatoni! Suo Tutto Mangiare, I love this dish and it fills you up perfect, you might need a nap after this but who cares when ITS ALL TO EAT!!!<br />
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-freddy gfreddy ghttp://www.blogger.com/profile/13728190734431812704noreply@blogger.com0tag:blogger.com,1999:blog-2706703419522791983.post-8715348730115301542012-01-10T14:36:00.000-08:002012-01-10T14:36:51.028-08:00Home Made Garlic Bread!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJe_DoR9MvD6k7cd6rNki6SB43tVpQYXW7RN2aSYFRlf1vk4X81r4HVTSpB_XLc1fqg_yO3TB916NKYkA5dRh6gWjy35OwmPNUU5pHxeSafVGouesmI8v_mfpUSakEfh40i8XRNkwf5zU/s1600/IMG_0476.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJe_DoR9MvD6k7cd6rNki6SB43tVpQYXW7RN2aSYFRlf1vk4X81r4HVTSpB_XLc1fqg_yO3TB916NKYkA5dRh6gWjy35OwmPNUU5pHxeSafVGouesmI8v_mfpUSakEfh40i8XRNkwf5zU/s320/IMG_0476.JPG" width="238" /></a></div>This is a great recipe to make your own loaf of Garlic Bread, simple & easy! I used the same dough recipe my Pop had given me for my Pizza dough, added my own Garlic Cover and perfect my own Garlic Bread!!! I hope you all enjoy!<br />
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"Suo Tutto Mangiare"<br />
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<b><u>Garlic Bread</u></b><br />
<b><u><br />
</u></b><br />
This does take some time to let the dough rise, I would recommend that you make the dough the night before you want to serve the bread.<br />
<b><u><br />
</u></b><br />
<b><u>Recipe Ingredients:</u></b><br />
<b><u><br />
</u></b><br />
<b><u>Dough</u></b><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6sSw5iH3IRo4Alcxx44U6GlNkANj0bApgAOzmYsG1dsPXMMCcttvAZXBWjdCteneua9Vy6KpLmNQ3tafiEvwAl90xNcKHHi_I_OPVh61J5j7LSHZi-PphXQp-eiG5cSmwJ2V7oTGPzXI/s1600/IMG_0462.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6sSw5iH3IRo4Alcxx44U6GlNkANj0bApgAOzmYsG1dsPXMMCcttvAZXBWjdCteneua9Vy6KpLmNQ3tafiEvwAl90xNcKHHi_I_OPVh61J5j7LSHZi-PphXQp-eiG5cSmwJ2V7oTGPzXI/s200/IMG_0462.JPG" width="200" /></a><b><u><br />
</u></b><br />
- 3-4 Cup of Unbleached Flour<br />
- 2 Cups of Warm Water<br />
- 1 Packet of Bakers Yeast <br />
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<u><b>Garlic Cover</b></u><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwmYwA2Ai1kNtBWe52eTkt20TXFSEwxFxwv7whCHKmdaCWzS7FBBLzA3Y-6IGhoqkaR3SwkAIWtTNec7E-TkQKS2cNWa_FVDV27JwyEdUVsxZ7WOl9NyDqnHDqh-FZjRV1Mbphx5me0IM/s1600/IMG_0466.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwmYwA2Ai1kNtBWe52eTkt20TXFSEwxFxwv7whCHKmdaCWzS7FBBLzA3Y-6IGhoqkaR3SwkAIWtTNec7E-TkQKS2cNWa_FVDV27JwyEdUVsxZ7WOl9NyDqnHDqh-FZjRV1Mbphx5me0IM/s320/IMG_0466.JPG" width="320" /></a></div><br />
- 4-5 Cloves of Garlic<br />
- 1/4 stick of butter<br />
- Onion Flakes<br />
- Italian Seasoning<br />
- 2 teaspoons of Olive Oil<br />
- 1 teaspoon of Garlic Salt<br />
<br />
<u><b>Garlic Bread</b></u><br />
<u><b><br />
</b></u><br />
Place in a large Bowl 3-4 Cups of Unbleached Flour, then add 2-3 teaspoons of Olive Oil, Yeast & Slowly add your warm water. Add the warm water a little at a time, all while mixing together until the mixture begins to solidify. Mix slowly until everything begins to come together, add flour or water until mixture is together. Then begin to mead the dough by hand folding itself into each other. Round the dough ball and place into the center of the large bowl. Place foil or plastic wrap over bowl and then place in fridge overnight to rise. (You can make the day off and let sit out for 4-5 hours, for best results let sit overnight)<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzluse4laSAl0AMIG5L6P2KTaM-ZjaZWE0ePjeWUt8wDDx54OgjQ1dNEqZ0TqVwQHIkE1gZKwpERnO57nncDghkQqcajTZ49iel3dwdYJhIzARz-GfqRegiprEVNdPMa4KQ1RnCkV01lE/s1600/IMG_0463.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzluse4laSAl0AMIG5L6P2KTaM-ZjaZWE0ePjeWUt8wDDx54OgjQ1dNEqZ0TqVwQHIkE1gZKwpERnO57nncDghkQqcajTZ49iel3dwdYJhIzARz-GfqRegiprEVNdPMa4KQ1RnCkV01lE/s320/IMG_0463.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Let it Rise</td></tr>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgz3EDvgomZJfg-5SRMb9zVomVGpi_SEgR9TQN0K7uMiTySqkC9sSAptHazmxkhsWvCUuiUcJfMFMdYlzHNPtsKKpfb27HwdhYPYoloUZ6ub0JaSPoAURqJlrgtRSSAuta3PJjX0crmFU/s1600/IMG_0464.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgz3EDvgomZJfg-5SRMb9zVomVGpi_SEgR9TQN0K7uMiTySqkC9sSAptHazmxkhsWvCUuiUcJfMFMdYlzHNPtsKKpfb27HwdhYPYoloUZ6ub0JaSPoAURqJlrgtRSSAuta3PJjX0crmFU/s320/IMG_0464.JPG" width="320" /></a></div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJPJ-8Ui5IgQBNOZ0t1F6jjJDqRG5lexUy_5BxwynOuVuL03YYvcM11p5zog_R_0YPQz-Ltn2PBKevgKitas88m9oJ0iMnRZ6stMeMjAn5d3lIkehFZg7a3pIwxv102IP9wLQrsZ-L5DY/s1600/IMG_0467.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJPJ-8Ui5IgQBNOZ0t1F6jjJDqRG5lexUy_5BxwynOuVuL03YYvcM11p5zog_R_0YPQz-Ltn2PBKevgKitas88m9oJ0iMnRZ6stMeMjAn5d3lIkehFZg7a3pIwxv102IP9wLQrsZ-L5DY/s320/IMG_0467.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">After a night in the Refrigerator</td></tr>
</tbody></table><br />
<u><b>Garlic Cover</b></u><br />
<br />
Place your 1/4 stick of butter in small microwaveable safe bowl, then add 4-5 crushed cloves of garlic, 1-2 teaspoons of Italian Seasoning, 1 teaspoon of garlic salt & 1 teaspoon of Onion Flakes. Then place mixture into Microwave for 30 seconds. Then let cool.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw5QjWvhu4tIBod7mYINLEetrrxcC-TTpSN7C2iv1Dsi19mbVpdLKWHsOnJTQYL-oAsCXYTQBjn38NjPPrjlSis4plWlJxLlM-wdCLQLuH5lSPMWkDZ04eeNyagZ6suEdmBqaGqADmz_o/s1600/IMG_0470.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw5QjWvhu4tIBod7mYINLEetrrxcC-TTpSN7C2iv1Dsi19mbVpdLKWHsOnJTQYL-oAsCXYTQBjn38NjPPrjlSis4plWlJxLlM-wdCLQLuH5lSPMWkDZ04eeNyagZ6suEdmBqaGqADmz_o/s320/IMG_0470.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Garlic Cover before Micro</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNA8vlNi13ooN5K2cIWF1aajg7CjXrXPUb7VlzsdCrXGqQAyQuRta9iYU_QCcLXEoA-_px_NAcnma24GtWok3vTTMPR2XLuEMX2IQ_V49DSFlq6DuPpnrwKfGAQOzMh5j3VyYJ32_nsds/s1600/IMG_0473.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNA8vlNi13ooN5K2cIWF1aajg7CjXrXPUb7VlzsdCrXGqQAyQuRta9iYU_QCcLXEoA-_px_NAcnma24GtWok3vTTMPR2XLuEMX2IQ_V49DSFlq6DuPpnrwKfGAQOzMh5j3VyYJ32_nsds/s320/IMG_0473.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Garlic Cover after Micro</td></tr>
</tbody></table><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrFblosqos2m3xTsgsaEYKi7Yhhzw5WMaAk80X7w-LP_ZlwlK2CAlYxCQ5N9WJ-3f8NKWYOs4CA8AqsuRHvzxedkc6yJCFCDLW_qrWufiOihdHY2_DIUuQIDflYNehpv0LWyheNP1Xvcc/s1600/IMG_0471.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrFblosqos2m3xTsgsaEYKi7Yhhzw5WMaAk80X7w-LP_ZlwlK2CAlYxCQ5N9WJ-3f8NKWYOs4CA8AqsuRHvzxedkc6yJCFCDLW_qrWufiOihdHY2_DIUuQIDflYNehpv0LWyheNP1Xvcc/s200/IMG_0471.JPG" width="149" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Imprints</td></tr>
</tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9TJv5zr7hFoxbTU5qjJACaTEXsS14ullMHQCZ4yvDLhWNoKQPWUKK9Kr6hiB1zbzraFyxbSzZeEcAmEiyADZtxTCoFy3n2-WtxiqIranpjaM7BpPK-hpjRzWsEiQC__xTPekg3vtCfJ4/s1600/IMG_0474.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9TJv5zr7hFoxbTU5qjJACaTEXsS14ullMHQCZ4yvDLhWNoKQPWUKK9Kr6hiB1zbzraFyxbSzZeEcAmEiyADZtxTCoFy3n2-WtxiqIranpjaM7BpPK-hpjRzWsEiQC__xTPekg3vtCfJ4/s200/IMG_0474.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fully Covered</td></tr>
</tbody></table>Now, get a large baking pan, cover with olive oil or non-stick spray. Take your dough out of the refrigerator and place in center of pan. Try to keep the dough in a large log shape. Press 4-5 thumb imprints in the top of the dough. Then take your Garlic Cover and fill these imprints. Then place 4-5 slits on top of the bread before putting in the oven! Also baste the entire dough with the Garlic Cover, do not be shy!!!<br />
<br />
<br />
Place your oven on bake 400 degrees, place covered dough in oven for 20 minutes, checking every few minutes, baste when necessary with Garlic Cover until finished. Let cool & serve with one of "Suo Tutto Mangiare"s delicious dishes!!!<br />
<br />
<u><b>Finished Product</b></u><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9eWRf8clLyE5QPN0-ZJaTyTj12FJsAkEATDJVpCq2bjxz7jGR2rMNjVMSXnTQMUIYxye4aiWiidT4l4gpzvYeLO_d6BWxwFHOc7tvSU4iHN3nDfuKWUN4QguZwPvZiJJRGwuvuuRPTIg/s1600/IMG_0479.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9eWRf8clLyE5QPN0-ZJaTyTj12FJsAkEATDJVpCq2bjxz7jGR2rMNjVMSXnTQMUIYxye4aiWiidT4l4gpzvYeLO_d6BWxwFHOc7tvSU4iHN3nDfuKWUN4QguZwPvZiJJRGwuvuuRPTIg/s640/IMG_0479.JPG" width="476" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">BELLA!!!!</td></tr>
</tbody></table><br />
This Garlic Bread was a perfect side to my Fettuccine Alfredo with Fried Prosciutto, delicious! I hope you enjoy with you and your famiglia!!!<br />
<br />
Here is some more pictures!<br />
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2MOHSuph0pOW2tfMLCNb0VAKvElybDrkUeKKzoWblXHAR1L-_u3sNFH33jsUP7dqT1uevoQZTVoGFnK5a0wAQnvwaUtlIrY8VD5HjFFUuvZ7HvXz-5iR2Rf_tMmWjdgo-2soskq4O1XQ/s1600/IMG_0477.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2MOHSuph0pOW2tfMLCNb0VAKvElybDrkUeKKzoWblXHAR1L-_u3sNFH33jsUP7dqT1uevoQZTVoGFnK5a0wAQnvwaUtlIrY8VD5HjFFUuvZ7HvXz-5iR2Rf_tMmWjdgo-2soskq4O1XQ/s320/IMG_0477.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Finished and Beautiful!</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7jSStqJfIFW3F9RTIpnzHw73kYAK_s3hjzZ6WO8PWY9jcZkxPul_S7QiONJtPXcUppj8axsTPquSccKZKDsPUZv08VZO9KCxIqT_OxYAMIJjD5443UqJVg86lhqGdcRa47xvl5Ta-fvc/s1600/IMG_0478.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7jSStqJfIFW3F9RTIpnzHw73kYAK_s3hjzZ6WO8PWY9jcZkxPul_S7QiONJtPXcUppj8axsTPquSccKZKDsPUZv08VZO9KCxIqT_OxYAMIJjD5443UqJVg86lhqGdcRa47xvl5Ta-fvc/s320/IMG_0478.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Looking Good & Tasted even Better!!!</td></tr>
</tbody></table><br />
<br />
-freddy gfreddy ghttp://www.blogger.com/profile/13728190734431812704noreply@blogger.com0tag:blogger.com,1999:blog-2706703419522791983.post-19508136074100765122012-01-10T13:55:00.000-08:002012-01-10T13:56:54.673-08:00Fettuccine Alfredo with Fried Prosciutto!<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgovquVm6fzsenwEyyQXVY-2pLyInJnObhm42w9nZxXBeWinNMY-K0dwFFfx4NGreLcfBo6p-P3ug_8Y9F7HceuOaDsfMpfmFRKUG6IKn2sO_SWuGhoKx7ujNZOooc1QLrbb3a8yg7YYGk/s1600/IMG_0497.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgovquVm6fzsenwEyyQXVY-2pLyInJnObhm42w9nZxXBeWinNMY-K0dwFFfx4NGreLcfBo6p-P3ug_8Y9F7HceuOaDsfMpfmFRKUG6IKn2sO_SWuGhoKx7ujNZOooc1QLrbb3a8yg7YYGk/s320/IMG_0497.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Looking GOOD!</td></tr>
</tbody></table>Hey guys, I hope everyone had a safe New Years!!! This being my first post of 2012, I would like to wish everyone Health, Wealth & Happiness for 2012!!! As I am always encouraging all of you to take what I put on here and make it your own try things that you like and see what happens! This is where I pulled some inspiration for this dish, I took my fettuccine recipe and added a little flare with my fried prosciutto! This added a great smokey flavor to the dish and really took it to the next level! I hope you enjoy!<br />
<div class="separator" style="clear: both; text-align: center;"></div><br />
<u><b>Fettuccine Alfredo with Fried Prosciutto</b></u><br />
<br />
"SUO TUTTO MANGIARE"<br />
<br />
<u><b>Recipe Ingredients</b></u><br />
-1 lb. of Fettuccine pasta<br />
-15 oz of Ricotta cheese<br />
(I usually use Sorrento, but any will work, also you can use non-fat or skim here too)<br />
-16 oz of Sour Cream<br />
-16 oz of Cream Cheese <br />
- Fresh Basil<br />
- Salt & Pep<br />
<br />
<br />
<br />
***In addition - One Package of Thinly Sliced Prosciutto<br />
<br />
<b><u>Fettuccine</u></b><br />
<br />
It is very important when your cooking any kind of pasta or spaghetti, that you add salt to the boiling water, by adding salt you add flavor to the water which in turn adds flavor to the pasta, and you also raise the boiling point of the water, making your water boil at a higher temperature which lets your pasta cook better. It is a helpful tip and really can make the difference between a good dish and a GREAT dish!<br />
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<u><b>Al-FRED-O Sauce</b></u><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwOqdWLNSqzM5wSNqVhrNTc-C3ncNe7GnjOgl0WyOI-8oQWR-r6LvmneUchICCIC2sfFT674Hr7KBO6-_BNnlzgZhf8ecG5KjOQlFmDG6P4zpgOCqCSPKYJZDBnCaKAa9FvGcy3vzXsaQ/s1600/IMG_0482.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwOqdWLNSqzM5wSNqVhrNTc-C3ncNe7GnjOgl0WyOI-8oQWR-r6LvmneUchICCIC2sfFT674Hr7KBO6-_BNnlzgZhf8ecG5KjOQlFmDG6P4zpgOCqCSPKYJZDBnCaKAa9FvGcy3vzXsaQ/s320/IMG_0482.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 1 : Add your Sour Cream</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgmIYKzUCD_88Ztw9AhkAZvkovZsMqEEIp-LxnN7Y7xR4gb8epmMpKvYk4PLHqvp5lIt5POmNxGoVIGunSUb-7sm8hAYGibES7krlKdtVBCxj64dKy-Jz1gH4ZPtRKU4HmBYxUO7SoeWU/s1600/IMG_0483.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgmIYKzUCD_88Ztw9AhkAZvkovZsMqEEIp-LxnN7Y7xR4gb8epmMpKvYk4PLHqvp5lIt5POmNxGoVIGunSUb-7sm8hAYGibES7krlKdtVBCxj64dKy-Jz1gH4ZPtRKU4HmBYxUO7SoeWU/s320/IMG_0483.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 2 : Add ricotta Cheese</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfGgbGyfM4k_GdeT_F02DBgJqrMV8TyeQ0tCVl3bCzdRXyjSjZDnLzRd3bNWvRJMezdX2OSB1dQqCXx2z2rKYaCPW1__rrWld4ED1D6ypn-zNTtWtu1es0x2t7gXjT1ychu8zlPa1DKC0/s1600/IMG_0484.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfGgbGyfM4k_GdeT_F02DBgJqrMV8TyeQ0tCVl3bCzdRXyjSjZDnLzRd3bNWvRJMezdX2OSB1dQqCXx2z2rKYaCPW1__rrWld4ED1D6ypn-zNTtWtu1es0x2t7gXjT1ychu8zlPa1DKC0/s320/IMG_0484.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 3 : Add your Cream Cheese</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVe2aX6FAUyFNkLWhI8TDJU08bpJz7Dk_PqcTcLzpOoN9NyITb0cfbA10DSL_7nXRPGzStGIKu5HIO5nhs3vRuUnKvU42Nz5jFdh70dwQ50FaTZQW4agCodZdmscUbyHhwEHtbF8E1ol4/s1600/IMG_0492.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVe2aX6FAUyFNkLWhI8TDJU08bpJz7Dk_PqcTcLzpOoN9NyITb0cfbA10DSL_7nXRPGzStGIKu5HIO5nhs3vRuUnKvU42Nz5jFdh70dwQ50FaTZQW4agCodZdmscUbyHhwEHtbF8E1ol4/s320/IMG_0492.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 4 : Add Salt, Pep & Fresh Basil</td></tr>
</tbody></table><br />
<br />
For this sauce make sure you have your Ingredients on hand and ready to go, First set your temperature to medium high, then in a pot place all of your Sour Cream to cote the bottom, then cut your Cream Cheese into 1/4s and add each separately mixing the Cream Cheese until it is melted into each other. After the sauce is melted into each other you can start to add a spoonful at a time of the Ricotta Cheese. Keep Mixing into each other, while mixing you can add your fresh basil and Salt & Pep to taste. Let sit for 5-10 minutes on low before serving and there it is perfect Al-Fred-O sauce ready to be enjoyed with La Famigilia!!!<br />
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<u><b>Frying Prosciutto</b></u><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj26oEvKtr2hXDSMMRF2WskePTvzPrecMRQtW6gZpjfsKZRNTqxX8q6LGItO2hfWVqVdl4z80DTDDdXjQnHyanaECtMzDUbU1YOpmvtlG_lQjPiK0VYgReZTRtZcSFHaXppfjWMNyew8j0/s1600/IMG_0481.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj26oEvKtr2hXDSMMRF2WskePTvzPrecMRQtW6gZpjfsKZRNTqxX8q6LGItO2hfWVqVdl4z80DTDDdXjQnHyanaECtMzDUbU1YOpmvtlG_lQjPiK0VYgReZTRtZcSFHaXppfjWMNyew8j0/s320/IMG_0481.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 1 : Place Prosciutto in Oil Pan & Fry</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAAn2N9QB4exP6LZmJXRc4LsP5adTDQB3VC3BgKlgbGBCHNnS3Ukrx7xlFNt7J_EB7PshRICYiWJlkJAihcLc14oFfpAmu2r5ygbLoYlntfCyaSDoeQTNMJRYdcdsT_zAGAHVvZYsqfYY/s1600/IMG_0485.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAAn2N9QB4exP6LZmJXRc4LsP5adTDQB3VC3BgKlgbGBCHNnS3Ukrx7xlFNt7J_EB7PshRICYiWJlkJAihcLc14oFfpAmu2r5ygbLoYlntfCyaSDoeQTNMJRYdcdsT_zAGAHVvZYsqfYY/s320/IMG_0485.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 2 : Let Prosciutto Cool</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH1zCrkTSYevWXQ2dqCA-03W8J34UY1SFP0bMPGmRiXJYhO_XXxbYg8ZNmY-M8X2oXg69wbAurSyayBhUoF0jCI5Dh7fhDwsWnUan1H-IUU5GMYmsnl-zjyoMyAyMZuoIYaMe4aQmsGKE/s1600/IMG_0486.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH1zCrkTSYevWXQ2dqCA-03W8J34UY1SFP0bMPGmRiXJYhO_XXxbYg8ZNmY-M8X2oXg69wbAurSyayBhUoF0jCI5Dh7fhDwsWnUan1H-IUU5GMYmsnl-zjyoMyAyMZuoIYaMe4aQmsGKE/s320/IMG_0486.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 3 : Chop</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQlg9tm5CnwNRJ6DeTOfQfErf63KeEKSpYFfpxaj6rWcEuUyjfdChvkQpK7N_J2qqOtoLNx2-8metEWhh44REgUMO7bea1Ag6Y0yUALYj_h1hnsCEqQJDiLM_7K8emB1MytmRhP7JeXAo/s1600/IMG_0491.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQlg9tm5CnwNRJ6DeTOfQfErf63KeEKSpYFfpxaj6rWcEuUyjfdChvkQpK7N_J2qqOtoLNx2-8metEWhh44REgUMO7bea1Ag6Y0yUALYj_h1hnsCEqQJDiLM_7K8emB1MytmRhP7JeXAo/s320/IMG_0491.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 4 : Chop Thouroughly </td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6jPX7JUPHX4UdEx_t_ikrYde802HIhTn7Ds8SsFiSiGHYkKjB0c1AeXrjYpPEmXpGtEg2nJ73Ev1zjXqMic-EHeTSNr7TdAH7jAi9Ywl629SA8-prhkIV3Kw4jPGOQ6orMYNR0s335Lg/s1600/IMG_0494.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6jPX7JUPHX4UdEx_t_ikrYde802HIhTn7Ds8SsFiSiGHYkKjB0c1AeXrjYpPEmXpGtEg2nJ73Ev1zjXqMic-EHeTSNr7TdAH7jAi9Ywl629SA8-prhkIV3Kw4jPGOQ6orMYNR0s335Lg/s320/IMG_0494.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">ENJOY!</td></tr>
</tbody></table><br />
In a large pan place a few teaspoon's of Olive Oil, not to much, then add a few slices of the Prosciutto. Do not add more then 3-4 slices in the pan, place on medium heat and let the Olive Oil heat up before placing in the Prosciutto. This is similar to making bacon, wait until each side turns a darker color and flip when needed. Place finished strips on a plate with paper towels and let cool.<br />
<br />
Once that you have finished frying your Prosciutto, let cool for 10-15 minutes. After cooled, you can take your Prosciutto and start to chop finely. Chop thoroughly and completely. Once you have this done you are ready to SERVE!<br />
<br />
<u><b>Finished Product</b></u><br />
<u><b><br />
</b></u><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6ntBxWy96xCH4xVnJn4o6WAsqqPzkOmfmgQFA1Ea8VASY15sDyJ9JzjtV_4GIGytb_y_Hbfj_FPSibrGG_RvImrFy8u7tUrm8KqabnDbm73FKzbQbIrisp_7VPVlFH8h13AsHSrUfZSg/s1600/IMG_0498.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6ntBxWy96xCH4xVnJn4o6WAsqqPzkOmfmgQFA1Ea8VASY15sDyJ9JzjtV_4GIGytb_y_Hbfj_FPSibrGG_RvImrFy8u7tUrm8KqabnDbm73FKzbQbIrisp_7VPVlFH8h13AsHSrUfZSg/s640/IMG_0498.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">BELLA!!!</td></tr>
</tbody></table><u><b><br />
</b></u><br />
<u><b><br />
</b></u><br />
This dish came out wonderful, a great meal and with a added twist! The Prosciutto made everything come together and perfectly! If you don't have money for Prosciutto, you can always use bacon and get the same flavor to your dish for less!!! I hope this finds you well and you have a safe and healthy 2012!!! Remember ITS ALL TO EAT!!!<br />
<br />
Look out for some Great New dishes in 2012! Including my own Invention mixing 2 of my favorite things Japanese Sushi and Italian!!! AS well as More Classic Sicilian & Italian dishes for you and your famiglia!!!<br />
<u><b><br />
</b></u><br />
<b>-freddy g</b><u><b><br />
</b></u>freddy ghttp://www.blogger.com/profile/13728190734431812704noreply@blogger.com0tag:blogger.com,1999:blog-2706703419522791983.post-63411186216265391232011-12-28T15:40:00.001-08:002011-12-28T15:43:53.675-08:00A view of the Holidays from Suo Tutto Mangiare!Here's some pictures from the Holiday, from my family! Hope Everyone stays safe for the New Year! May we all be blessed with Health, Wealth & Happiness!!! <br />
<br />
-Freddy<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix1p1qTnmrc0SUVycFcC0ipXux0TMzXpBrgH5hkf0HnPYAc2BNADR2rBwxOMKtUqvttMHwRIS046OPBIFnjBgTA7COUidDfMZFbawuJcwhHpHoR8z1A-JeEv0CdHWx3N7uLNEtU0tXFfc/s640/blogger-image-728033728.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix1p1qTnmrc0SUVycFcC0ipXux0TMzXpBrgH5hkf0HnPYAc2BNADR2rBwxOMKtUqvttMHwRIS046OPBIFnjBgTA7COUidDfMZFbawuJcwhHpHoR8z1A-JeEv0CdHWx3N7uLNEtU0tXFfc/s400/blogger-image-728033728.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit0cw_PA_N71sYI7HLa0YentRbqVuxwY3Qjm2bAan4Ti_5UrkDF1MZkfXJs6DWPeaO1s9Ar3O3x5yfPCgabth89C9IwCHQpD9chDfDLHNRD8wm50tXH998AXNOCiLMEPnwdpGPNQb7KWA/s640/blogger-image-74653171.jpg" imageanchor="1" style="margin-left: 1em; 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margin-right: 1em;"><img border="0" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY7FK-aZk23aI5zJ_h4txyADMD8RrPYm4mvzbJ_eVihyphenhyphen6Wjn_Zu5RLzOfWhIwFjJ_d3UBEQ4WSGDt8U5y4MckdW6bygRy_Hp8SZ_ebSg4t2GqoGv67vOt_bFz1n0s_7is2lgMXDe-H7LQ/s400/blogger-image-1868275576.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOMRtSz4v71RIWlHmMvcR2GV6XwGbsG39Hjb2uWQhPzJ_iG4m_EhuyWnxB1Dagh3gt5g6-7m0vySTURmnPjdo8hFz_npmS3nW4osYK4V7abzUWDJAcNGwnuqlXrl0cUw6IbPL77moJDfw/s640/blogger-image-1440388466.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOMRtSz4v71RIWlHmMvcR2GV6XwGbsG39Hjb2uWQhPzJ_iG4m_EhuyWnxB1Dagh3gt5g6-7m0vySTURmnPjdo8hFz_npmS3nW4osYK4V7abzUWDJAcNGwnuqlXrl0cUw6IbPL77moJDfw/s400/blogger-image-1440388466.jpg" width="400" /></a></div>freddy ghttp://www.blogger.com/profile/13728190734431812704noreply@blogger.com0tag:blogger.com,1999:blog-2706703419522791983.post-42812718925728982962011-12-28T15:27:00.000-08:002011-12-28T15:27:07.682-08:00Lemon Shrimp with Feta Cheese & Parsley<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6G9j_BTiialoJcSJ-JXzrG4L7D8vi73YsbtosvMrnewJpc8yasqUnfUnS9orwsvG77D9nkupPnw6iMHx4l3qwamupPLbe5gKQgQnevkQch1WXcqTpaMymYkAiqSh5W9nx5lNMZIezPIs/s1600/IMG_0323.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6G9j_BTiialoJcSJ-JXzrG4L7D8vi73YsbtosvMrnewJpc8yasqUnfUnS9orwsvG77D9nkupPnw6iMHx4l3qwamupPLbe5gKQgQnevkQch1WXcqTpaMymYkAiqSh5W9nx5lNMZIezPIs/s400/IMG_0323.JPG" width="298" /></a></div>This is a simple but great tasting dish that I got from Mrs. A, After baking cookies and Zopf ( Swiss Braided Bread) bread all day for the Holidays. Mrs. A gave me the recipe for this dish. It was simple to put together with only a few ingredients and 40 minutes you can make this too!!! I hope you enjoy! You know that I always encourage to make these recipes your own, maybe a nice suggestion would be to add a small amount of red pepper flakes to this recipe for some heat, but be careful the longer they sit in the sauce the hotter it will be!!!<br />
<br />
<u><b>Lemon Shrimp with Feta Cheese & Parsley </b></u><br />
<br />
Simple and Great tasting dish!!! You will need about 20 minutes in prep time and 40 minutes to cook this dish. So prepare accordingly. <br />
<br />
<u><b>Recipe Ingredients:</b></u><br />
<br />
- 6-8 Plum Tomatoes<br />
- 1/2 of a Large Lemon<br />
- Freshly Chopped Parsley<br />
- Salt & Pep<br />
- 2 Cups of Feta Cheese<br />
- 1/2 Cup of Olive Oil<br />
- 25 De-tailed and De-veined Shrimp<br />
<br />
<u><b>Lemon Shrimp with Feta Cheese & Parsley</b></u><br />
<br />
In a large baking dish place 1/2 cup of Olive Oil, 6-8 quartered Plum Tomatoes. Cut each into 4 parts placing everything in the dish. Salt & Pep the dish evenly and place on 415 for 20 minutes. While the first stage is done you can chop your parsley, get your lemon and Feta cheese ready. As well as the shrimp. After the Olive oil and tomatoes have been in for 20 minutes take the dish out add your half of lemon squeezed into the dish, your shrimp, Feta Cheese and Parsley. Then set the Oven for 415 for another 10 Minutes and place back in the Oven.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHyYBhhQy_ZvV_unjqay_eHRGzBS2OLGNVL3AlHe2AL7tQ9ofsSko-O7EEV7_hQIip65jWd-eAOAk3sqe-C2tXYmyjcj8zMDVpQIeuLVJEzcs4hhYIe_GuhlTpFtpqPWwx4l1O3lugphE/s1600/IMG_0325.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHyYBhhQy_ZvV_unjqay_eHRGzBS2OLGNVL3AlHe2AL7tQ9ofsSko-O7EEV7_hQIip65jWd-eAOAk3sqe-C2tXYmyjcj8zMDVpQIeuLVJEzcs4hhYIe_GuhlTpFtpqPWwx4l1O3lugphE/s320/IMG_0325.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Finished Dish looking GREAT!</td></tr>
</tbody></table><br />
After taking out let cool for 5 minutes and serve with bread for dipping. You will see this dish has plenty of delicious juice and will be enjoyed with bread or over pasta! MANGA!!!<br />
<br />
<u><b>FINISHED PRODUCT:</b></u><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik5Lz_LOkQQHaGcmYCk-WJsoApBZ7FXMJhypnfNshQU62i0xXltl141BVKqC3zIYlAVGhzTohhJKRj3Le_VKkCSiuwM5TCzjzoRKwRL5iLlxSE_fpt9iQPBgaiZMAAjnFeDPDOVY8JANo/s1600/IMG_0323.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik5Lz_LOkQQHaGcmYCk-WJsoApBZ7FXMJhypnfNshQU62i0xXltl141BVKqC3zIYlAVGhzTohhJKRj3Le_VKkCSiuwM5TCzjzoRKwRL5iLlxSE_fpt9iQPBgaiZMAAjnFeDPDOVY8JANo/s640/IMG_0323.JPG" width="478" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">BELLA!!</td></tr>
</tbody></table><br />
Another Successful evening, what an end to a perfect day. Spending the day baking and cooking, It can't get much better than that! The best thing though about the whole day was just enjoying the company that I had, laughing and learning! That's what life is all about! I hope you enjoy!....& Don't forget that ITS ALL TO EAT!!!! SUO TUTTO MANGIARE!!! FROM MY FAMIGLIA TO YOURS!!!<br />
<br />
- freddyfreddy ghttp://www.blogger.com/profile/13728190734431812704noreply@blogger.com0tag:blogger.com,1999:blog-2706703419522791983.post-47658708248742616322011-12-28T15:05:00.000-08:002011-12-28T15:27:41.175-08:00Veggie & Meat Lovers STROMBOLI'S!!!<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Xyz04M55Inre6GppTZM4bdikqk5ep1_B4HN4_WFZ3ZCwKMy1rJJDhGD0-7ZpzRdBbyXoUq14X4rzv1peRkrtumYG6vIsrxtvvSjoV56aZvTCyHPn-FNcbg9OmvGDFsZf5_Mrpym-YIk/s1600/IMG_0303.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Xyz04M55Inre6GppTZM4bdikqk5ep1_B4HN4_WFZ3ZCwKMy1rJJDhGD0-7ZpzRdBbyXoUq14X4rzv1peRkrtumYG6vIsrxtvvSjoV56aZvTCyHPn-FNcbg9OmvGDFsZf5_Mrpym-YIk/s320/IMG_0303.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">End Result! Bella!</td></tr>
</tbody></table>Another cold December day... Nothing like getting in the kitchen tossing some dough around and making another great Italian Classic, THE STROMBOLI! This is my grandma's recipe and it starts with good dough. To make the best dough you need to make it the day before and let sit covered over night in the fridge. Don't be intimated by making your own dough. Although it may seem tough at first, its like anything in life, it becomes easier the more you do it! So don't be discouraged! We choose to make a Meat Lovers and a Veggie Stromboli, you can add or take away from this recipe and truly make your own variation! That's what its all about taking food to the next level and that level is YOURS! Great memories & great food lay ahead all you have to do is pick up some ingredients and get on your own journey!!! I am just here to help you discover that! I hope you enjoy! <br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUnjiuG4lb_MZrPQrds97Hqo5OL8C2YzUcVH6eWX9N9SDer7bn_s_cr8L1M0Fh7uFMt0uoXYaivdGABpBLqFpU9xMAi1hz2La4adpZnDEWA7KP58WgLG_m1eFiXWtteJ6Fx7zPNNYmrwM/s1600/IMG_0278.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUnjiuG4lb_MZrPQrds97Hqo5OL8C2YzUcVH6eWX9N9SDer7bn_s_cr8L1M0Fh7uFMt0uoXYaivdGABpBLqFpU9xMAi1hz2La4adpZnDEWA7KP58WgLG_m1eFiXWtteJ6Fx7zPNNYmrwM/s320/IMG_0278.JPG" width="238" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dough</td></tr>
</tbody></table><br />
<u><b>Veggie & Meat Lovers Stromboli</b></u><br />
<br />
Again, like I said you need to let the dough sit for the night, so keep that in mind before you start. If you don't have the time then you can make it before hand, but let sit atleast 2-4 hours to let the dough rise before cooking.<br />
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<u><b>Recipe Ingredients: </b></u><br />
<br />
For Homemade Dough:<br />
<br />
- 4 cups of unbleached flour<br />
- 2 cups of Warm water<br />
- Packet of Baking Yeast<br />
- 2 tbs of E.V.O<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-kcAhyphenhyphenwF2EwQx75HsguXi2jHkg2jfKbf3SLlCb0Q1jxXxRFVpFRXrgboAv74gTxewir_ousRgKUkYLjltpxQJjjn-x3YfxCJKKv_6FzbAx3ib0XI1YMqoHpTBrp1Xg_k67e_bL_vDhj8/s1600/IMG_0280.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-kcAhyphenhyphenwF2EwQx75HsguXi2jHkg2jfKbf3SLlCb0Q1jxXxRFVpFRXrgboAv74gTxewir_ousRgKUkYLjltpxQJjjn-x3YfxCJKKv_6FzbAx3ib0XI1YMqoHpTBrp1Xg_k67e_bL_vDhj8/s400/IMG_0280.JPG" width="298" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dough</td></tr>
</tbody></table><br />
For Stromboli Fillings:<br />
<br />
- 2 Green Peppers<br />
- 1 Chopped Onion<br />
- 1 lb. of Ham<br />
- 1 lb of Pepperoni<br />
- 1/2 lb. Mushrooms <br />
- 2 lb of Mozzarella Cheese<br />
<br />
For Dipping Sauce:<br />
<br />
- 2 cans of 8oz tomato paste<br />
- Fresh Basil<br />
- 2-4 Cloves of Garlic<br />
- 1/2 Onion<br />
- 1/4 cup of Sugar<br />
- Salt & Pep<br />
<br />
<u><b>Stromboli Dough</b></u><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfdD1wY64wy4j7xp7cZ7qThebO85VvSH3SF1LASMIFmaxjA-haad7AyC4usAUUcoODb7x4-XIlA57NqnBUz-wu1UOrltqpzu5iD13pVuhchLJgCjxzSffYsZsa3zP6zJzE0yuU57CS7Gw/s1600/IMG_0275.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfdD1wY64wy4j7xp7cZ7qThebO85VvSH3SF1LASMIFmaxjA-haad7AyC4usAUUcoODb7x4-XIlA57NqnBUz-wu1UOrltqpzu5iD13pVuhchLJgCjxzSffYsZsa3zP6zJzE0yuU57CS7Gw/s320/IMG_0275.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Veggies & Sweet Dipping Sauce</td></tr>
</tbody></table>Start off with a large bowl, I always use a small amount of Olive Oil and rub my hands with it, this helps with handling the dough and not letting it stick to your hands. The first thing you need to do is add your 4 cups of unbleached flour into the bowl, then add your 2 tbs of Olive Oil, a packer of yeast and mix this all together. Then start to slowly add your warm water into the Bowl and mix with your hands until it begins to clump together and can be pulled of the side. Meade with your hands and continue to add water or flour to the mixture until your dough begins to form. By the end of this process your should be able to mold the dough and have it become a soft ball that is one single shape and consistency. Do not be afraid to add more flour to the dough to make it easier to handle. Once the dough is finished place in center of bowl in a small round ball, cover with plastic wrap or foil and let sit overnight in the fridge. This process allows the yeast to react with the flour and water and rise into a fluffy dough, good for Sicilian Pizza, Calzones & Stromboli. <br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW0czdsfnMv-LwGkLEuyxbDw8Y6pH8O2yfc7RNkV2v6OhO4Y69rqlx-CWhOnS5Ro2yxIjt0sGFZdFonpbH3nSG9ojxzOodZmEtYSigOjUUlNSd4SAZnE4dMx3C1bgePOU7FQc1mDa7Cm8/s1600/IMG_0281.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW0czdsfnMv-LwGkLEuyxbDw8Y6pH8O2yfc7RNkV2v6OhO4Y69rqlx-CWhOnS5Ro2yxIjt0sGFZdFonpbH3nSG9ojxzOodZmEtYSigOjUUlNSd4SAZnE4dMx3C1bgePOU7FQc1mDa7Cm8/s200/IMG_0281.JPG" width="149" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Veggies</td></tr>
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<u><b>Veggie's</b></u><br />
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For the Veggie Stromboli we decided on Green Pepper & Onions for the filling. I started by chopping a half onion very fine, as well as a 1/2 lb of Mushrooms & Juliane a whole Green Pepper, then added them in a pan with 2 tbs of Olive Oil, I covered the pan and let sit for 10-15 minutes on medium-low heat. Stir occasionally until the veggies become soft and browned. Then bring to low heat and let sit before handling. <br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXu8VW1C_4PiseJGU0CdDHHvHuvi8FBKP3XC9G9ikC8kIBjJVHlYUhf37RhZUPGoktQ_NKpFOhlGBtjYvrrZVjrWPxZauKrS5ZqaMPZ6318HcAIOkLYzbRsWxoNTIP7Mss9yVML2M9zL4/s1600/IMG_0282.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXu8VW1C_4PiseJGU0CdDHHvHuvi8FBKP3XC9G9ikC8kIBjJVHlYUhf37RhZUPGoktQ_NKpFOhlGBtjYvrrZVjrWPxZauKrS5ZqaMPZ6318HcAIOkLYzbRsWxoNTIP7Mss9yVML2M9zL4/s320/IMG_0282.JPG" width="238" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 1: Add Fillings</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5DUUycrNxAWOsWLHWwF2oesPDhKVH6lboOjphzaDgGXIEiUR0cklXYSay4yPl3M2ehs_nU1HBR6CauTCCAFm9lS7Yz1_McU3m66v0irAgZQQ3GFKdkZc6XyXnhCGLr9wcnfWmbQKbNWc/s1600/IMG_0284.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5DUUycrNxAWOsWLHWwF2oesPDhKVH6lboOjphzaDgGXIEiUR0cklXYSay4yPl3M2ehs_nU1HBR6CauTCCAFm9lS7Yz1_McU3m66v0irAgZQQ3GFKdkZc6XyXnhCGLr9wcnfWmbQKbNWc/s320/IMG_0284.JPG" width="238" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 2: Fold & Pinch</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDSmyWgCdKH69mnDm821RpMW-7D2o2ATQZu48vp0kk171rDdqyMlBRuxNkc3i6ZXMWDPzWKtm7UyQc6var3m4R6jHst-oBEKTDniMmaMrjefxY-Hg9gMEx_pmG6r4XmFl-g-EbvTebY2k/s1600/IMG_0286.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDSmyWgCdKH69mnDm821RpMW-7D2o2ATQZu48vp0kk171rDdqyMlBRuxNkc3i6ZXMWDPzWKtm7UyQc6var3m4R6jHst-oBEKTDniMmaMrjefxY-Hg9gMEx_pmG6r4XmFl-g-EbvTebY2k/s320/IMG_0286.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 3: Top to Bottom</td></tr>
</tbody></table><br />
<u><b>Meat Lover's</b></u><br />
<br />
For the Meat Lover we decided on Ham & Pepperoni, very simply bought some pepperoni sliced and some Black Forest Ham to place in the dough. Like a have said before, try something new add your favorite pizza toppings or whatever you want to this dish. Make it your own!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLbS8kiBwUiM2FD2wGClY90rXrNTMAMDa6uOgQ7Ue6RpSAcgJRh1nJP5CLKe5Wa8S0wat2KK_ZnuhepCa2YiWTgvGDYlCJ2v1en_RLYXTNCSBK1vGPMCH1yaYoDfO9S4YtPMSPgA2bg5c/s1600/IMG_0287.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLbS8kiBwUiM2FD2wGClY90rXrNTMAMDa6uOgQ7Ue6RpSAcgJRh1nJP5CLKe5Wa8S0wat2KK_ZnuhepCa2YiWTgvGDYlCJ2v1en_RLYXTNCSBK1vGPMCH1yaYoDfO9S4YtPMSPgA2bg5c/s320/IMG_0287.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 1: Add Fillings</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEP9ssIFKn9v1OTXAdEK5SL5cbQrtNioWqQpDTMZIY69Rz9mIwt3BC74yiSMHR3b1lTTU8cGqTMnuK0TDYaGjRHnI7w0byDAEwtnEnJv-iO8RyyHsh3m5DVvXxvpvL9Klvtyvdre-Zxlc/s1600/IMG_0288.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEP9ssIFKn9v1OTXAdEK5SL5cbQrtNioWqQpDTMZIY69Rz9mIwt3BC74yiSMHR3b1lTTU8cGqTMnuK0TDYaGjRHnI7w0byDAEwtnEnJv-iO8RyyHsh3m5DVvXxvpvL9Klvtyvdre-Zxlc/s320/IMG_0288.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 2: Fold & Pinch</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtirQcWOWXEYsBr_T4fSvYI8diRyOtDTy0mhxRaZWonexRFu0fk9YGHolOFYSA_gfLxC_SIav6_EHEvRYRJZvgvGQblBxcUrCK3RPCx_kEEcbBMibkmb5-py4DkxL_WhNl8FAVzHizcew/s1600/IMG_0290.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtirQcWOWXEYsBr_T4fSvYI8diRyOtDTy0mhxRaZWonexRFu0fk9YGHolOFYSA_gfLxC_SIav6_EHEvRYRJZvgvGQblBxcUrCK3RPCx_kEEcbBMibkmb5-py4DkxL_WhNl8FAVzHizcew/s320/IMG_0290.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 3: Fold top to bottom</td></tr>
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<u><b>Sweet Sauce </b></u><br />
<br />
<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7k1sQrsNUrk5FbWmqga3m056IBjac9D8Bsp5sftTd46-BxF43n11L6qH0moLgM0kYuIXtvC512GhWcRI4yiZWs4_V1FjSxHxE2WIgy9muBbYWOqKRm5M4E4PTLXSd0cRUruVnhvK_68Y/s1600/phone+8+023.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7k1sQrsNUrk5FbWmqga3m056IBjac9D8Bsp5sftTd46-BxF43n11L6qH0moLgM0kYuIXtvC512GhWcRI4yiZWs4_V1FjSxHxE2WIgy9muBbYWOqKRm5M4E4PTLXSd0cRUruVnhvK_68Y/s320/phone+8+023.jpg" width="238" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dipping Sauce</td></tr>
</tbody></table>It can be made two different ways depending on the time you have. The first way is the old fashioned way, pick 8-10 fresh tomato. After you Pick your tomatoes you need to wash them, De-core them which is basically just removing the vine from the top. Bring a large pot filled with water to a boil, then place the De-cored tomatoes into the boiling water, after 8-10 minutes they should be plumbed and ready to be cooled and peeled. Again use your eye and best judgment, once they are ready, drain the water and split and peel the tomato. Let Cool, and once you can handle, mash with hands until the tomatoes are broken down. Now you can start adding, Fresh Basil, 4 TSP of Sugar, 1/2 cup of fresh chopped onion, 2-3 chopped cloves of garlic and Salt & Pep to taste and throw in some Olive Oil for some taste. Stir Sauce on Medium-High for around 15 minutes. Ounce on Medium-High for at least 15 minutes you can place on low heat and remember the longer you have the sauce and ingredients together the more flavor!!!<br />
<br />
The second way and the way I made it for the Stromboli Sauce is much less time consuming and less laboring. Instead of using fresh tomatoes, you can use 2 cans of tomato paste. Then repeat the last steps and flavor to taste. You can add meat to the sauce for more flavor, I have made this sauce with Italian Sausage and Ground Beef, both are delicious and add great flavor to the dish. Just Saute meat of choice with some olive oil and place in sauce while heating on medium high.<br />
<u><b>Stromboli's</b></u><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjomfUgfsFYvG7jTJ5T73ySwjWIUau2E3D-WJx-qBBDzwg0TCBlDf_z13J9UV1k7flzS3hu4H56vitcMmfxSsAUtUk7I0JZNgb9Ekve9hGMLTZY0omWt4nTyQ5qMqLmezK-ym7jsrYf6kc/s1600/IMG_0291.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjomfUgfsFYvG7jTJ5T73ySwjWIUau2E3D-WJx-qBBDzwg0TCBlDf_z13J9UV1k7flzS3hu4H56vitcMmfxSsAUtUk7I0JZNgb9Ekve9hGMLTZY0omWt4nTyQ5qMqLmezK-ym7jsrYf6kc/s400/IMG_0291.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">In the Oven!!!</td></tr>
</tbody></table><br />
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI_mlmEb_leh5IBLYZia2_klkS3hwUBkR1I7RNUol8VDJjqjosJx6xgdTLx49_c3mXASnwKTqH0tGo90KEdfQ61B54Y4jYcwOjTstr8ssjgY7MSOl_4tw-jDX0MqBwaWazxXyZF8_SxyY/s1600/IMG_0292.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI_mlmEb_leh5IBLYZia2_klkS3hwUBkR1I7RNUol8VDJjqjosJx6xgdTLx49_c3mXASnwKTqH0tGo90KEdfQ61B54Y4jYcwOjTstr8ssjgY7MSOl_4tw-jDX0MqBwaWazxXyZF8_SxyY/s320/IMG_0292.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Basted</td></tr>
</tbody></table>Take your dough out of the fridge and let sit for an hour or so before handling to let the dough warm up before using it. Then mead the dough together. Take out 2 cookie sheets or any size pan that is bake friendly. Take half the dough and roll into a long 8 inch or so 4 inch wide or so oval shape, do the same for both halves. Add Italian Seasoning for flavor and press into the dough. Then place a layer of Mozzarella cheese down and place toppings on top. Repeat for any toppings used. Once done with all topping try to keep them centered on the dough. Then cover with the rest of the cheese. Once this is done you can begin to roll the dough over each other, pinching the center together and working from the top of the dough to the bottom. Once covered and pinched together then you can slit 4 to 5 cuts onto the top of the finished Stromboli, to help cook the ingredients and allow the Stromboli to breath while baking. The last step that I like to do is melt some butter mixed with Italian Seasoning. Then brush the entire outside of the Stromboli with the butter mixture, this allows the dough to become golden and adds a great flavor to the dough. Set your oven to 415 and let bake for 20-25 minutes. You can continue to baste at the 10 minute mark. Serve your Sweet Dipping sauce on the side or right on top of the finished Stromboli!!! BELLA!!! ITS ALL TO EAT!! Don't FORGET TO ENJOY! MANGA!<br />
<br />
<u><b>Finished Product!!!</b></u><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh18ETrwLJKxyrrOS6G5pGRsUrs1V9L9gNa9sAWbOh-OZLVyzL4LgibjANZSIfwc3paCr4nGGrdTGnltQnR4cdEndKRDn-C-OiKXqLpYSbW9NYk5-fQ9fh5QL_5xABrucfBfuy0VCjRXWo/s1600/IMG_0301.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh18ETrwLJKxyrrOS6G5pGRsUrs1V9L9gNa9sAWbOh-OZLVyzL4LgibjANZSIfwc3paCr4nGGrdTGnltQnR4cdEndKRDn-C-OiKXqLpYSbW9NYk5-fQ9fh5QL_5xABrucfBfuy0VCjRXWo/s640/IMG_0301.JPG" width="478" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">BELLA!!!!</td></tr>
</tbody></table><br />
Both of these came out perfect and WOW did they taste delicious! BELLA!!! Enjoy, sit down with some wine or beer and enjoy your company with whoever your with! Make the Dinning table the most important place in the house! Until Next time, remember ITS ALL TO EAT!!! SUO TUTTO MANGIARE!!!<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWr2juHHAjydTrhDMp3bhOhdgXlrpBN-Yo7onzfl5beZ1lFA1OUjHSsgcBhkfK4ICfDByVucroOsmOSfjmccVHEgIhsIl4MRJxNMerdB-Q0YBuOi_C-FX7v3nUzW3ITj296AYfWUkNG3Y/s1600/IMG_0302.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWr2juHHAjydTrhDMp3bhOhdgXlrpBN-Yo7onzfl5beZ1lFA1OUjHSsgcBhkfK4ICfDByVucroOsmOSfjmccVHEgIhsIl4MRJxNMerdB-Q0YBuOi_C-FX7v3nUzW3ITj296AYfWUkNG3Y/s320/IMG_0302.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Looking Good!</td></tr>
</tbody></table><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1dVuNXX_n5Om4Je63UUsqaTjkFKwBDSdkgHyFCr7n_JIPHPCVZRlAGj60IEyFeSBmi9E9p65NTWnCTEVlpiJ4LBl_Bf2IsLeA4-c0A1GuuqNcz3QlZUbpg_Jxkv6NPDN5gRMXUOczwCk/s1600/IMG_0303.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtE8OUIYTUlXCrUzpYE1aWfw7EHv6NA_f65Ct2xZEo0os_9RWRFv193NOIVQX-rYMpIt8UKtu15O3AXF1MqLji2DEAQbb1Dkw1Jxy7tu4ajWflj6Sv-jHG9AX6oV0UNphLd2ikuyyTkXc/s1600/IMG_0304.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtE8OUIYTUlXCrUzpYE1aWfw7EHv6NA_f65Ct2xZEo0os_9RWRFv193NOIVQX-rYMpIt8UKtu15O3AXF1MqLji2DEAQbb1Dkw1Jxy7tu4ajWflj6Sv-jHG9AX6oV0UNphLd2ikuyyTkXc/s640/IMG_0304.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Finished Meat Lover!!!</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwf6JLJDgPziw1zxgdUBYCziIo0bBrwQQq7mDPo_QsA7yl0x_ZW4TnBpt5HxSOu0f1GCU8id_5G35X6idtOeReXp_FSbByJ7a1bzjH1ahCgnsHvsqL1WlsZ0C97Tl3wsBColyfCPA18k0/s1600/IMG_0305.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwf6JLJDgPziw1zxgdUBYCziIo0bBrwQQq7mDPo_QsA7yl0x_ZW4TnBpt5HxSOu0f1GCU8id_5G35X6idtOeReXp_FSbByJ7a1bzjH1ahCgnsHvsqL1WlsZ0C97Tl3wsBColyfCPA18k0/s640/IMG_0305.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Finished Veggie!!!</td></tr>
</tbody></table><br />
<br />
-freddyfreddy ghttp://www.blogger.com/profile/13728190734431812704noreply@blogger.com0tag:blogger.com,1999:blog-2706703419522791983.post-59757872529874470032011-12-28T13:44:00.000-08:002011-12-28T13:44:36.613-08:00Seafood ScampiHello!!! This dish is one of my favorite to make and to enjoy! It is my take on an Italian Seafood & Pasta dish that my Pop makes all the time. Whether it be red or white this dish is delicious!<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg596ADGHhnlXxF610Cf5CXeNPYyL445r4XYiUqxP9hj4CTb4wW3wGcrxIXcI7C6VYoZcdzHYRHOjVQzR5IIeNDXDNZRBerYi8ii0XhE19LEm1XZAtZ1SNHcVDzV7LwKBAaFfCu5W5jRE/s1600/IMG_0252.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg596ADGHhnlXxF610Cf5CXeNPYyL445r4XYiUqxP9hj4CTb4wW3wGcrxIXcI7C6VYoZcdzHYRHOjVQzR5IIeNDXDNZRBerYi8ii0XhE19LEm1XZAtZ1SNHcVDzV7LwKBAaFfCu5W5jRE/s320/IMG_0252.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Crab Meat & Pasta</td></tr>
</tbody></table><br />
<u><b>Seafood Scampi : White or Red</b></u><br />
<br />
This dish has become a favorite not only for me but for everyone that I enjoy it with. It is really simple and ounce you make it ounce or twice both ways you will be able to make it with ease. I always use at least three of the following Shrimp, Crab Meat & Clam Sauce. You can add or take away from this but I find these offer the best flavor. <br />
<br />
<u><b>Recipe Ingredients:</b></u><br />
<br />
White:<br />
<br />
- 4 tbs of E.V.O<br />
- 1 Chopped Onion<br />
- 4-6 dices cloves of Garlic<br />
- Chopped Fresh Basil<br />
- Salt & Pep<br />
- 1/2 stick of butter or Margarine<br />
- 12oz can of Italian Clam Sauce <br />
- Shrimp<br />
- Large can of Crab Meat<br />
- Linguine Pasta<br />
<br />
Red:<br />
<br />
<br />
- 4 tbs of E.V.O<br />
- 1 Chopped Onion<br />
- 4-6 dices cloves of Garlic<br />
- Chopped Fresh Basil<br />
- Salt & Pep<br />
- 2 8oz cans of tomato paste <br />
- 1/4 cup of Sugar<br />
- 12 oz can of Italian Clam Sauce<br />
- Shrimp<br />
- Large can of Crab Meat<br />
- Linguine Pasta<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOt7l1co3Jz-YZ85vFeHLhR0kBqCF7M5v7UDbY6xivltfAscLIvIdSo29bHZypV6lDZOmvtDTBFUbieFJcV9ZHSmcNPkY1ise9AIWLEiTGVWr2vauEuRc1tDUVTcY4Axc8txYgKnySqHc/s1600/IMG_0251.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOt7l1co3Jz-YZ85vFeHLhR0kBqCF7M5v7UDbY6xivltfAscLIvIdSo29bHZypV6lDZOmvtDTBFUbieFJcV9ZHSmcNPkY1ise9AIWLEiTGVWr2vauEuRc1tDUVTcY4Axc8txYgKnySqHc/s400/IMG_0251.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">White!!!</td></tr>
</tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZdJih41nvVH-RoHi0vaO5w7LeeqK-mqEaheRWPSg5NULjqM-X_NS-lJubZBpMMTiUuQuNddJhkbLEJkyw74ZoL25_YCwypzqlTnmN3swAj3vbG_8LGB1vRYwE84XTbvcg0zH6j1Gu-9M/s1600/IMG_0254.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZdJih41nvVH-RoHi0vaO5w7LeeqK-mqEaheRWPSg5NULjqM-X_NS-lJubZBpMMTiUuQuNddJhkbLEJkyw74ZoL25_YCwypzqlTnmN3swAj3vbG_8LGB1vRYwE84XTbvcg0zH6j1Gu-9M/s400/IMG_0254.JPG" width="298" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Red!!!</td></tr>
</tbody></table><br />
<u><b>Seafood Sauce</b></u><br />
<br />
When making both of these sauces it is best to use a deeper dish saute pan, this allows you to make the sauce and add the pasta afterwords. Also, make sure to start out with your fresh ingredients prepped & cooked for whatever you want to add and make sure they are cooked and ready to go into the sauce, before assembling the sauce. For this sauce we used Crab-meat & Clams to add. Once again make sure you cook all ingredients before adding to sauce.<br />
<br />
<u>White:</u> For the base of the White sauce start out with a 1/2 stick of butter and 1/2 cup of E.V.O over medium heat. Once the butter has melted you can add in your Whole Onion, 4 cloves of Garlic & your fresh chopped Basil. Then you can add your can of 12oz Italian Style Clam-sauce. Mix together. Then you can start adding your Crab-meat, I like my Crab-meat to be finer so I chopped it and added it a little at a time all while mixing. Add now your fresh clams or other ingredients, cooked shrimp, fish, scallops or anything else you want. Once you have everything together that you want, you can Salt & Pep to taste. Leave over Medium heat for 10 minutes and then bring down to a simmer for 5-10 minutes. <br />
<br />
<u>Red:</u> For the base of the Red sauce start out with some E.V.O and 2 cans of Tomato paste over a medium flame. Then add in your whole chopped Onion, 4 cloves of Garlic, a 1/4 cup of sugar & freshly chopped Basil. Add in your 12oz can of Italian Style Clam-sauce. Mix. Then add in your Ingredients, if they are not cooked make sure you cook them. Once you have everything together than add your Salt & Pep to taste. Leave over Medium heat for 10 minutes and then bring down to a simmer for 5-10 minutes.<br />
<br />
Now once your pasta has cooked Al dente, then drain and add to sauce, mix together. Let the pasta finish cooking for 5 minutes in the sauce. Then get ready for a delicious Seafood Dinner! Suo Tutto Mangiare!!! <br />
<br />
Finished Product:<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRbbUzz2SCaZtideCV8bflbT5TwXldzfOLhYjt5SLsD0giYwdtnfV_0rRBH4BVgHV3lFJXPXucFyh3Ql6ESdEE72PsQyMsphViNRdi0yVYEeE7yp8oIpuCWqMfUj60JJh_H-yT5gU2N1M/s1600/IMG_0261.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRbbUzz2SCaZtideCV8bflbT5TwXldzfOLhYjt5SLsD0giYwdtnfV_0rRBH4BVgHV3lFJXPXucFyh3Ql6ESdEE72PsQyMsphViNRdi0yVYEeE7yp8oIpuCWqMfUj60JJh_H-yT5gU2N1M/s640/IMG_0261.JPG" width="478" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">BELLLA!!!</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCfvWhJWHAmHfiM9Pyt7Cu-rO3EwrDZdo6xkwi8blpBXO2OwImYmayekgwRIfpaZrEj9Mc5k4EA8dyuK00on-80BapBAxJYQG9Yh-z9gK8G2_9Gyb10OupmdbSfdK_9pCfapYiVzl5JWk/s1600/IMG_0257.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCfvWhJWHAmHfiM9Pyt7Cu-rO3EwrDZdo6xkwi8blpBXO2OwImYmayekgwRIfpaZrEj9Mc5k4EA8dyuK00on-80BapBAxJYQG9Yh-z9gK8G2_9Gyb10OupmdbSfdK_9pCfapYiVzl5JWk/s320/IMG_0257.JPG" width="238" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Salad Looking Good!</td></tr>
</tbody></table>This dish does not take long to put together and is 5 star for everyone to enjoy! I love it and I hope you do too! Make sure to serve with a nice fresh salad & of coarse a bottle of Vino!!!!<br />
<br />
What another great meal and conversation, the more and more that I cook I notice that I love the time spent with those I am cooking with and cooking for! I love it! Suo Tutto Mangiare!!! Its all to EAT!<br />
<br />
-freddyfreddy ghttp://www.blogger.com/profile/13728190734431812704noreply@blogger.com0tag:blogger.com,1999:blog-2706703419522791983.post-26611863428613492322011-12-28T13:22:00.000-08:002011-12-28T13:22:09.594-08:00Happy Holidays from Suo Tutto Mangiare!To ALL,<br />
<br />
What ever you may celebrate this time of year, make sure you spend some time with the people that matter most in your life, whether it be just for a few days or hours, make sure they know you care about them, be grateful for what you have and be kind to all of those you see! Happy Holidays from my Familigia to yours!!!<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAGAXfUM6dIcPwsIQfzqhQ9lxLLc2kzt7WMUHNGGHTWrbW7AwBSfxONZFrBbE0_UaNnD1Q96D1iYzuMow0fJHLQi-_6EEacVnO44_BOwtj8H6cz9nCXiMtsGgpFsrZoh-aiZemJnRam1c/s1600/IMG_0093.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAGAXfUM6dIcPwsIQfzqhQ9lxLLc2kzt7WMUHNGGHTWrbW7AwBSfxONZFrBbE0_UaNnD1Q96D1iYzuMow0fJHLQi-_6EEacVnO44_BOwtj8H6cz9nCXiMtsGgpFsrZoh-aiZemJnRam1c/s640/IMG_0093.JPG" width="480" /></a></div>freddy ghttp://www.blogger.com/profile/13728190734431812704noreply@blogger.com0tag:blogger.com,1999:blog-2706703419522791983.post-6079534923190478852011-12-28T13:07:00.000-08:002011-12-28T13:07:50.340-08:00Thanksgiving at the Cabin & Venison Cheese Steak<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnzV5IrKvGxTOLfvIW5Ugj38INO9mA_Uot37GpLCNuPAOadvfQz2gGTT0z1KWz_isHHhLyP-T3HU0jsWcaurAdSoA4HlEsSS3FWVo3yyzNm-DBWmvxQHYFHql6F1zOlTv1NnaP5MZtJP8/s1600/IMG_0007%255B1%255D" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnzV5IrKvGxTOLfvIW5Ugj38INO9mA_Uot37GpLCNuPAOadvfQz2gGTT0z1KWz_isHHhLyP-T3HU0jsWcaurAdSoA4HlEsSS3FWVo3yyzNm-DBWmvxQHYFHql6F1zOlTv1NnaP5MZtJP8/s320/IMG_0007%255B1%255D" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pop at the Cabin</td></tr>
</tbody></table> Hey everyone, I hope you all had a safe and Happy Holidays, I know I did thanks to all of my friends and family! I take this time of year to look back and think about all the things that I am blessed with, and it really provides a valid boost to the New Year. After spending Thanksgiving with My family, we took our annual trip to the Hunting Cabin in Towanda, Pennsylvania, about a 4 hour ride, right at the border of New York and PA. It was beautiful and its nice to get away for a while and get into nature. We usually have about 10 guys at the Cabin every year, My Pop, My Cousin, My Brother Lou, My Brother Joe and a few family friends, so needless to say we all work up an appetite in no time. This is my Brother Joey's recipe for Venison Cheese steak and is easily compete with Pat or Gino's in Philly. If you don't have access to Venison you could substitute for steak.<br />
<br />
<u><b>Venison Cheese Steak</b></u><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXGn-1JwkyJgjJm5F193MTBJ1hmGmxOfXkgyt9oZH0jifpVlVuklm4zNhShs_HyC0mlKoSJgN4Clx1l6FAtd0KYnJH6k8hMp3eqPMnKrQZEwlroxEDB_Ws0tpWPjBWT9iTPmtcc08XZSo/s1600/IMG_0004%255B1%255D" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXGn-1JwkyJgjJm5F193MTBJ1hmGmxOfXkgyt9oZH0jifpVlVuklm4zNhShs_HyC0mlKoSJgN4Clx1l6FAtd0KYnJH6k8hMp3eqPMnKrQZEwlroxEDB_Ws0tpWPjBWT9iTPmtcc08XZSo/s200/IMG_0004%255B1%255D" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">View of the back deck</td></tr>
</tbody></table><br />
For this recipe make sure your meat is defrosted and ready to be sliced very thin before cooking. It is simple and east recipe to throw together and is great on a nice Artisan Roll or any kind of thick bread to hold everything together.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNPnHDX3zHySR3CosasIU7ou__qN3iGWgOoBuNIpZtxLDEmJHgCVMfoJaukXbgzEIKbYvlv_ge5SIlOBSRIj3JJonzIvyY4uAuU2ZXBDmXk_yzrL3rNemy9YUX-oKxZnVusRwEZCjrtHI/s1600/IMG_0021%255B1%255D" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNPnHDX3zHySR3CosasIU7ou__qN3iGWgOoBuNIpZtxLDEmJHgCVMfoJaukXbgzEIKbYvlv_ge5SIlOBSRIj3JJonzIvyY4uAuU2ZXBDmXk_yzrL3rNemy9YUX-oKxZnVusRwEZCjrtHI/s400/IMG_0021%255B1%255D" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Finished Venison Cheese Steak</td></tr>
</tbody></table><br />
<u><b>Recipe Ingredients:</b></u><br />
<br />
- Large Venison Back Strap<br />
- Fillet Knife<br />
- 1 Red Pepper<br />
- 1 Yellow Pepper<br />
- Mushrooms<br />
- 1 Onion<br />
- 6-8 Cloves of Garlic<br />
- Velveeta Cheese Singles<br />
<br />
With Sweet Sauce:<br />
<br />
- 1 can of 12 oz Tomato Sauce<br />
- 2 cans of 8 oz Tomato Paste<br />
- 1/2 cup of sugar<br />
- Fresh Chopped Basil<br />
- Salt & Pep<br />
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwBLxkEYQk2UJwrKkaE91tVyLS2H4RbXQTkpAzCCwXktdsCtc1txTjq2yf11hoVARsWGZYO94jujLr5kS6WWrzXFmhR5Up-9z8w1q13jADbkdXHM-5tEvh0B_BmyLqkUnnzOx101kDvGw/s1600/IMG_0013%255B1%255D" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwBLxkEYQk2UJwrKkaE91tVyLS2H4RbXQTkpAzCCwXktdsCtc1txTjq2yf11hoVARsWGZYO94jujLr5kS6WWrzXFmhR5Up-9z8w1q13jADbkdXHM-5tEvh0B_BmyLqkUnnzOx101kDvGw/s200/IMG_0013%255B1%255D" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sweet Sauce</td></tr>
</tbody></table><u><b>Sweet Sauce (Marinara)</b></u><br />
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It can be made two different ways depending on the time you have. The first way is the old fashioned way, pick 8-10 fresh tomato. After you Pick your tomatoes you need to wash them, De-core them which is basically just removing the vine from the top. Bring a large pot filled with water to a boil, then place the De-cored tomatoes into the boiling water, after 8-10 minutes they should be plumbed and ready to be cooled and peeled. Again use your eye and best judgment, once they are ready, drain the water and split and peel the tomato. Let Cool, and once you can handle, mash with hands until the tomatoes are broken down. Now you can start adding, Fresh Basil, 4 TSP of Sugar, 1/2 cup of fresh chopped onion, 2-3 chopped cloves of garlic and Salt & Pep to taste and throw in some Olive Oil for some taste. Stir Sauce on Medium-High for around 15 minutes. Ounce on Medium-High for at least 15 minutes you can place on low heat and remember the longer you have the sauce and ingredients together the more flavor!!!<br />
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The second way and the way I made it for the Sauce for the Venison is much less time consuming and less laboring. Instead of using fresh tomatoes, you can use 2 cans of tomato sauce and 2 cans of tomato paste. Then repeat the last steps and flavor to taste. You can add meat to the sauce for more flavor, I have made this sauce with Italian Sausage and Ground Beef, both are delicious and add great flavor to the dish. Just Saute meat of choice with some olive oil and place in sauce while heating on medium high.<br />
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<u><b>Venison</b></u><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJAMpO7yj4Dy03hyphenhyphenGyozDg2VWsDq5garaZTekjsTq9siBhHBiKjVxOl468n7G_Tm3-YLubYFqkwxrbWS3w-qwBnnaMAPr6kptqLSH4C4EcbXWA8E105vHW3nhyatzYDXND50AW6QSo8xQ/s1600/IMG_0012%255B1%255D" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJAMpO7yj4Dy03hyphenhyphenGyozDg2VWsDq5garaZTekjsTq9siBhHBiKjVxOl468n7G_Tm3-YLubYFqkwxrbWS3w-qwBnnaMAPr6kptqLSH4C4EcbXWA8E105vHW3nhyatzYDXND50AW6QSo8xQ/s320/IMG_0012%255B1%255D" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fillet</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwxdPyQdsSW8d-lsOpR8Kb3pzm7qNsGdO__asvRwtynglFW1uizNIdcxkcVoldCvuh74OulPF-jK7QGSe3TM_HGgACvSYmlvYB8IPNhoy4qqLQNUK2NcEShXHS_D6hVZKOTaNcleciS98/s1600/IMG_0015%255B1%255D" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwxdPyQdsSW8d-lsOpR8Kb3pzm7qNsGdO__asvRwtynglFW1uizNIdcxkcVoldCvuh74OulPF-jK7QGSe3TM_HGgACvSYmlvYB8IPNhoy4qqLQNUK2NcEShXHS_D6hVZKOTaNcleciS98/s320/IMG_0015%255B1%255D" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fillet Stack of Venison</td></tr>
</tbody></table><br />
Take your Back strap and Fillet into long thin strip's about 3-4 inches in length and a quarter inch in diameter. Make sure you don't make these to thick or you will affect the cooking time. If you do not have access to Vension then you could also make this with any kind of steak, fillet very thin and substitute into recipe.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO0ZqCvwZooxpVvBWzPCMDmd2FlQHEB7m2TbopFs23CzjvFJWdg_ujwD6RtfetBIW9aRQ58IeHBo3V-zMVBhVl99fzpA5Mkmbh_0UWVyruvPWN5cGTzmbmmEkWKXr-VhKR5b0MgpKFrtI/s1600/IMG_0014%255B1%255D" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO0ZqCvwZooxpVvBWzPCMDmd2FlQHEB7m2TbopFs23CzjvFJWdg_ujwD6RtfetBIW9aRQ58IeHBo3V-zMVBhVl99fzpA5Mkmbh_0UWVyruvPWN5cGTzmbmmEkWKXr-VhKR5b0MgpKFrtI/s320/IMG_0014%255B1%255D" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Looking Good</td></tr>
</tbody></table><br />
After you have filleted your Venison, then in a large pan you can add Olive Oil, 6-8 Chopped garlic cloves, A whole sliced Onion, Mushrooms & your Juliane Red & Yellow Pepper. Now Simmer these Ingredients for 10-15 minutes until you can see the onions browning.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyk3aiXW2Gm1EmJ7QxnMTTuO7FDhBXxmvIzJHAAw_dDScsWoA_rvZzkl3dJreWJ1fn_v4X4gGDvGQvDRC-RkadRgU02xT3jyAqa5Nh2lsLFN1nQejA52BuEBepZOK3kSpolzM22YwfI5c/s1600/IMG_0017%255B1%255D" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUWijkNcLPMXhMZyG-KLRVp3BWywJYOL6duSds6dZPbWvt0lUWyUFhNVgIgmleZxFjaOLWQfmgmE-Oonc_PBG_SvX6s2UXmdAVIH-Q9iMt_o7uE5JQzAeX-iPyv_Jn-ICml6l7LN8YGO4/s1600/IMG_0018%255B1%255D" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUWijkNcLPMXhMZyG-KLRVp3BWywJYOL6duSds6dZPbWvt0lUWyUFhNVgIgmleZxFjaOLWQfmgmE-Oonc_PBG_SvX6s2UXmdAVIH-Q9iMt_o7uE5JQzAeX-iPyv_Jn-ICml6l7LN8YGO4/s320/IMG_0018%255B1%255D" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add the Cheese</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHvAysKMcYuZhEVNRsf3NEPbEgQbbEGtO6vpiqDTvogwk2w68InkfvqueUs9g7JdGYYZnXVlQJXgenysjT8QGQzFVnceTs0GOItlh3RIwm-76iuaM3ItUrTovSFGiCKqtEaFpSt7IRHl4/s1600/IMG_0020%255B1%255D" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHvAysKMcYuZhEVNRsf3NEPbEgQbbEGtO6vpiqDTvogwk2w68InkfvqueUs9g7JdGYYZnXVlQJXgenysjT8QGQzFVnceTs0GOItlh3RIwm-76iuaM3ItUrTovSFGiCKqtEaFpSt7IRHl4/s320/IMG_0020%255B1%255D" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mix everything together</td></tr>
</tbody></table><br />
Now you can add in your Venison to the Mixture of Vegetables, Allow another 10-15 minutes until Venison is cooked completely through. Last we added the Cheese we used Velveeta singles for this, you can use any cheese and even have without if you would like. We bought 2 nice rolls of artisan bread, sliced in half, first add your Sweet Sauce to the roll and place the vegetables in venison on top. Serve as is, BELLA!!!<br />
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<u><b>Finished Product: </b></u><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSUjU14c4evnrDJcpiNXDpjQdKJtZhRAbZU1ydPAcejL4YFtjCGwdyuzGtZHpe6AXn5Qhpc4UXTXDI_xWGzTNjpNqxTwcOYPs3HCEuqGy_EX1F-cQpR6C4KQQQqWPi3VmnEAtTh87BvGE/s1600/IMG_0017%255B1%255D" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSUjU14c4evnrDJcpiNXDpjQdKJtZhRAbZU1ydPAcejL4YFtjCGwdyuzGtZHpe6AXn5Qhpc4UXTXDI_xWGzTNjpNqxTwcOYPs3HCEuqGy_EX1F-cQpR6C4KQQQqWPi3VmnEAtTh87BvGE/s640/IMG_0017%255B1%255D" width="478" /></a></div><br />
This Dish was great and a great dinner to start off our hunting trip, although we didn't see any Big Bucks, it was nice to get away with my family, drink some good beer, play cards and laugh as loud as we wanted too. What a great time, as soon as we leave we start to look forward to next years trip. We always have a good time hunting the land now for over a quarter century. What a great trip and a great meal! I hope you all enjoy as much as we did! Again, I hope you all had a great Holiday!!!! Suo Tutto Mangiare!!!!! ITS ALL TO EAT!!!<br />
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- freddy g<br />
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Here are some pictures from the trip!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYaxfEPmaa9YThnmk1L3A-T7dehHPMWU1_zLPwZVvfqAyVOomJY1qHVtrWCL-_buMiWjhEqyT5CIb9LNB3oH5djcDEQOg8aMHoiEkxreKeCkL_U9bz52hg5gB6ifaogBUAGYSgff1xE6A/s1600/IMG_0024%255B1%255D" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYaxfEPmaa9YThnmk1L3A-T7dehHPMWU1_zLPwZVvfqAyVOomJY1qHVtrWCL-_buMiWjhEqyT5CIb9LNB3oH5djcDEQOg8aMHoiEkxreKeCkL_U9bz52hg5gB6ifaogBUAGYSgff1xE6A/s320/IMG_0024%255B1%255D" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Homemade Apple Pie</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiMipQGKPjuMIp8U1WdlteJESHDphZ40ySZqbzS6O8A6-qznvftLUC53nmPDdr4HXcSOD7sZHqUQGLwSrkq_R_hOY02qKfRWKa5WqXDB5RwHDJl3xWVy2iLd2-DKvp6pK8o_tb5K1ydsE/s1600/IMG_0025%255B1%255D" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiMipQGKPjuMIp8U1WdlteJESHDphZ40ySZqbzS6O8A6-qznvftLUC53nmPDdr4HXcSOD7sZHqUQGLwSrkq_R_hOY02qKfRWKa5WqXDB5RwHDJl3xWVy2iLd2-DKvp6pK8o_tb5K1ydsE/s320/IMG_0025%255B1%255D" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cabin Fire</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtSCDjXdgVrYWmYVB85-Tm4NwFysl9UdBJepjlpqoTo734CyUIn9DxXQfQmNGFA-Aj5L6xfbfIAvlZ1cg48gYdQ9tH8k-2Pw-VhntMvEaJJkuBDDaQ0ald9Ojn_32v6_WXOAiRa-KqxT4/s1600/IMG_0042%255B1%255D" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtSCDjXdgVrYWmYVB85-Tm4NwFysl9UdBJepjlpqoTo734CyUIn9DxXQfQmNGFA-Aj5L6xfbfIAvlZ1cg48gYdQ9tH8k-2Pw-VhntMvEaJJkuBDDaQ0ald9Ojn_32v6_WXOAiRa-KqxT4/s320/IMG_0042%255B1%255D" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">View from My Stand</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQFXaiMQnF6NLwJaghRMekT_vsrI8LQt-PY59DvDbgx3O-flnR67oWF9rYWOErofJHkAYEJWHetCZxBlYBQfm1F5Ehnccfusw8TSx5PFpoL3R_QzEPGvp-M-YhXg7XsP2ojGbLNHwBp44/s1600/IMG_0060%255B1%255D" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQFXaiMQnF6NLwJaghRMekT_vsrI8LQt-PY59DvDbgx3O-flnR67oWF9rYWOErofJHkAYEJWHetCZxBlYBQfm1F5Ehnccfusw8TSx5PFpoL3R_QzEPGvp-M-YhXg7XsP2ojGbLNHwBp44/s320/IMG_0060%255B1%255D" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cabin</td></tr>
</tbody></table>freddy ghttp://www.blogger.com/profile/13728190734431812704noreply@blogger.com0tag:blogger.com,1999:blog-2706703419522791983.post-75140820301802787792011-11-17T11:36:00.000-08:002011-11-17T11:36:03.377-08:00Vincenzo loves his Osso Bucco!!!Of coarse we have to feed our pup, Here is Vincenzo enjoying some left over Osso Bucco bones after we were done! HAHA Since Vinny is a part of Mi Famiglia he gets to eat like a part of Mi Famiglia!!!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQXymdudF4lrzjaR41J5-ohwVCayITun-YLVpZrWbGNrrIKzo_3NeLCv5yf4kfKt4a4VGXOtpoaWGOuQoQz80_13ntF3b2ZfsmYfHDIIvbZSRwhlhx2j_MbJjU3YKMTlgDf0s8teww1JY/s1600/Fred+Phone+11+280.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQXymdudF4lrzjaR41J5-ohwVCayITun-YLVpZrWbGNrrIKzo_3NeLCv5yf4kfKt4a4VGXOtpoaWGOuQoQz80_13ntF3b2ZfsmYfHDIIvbZSRwhlhx2j_MbJjU3YKMTlgDf0s8teww1JY/s320/Fred+Phone+11+280.jpg" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Enjoying!</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaLgwIUKGNgRD8fpGfRP1q6NDSL9vLxli15oAQ6oP5eFX1WvliNmnwkaBrBRG3sc0FzUTgnY42qJgId4KB47Cqyt3eHHfUWl_3Ddbm45oZW4jlW2RgdzwbMKXs4YbA34okpwjEh4ChH7o/s1600/Fred+Phone+11+390.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaLgwIUKGNgRD8fpGfRP1q6NDSL9vLxli15oAQ6oP5eFX1WvliNmnwkaBrBRG3sc0FzUTgnY42qJgId4KB47Cqyt3eHHfUWl_3Ddbm45oZW4jlW2RgdzwbMKXs4YbA34okpwjEh4ChH7o/s320/Fred+Phone+11+390.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Begging for MORE!</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfCe_o_4bT04ae5Yr-CDOguZX0Rdi2GLB1XQJK7rRprtuq9ozGnYTbgj49tl-ZBiOl7lm7FT9Zq0CkJZZhmTlgVp-hDNx75cba39PVnELH6r8ce_LGZVGcWkDhovbTatbxixQkCXWR1tI/s1600/Fred+Phone+11+542.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfCe_o_4bT04ae5Yr-CDOguZX0Rdi2GLB1XQJK7rRprtuq9ozGnYTbgj49tl-ZBiOl7lm7FT9Zq0CkJZZhmTlgVp-hDNx75cba39PVnELH6r8ce_LGZVGcWkDhovbTatbxixQkCXWR1tI/s320/Fred+Phone+11+542.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Full & ready for a nap!</td></tr>
</tbody></table><br />
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haha nothing like having a half Sasquatch, half person dog, but Vincent sure now how to eat! haha<br />
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-freddy gfreddy ghttp://www.blogger.com/profile/13728190734431812704noreply@blogger.com0tag:blogger.com,1999:blog-2706703419522791983.post-6433141911783116082011-11-17T11:28:00.000-08:002011-11-17T11:28:21.063-08:00Chicken Parmesan!!!<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoMRtMSBmMWHO6skH7HrLNq-mkLi9wI486JCKr7ExvKtnK1Jbwu7SESimnq_zVKeYy5irOnEsdfgReL9UkxaTuZdHW2nJbLp2JquO4rs6peSovAWYjL_Wl_BVS2VfbD9qQL7eB-C4uc9w/s1600/Fred+Phone+11+613.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoMRtMSBmMWHO6skH7HrLNq-mkLi9wI486JCKr7ExvKtnK1Jbwu7SESimnq_zVKeYy5irOnEsdfgReL9UkxaTuZdHW2nJbLp2JquO4rs6peSovAWYjL_Wl_BVS2VfbD9qQL7eB-C4uc9w/s200/Fred+Phone+11+613.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chicken Parm!</td></tr>
</tbody></table>I have been cooking every Wednesday night for Krista & her parents and it has been great cooking for them and letting them taste some good home-made Italian Food from my Pop and Grandma. This Chicken Parmesan recipe was my fathers as well and came by request from Krista's Pop. This recipe is great, it does take a little prep time but is very good!<br />
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<u><b>Chicken Parmesan</b></u><br />
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For this recipe it takes around 8-10 hours of the chicken soaking in a egg & milk mixture. Crack an egg and add in a 1/2 cup of milk in a bowl then add the chicken to soak. Refrigerate for 8-10 hours mixing every 4 hours. This makes the chicken soak in the flavor and makes the chicken very juicy.<br />
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<u><b>Recipe Ingredients:</b></u><br />
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- 1 egg<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnzxUxOS7W29CEV3-1we-NANwZKH4EpFYrMXQQu5sou1h0ZbUvRUZvbR_Xf9ozdQSw4nilJq-WkgmnBm2JZ-6CEgytAQkF6YOi2M1m0UJAw10fcG4eqqOt-LwM08sme0cmHrg-5bkIuaQ/s1600/Fred+Phone+11+597.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnzxUxOS7W29CEV3-1we-NANwZKH4EpFYrMXQQu5sou1h0ZbUvRUZvbR_Xf9ozdQSw4nilJq-WkgmnBm2JZ-6CEgytAQkF6YOi2M1m0UJAw10fcG4eqqOt-LwM08sme0cmHrg-5bkIuaQ/s320/Fred+Phone+11+597.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fresh Mozzarella</td></tr>
</tbody></table>- 1/2 cup of milk<br />
- Italian Style Bread Crumbs<br />
- 1/4 stick of butter or margarine<br />
- 1/2 Cup of E.V.O<br />
- 4 balls of Fresh Mozzarella Cheese <br />
- 2 Cups of Parmesan Cheese<br />
- 3 lbs of Chicken breast or Chicken Breast<br />
- 1 can of 12 oz Tomato Sauce<br />
- 2 cans of 8 oz Tomato Paste<br />
- 1/2 Onion Chopped<br />
- 4 cloves of Garlic diced<br />
- 1/2 cup of sugar<br />
- Fresh Chopped Basil<br />
- Salt & Pep<br />
<br />
<u><b>Chicken Parmesan</b></u><br />
<u><b> </b></u><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuSYkcrZCQzBG6-dUBz5Cp2YvSRi-dTWSlfK6IWrK6KpAFsviyVKiV4jbh9O3Lpe2qwHrdm_ct3Bn1qP1WtiZKOgjq6cnc4M2BqwXWd6whVlLlC4gx4sUDmFWqah7ZEFptpLdxSgtNz5c/s1600/Fred+Phone+11+589.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuSYkcrZCQzBG6-dUBz5Cp2YvSRi-dTWSlfK6IWrK6KpAFsviyVKiV4jbh9O3Lpe2qwHrdm_ct3Bn1qP1WtiZKOgjq6cnc4M2BqwXWd6whVlLlC4gx4sUDmFWqah7ZEFptpLdxSgtNz5c/s200/Fred+Phone+11+589.jpg" width="149" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Soak & Crumb Station</td></tr>
</tbody></table>The first thing that needs to be done is crack an egg and mix with 1/2 cup of milk. Then tenderize your chicken tenders. If using Chicken Breast you need to fillet them very thin and then place in mixture. Let chicken bath in the mixture for 8-10 hours stir every 4 hours.<br />
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqlqCAJryxI-abBYvVHg90tqBnDZykR8_u2oP3z4G82n7h0A_Jkq73uk6vgl6sg3Ax2n1lUc15zgIMmTB-FPPB2i8e5n0-0-vwuKUIYi4qW8Pf8taUdwjl5bl4zscU2S1j7VrhmWH3XHo/s1600/Fred+Phone+11+587.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqlqCAJryxI-abBYvVHg90tqBnDZykR8_u2oP3z4G82n7h0A_Jkq73uk6vgl6sg3Ax2n1lUc15zgIMmTB-FPPB2i8e5n0-0-vwuKUIYi4qW8Pf8taUdwjl5bl4zscU2S1j7VrhmWH3XHo/s200/Fred+Phone+11+587.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Butter & E.V.O</td></tr>
</tbody></table>Once the Chicken has soaked, you can place in a skillet 1/4 stick of butter and a 1/2 cup of E.V.O over medium-high heat until butter is melted and oil is hot enough for chicken. In a separate bowl place your Italian Style Brad Crumbs. Take your Chicken and run through bread crumbs until completely covered then place into skillet. I usually do around 4-5 pieces at a time, so the skillet does not become crowded and it makes it easier to flip and turn the Chicken. You want to cook each piece for 4-5 minutes total 2 or 3 minutes on each side until chicken is cooked thoroughly through and you have a nice golden brown crisp to the chicken. Now for the sauce.<br />
<br />
<u><b>Sweet Sauce (Marinara)</b></u><br />
<br />
It can be made two different ways depending on the time you have. The first way is the old fashioned way, pick 8-10 fresh tomato. After you Pick your tomatoes you need to wash them, De-core them which is basically just removing the vine from the top. Bring a large pot filled with water to a boil, then place the De-cored tomatoes into the boiling water, after 8-10 minutes they should be plumbed and ready to be cooled and peeled. Again use your eye and best judgment, once they are ready, drain the water and split and peel the tomato. Let Cool, and once you can handle, mash with hands until the tomatoes are broken down. Now you can start adding, Fresh Basil, 4 TSP of Sugar, 1/2 cup of fresh chopped onion, 2-3 chopped cloves of garlic and Salt & Pep to taste and throw in some Olive Oil for some taste. Stir Sauce on Medium-High for around 15 minutes. Ounce on Medium-High for at least 15 minutes you can place on low heat and remember the longer you have the sauce and ingredients together the more flavor!!!<br />
<br />
<br />
The second way and the way I made it for the Stuffed Shells is much less time consuming and less laboring. Instead of using fresh tomatoes, you can use 2 cans of tomato sauce and 2 cans of tomato paste. Then repeat the last steps and flavor to taste. You can add meat to the sauce for more flavor, I have made this sauce with Italian Sausage and Ground Beef, both are delicious and add great flavor to the dish. Just Saute meat of choice with some olive oil and place in sauce while heating on medium high. <br />
<u><b>Chicken Parmesan</b></u><br />
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOCWWRDwQdg6SDhsNPFwFwhpIlBKG_qJ9vJbhn1a5nPCsjH46Nz2Zix0jzVopytNWEMtXoFNYfJuID8ZMHYUt8lkz-AvqfvBdCiBU7mmIRS1siAnrD9TKVdJ4E-E3ZKZNDYiUZ-2Q9rzg/s1600/Fred+Phone+11+607.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOCWWRDwQdg6SDhsNPFwFwhpIlBKG_qJ9vJbhn1a5nPCsjH46Nz2Zix0jzVopytNWEMtXoFNYfJuID8ZMHYUt8lkz-AvqfvBdCiBU7mmIRS1siAnrD9TKVdJ4E-E3ZKZNDYiUZ-2Q9rzg/s200/Fred+Phone+11+607.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">415 for 15-20 minutes</td></tr>
</tbody></table>Once you have the sweet sauce made up you can add just a small amount with some E.V.O to cote the bottom of the tray that you are using. Then place your Chicken into the tray, cover with a nice layer of the sweet sauce. Then you can cover with a healthy dose of Parmesan Cheese. Then take Fresh Mozzarella cheese cut into thin slices and place on top. You can add the extra sauce if you have any left over around the edges and top off with some fresh Basil!!! Set your Oven to 415. Leave in the oven for 15-20 minutes until the cheese is melted and has a nice color to it.<br />
<br />
Once out of the Oven, let sit for 5 minutes and Serve! Another classic Suo Tutto Mangiare Meal!!! Its all to eat!!! Manga!!!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcMcQxoNfbn50Tpv_L6t8SyGbJaFBcszg09QsgdB3w-32clIJR4AtYkOzjzJ5a4mb-tOKTJPIehb03eETdIa7hT6IEFilMYpe3gsj2PwYXlfKiOp2d8R9n2Qa0IHk3Cnhfs809mUm3jQk/s1600/Fred+Phone+11+591.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcMcQxoNfbn50Tpv_L6t8SyGbJaFBcszg09QsgdB3w-32clIJR4AtYkOzjzJ5a4mb-tOKTJPIehb03eETdIa7hT6IEFilMYpe3gsj2PwYXlfKiOp2d8R9n2Qa0IHk3Cnhfs809mUm3jQk/s320/Fred+Phone+11+591.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 1 : Sauce, E.V.O & Chicken</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_R_Z0n8vk93Dl5ToPzuwPJ2hM5BrZEvhk04-PKfH-81GfQazhO8hJGuErpf6uJA0seLY3lzi93_vAuNPtE068jqwnRdj7fSO8U79U4o4xncwLfK5u0u1Ns4Tk2g2iVNeor9cU7jdrv3w/s1600/Fred+Phone+11+595.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_R_Z0n8vk93Dl5ToPzuwPJ2hM5BrZEvhk04-PKfH-81GfQazhO8hJGuErpf6uJA0seLY3lzi93_vAuNPtE068jqwnRdj7fSO8U79U4o4xncwLfK5u0u1Ns4Tk2g2iVNeor9cU7jdrv3w/s320/Fred+Phone+11+595.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 2 : Sauce & Parmesan Cheese</td></tr>
</tbody></table><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioCPH8rUV_-OvwCJ7TtnvPaYPHyC52xKtv1NBQjZMM_sXaGQFT9a6QBfO05RlW6thn7wSpX0ArYVTsDjybT6K-jwQ8ctS4OrncrsW8h6oaiMtDv_LJkAqHd18Cls_sZgQ6b4WD7KjNQjM/s1600/Fred+Phone+11+599.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioCPH8rUV_-OvwCJ7TtnvPaYPHyC52xKtv1NBQjZMM_sXaGQFT9a6QBfO05RlW6thn7wSpX0ArYVTsDjybT6K-jwQ8ctS4OrncrsW8h6oaiMtDv_LJkAqHd18Cls_sZgQ6b4WD7KjNQjM/s320/Fred+Phone+11+599.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 3 : Fresh Mozzarella, Sauce & Basil</td></tr>
</tbody></table><br />
<b><u>THE FINISHED PRODUCT</u></b><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbiWhJXzpSuuQHJCit7W_dTawplLo6fz9CUpX1tC8O1MrFcWzLWydQ_fjkLKm0Q7Y7yzdK0MvCvpn3Yh7iJXfKW4VEa3nQjl7iaLErPrPFm8ef-0najtQYeHBJUURyysXHMwVfMxiAsk4/s1600/Fred+Phone+11+615.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbiWhJXzpSuuQHJCit7W_dTawplLo6fz9CUpX1tC8O1MrFcWzLWydQ_fjkLKm0Q7Y7yzdK0MvCvpn3Yh7iJXfKW4VEa3nQjl7iaLErPrPFm8ef-0najtQYeHBJUURyysXHMwVfMxiAsk4/s640/Fred+Phone+11+615.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">BELLA!!!</td></tr>
</tbody></table><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW3Km4TYfMbmWWXnr_7KRcQ2Q4YeQDNnKDim4ljIdCUqXq3tKtckOQ3ZIi0F4D1bwNQ_ZwvG-dldR2yUBXCiztUX61Vkj-R8j3tQKqJQHtZRbUKpcnWRVN-Y_00qqBGbAAM1kFLotKtmA/s1600/Fred+Phone+11+609.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW3Km4TYfMbmWWXnr_7KRcQ2Q4YeQDNnKDim4ljIdCUqXq3tKtckOQ3ZIi0F4D1bwNQ_ZwvG-dldR2yUBXCiztUX61Vkj-R8j3tQKqJQHtZRbUKpcnWRVN-Y_00qqBGbAAM1kFLotKtmA/s320/Fred+Phone+11+609.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fresh Romaine Salad w/ raisons, chopped & pine nuts</td><td class="tr-caption" style="text-align: center;"><br />
</td></tr>
</tbody></table>This dish came out great again, we paired the Chicken Parm with a nice side salad that really went well with the meal! A glass of wine great conversation, great food and spending it with great family, turned out to be another wonderful evening! I hope you enjoy! I will be making eggplant parmesan soon as well as some nice tips for Thanksgiving, which is right around the corner! Hope everyone stays safe and spends some quality time with the famiglia & friends, and remember It's All To Eat!!!!<br />
<br />
Suo Tutto Mangiare!<br />
<br />
-freddy gfreddy ghttp://www.blogger.com/profile/13728190734431812704noreply@blogger.com0tag:blogger.com,1999:blog-2706703419522791983.post-59899182984337458622011-11-02T19:26:00.000-07:002011-11-17T11:39:25.542-08:00Halloween Snow Storms Crazy Week Check Out the Damage!!!<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5yi5um_iG-gzk2hvgckxJdq5hIGhfhuC2Adve4G2Iuyl1nwgy_YXNAMxuqoJpXuCY5SAlX5Ypv6vbeByy_a3RlRT4gN0paAGKZENGuRB-13fvucmPJlWNrWvpEoyY1aRQkXkI2cz7fio/s1600/Fred+Phone+11+247.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5yi5um_iG-gzk2hvgckxJdq5hIGhfhuC2Adve4G2Iuyl1nwgy_YXNAMxuqoJpXuCY5SAlX5Ypv6vbeByy_a3RlRT4gN0paAGKZENGuRB-13fvucmPJlWNrWvpEoyY1aRQkXkI2cz7fio/s400/Fred+Phone+11+247.jpg" width="298" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Happy Halloween!</td></tr>
</tbody></table>So here are some pictures of the Halloween Snow Storm! Left us without power and the rest of NJ without power for almost a week!!! Hope Everyone was safe! Now they are calling for a heatwave for Thanksgiving and a Tsunami right in time for Christmas! All joking aside I am getting ready for the holidays and cooking some delicious plates for all of you!!! Remember not to let anything get you down and ITS ALL TO EAT!<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgIrlFTjip8SELfvOVUbWycuP6GHANAstZ1Ed3oROor-l4MIDR0LN7-ODcTO71ltMgPDOvhzOaMDXqFUyPg2z1pVjKGqRR-zblaTBGDXZxH8WIaWLll1ymZJsqTV0-GPDFrPlLVHPqR-4/s1600/Fred+Phone+11+243.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgIrlFTjip8SELfvOVUbWycuP6GHANAstZ1Ed3oROor-l4MIDR0LN7-ODcTO71ltMgPDOvhzOaMDXqFUyPg2z1pVjKGqRR-zblaTBGDXZxH8WIaWLll1ymZJsqTV0-GPDFrPlLVHPqR-4/s320/Fred+Phone+11+243.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fireplace!</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZnjbaScE9xbfQdIcjzqnD4q6aCATIrKi0KpRM5HQn61eZTUy7a-6b7ppNcAoq6Ino2s_iiB75Porb5W_O5_HRhmsjB_jW_8iroj5NyPvDbJnD-wjaQYoIAEZeUdYzcOdXmxKlVapD82Q/s1600/phone9+111.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZnjbaScE9xbfQdIcjzqnD4q6aCATIrKi0KpRM5HQn61eZTUy7a-6b7ppNcAoq6Ino2s_iiB75Porb5W_O5_HRhmsjB_jW_8iroj5NyPvDbJnD-wjaQYoIAEZeUdYzcOdXmxKlVapD82Q/s320/phone9+111.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Huge Tree Fell Down</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCTL0x75-OQP5oejkGcfFz0N6NYEr0lR1aFCtVo2O7jaKW9NdVRLFvQqJRxqQfq3-8hiXau2OSkLXoW1_DA4wvmW46ndzBz_QPoaQ6Fyt1gptofH1UtkykpaNz57QNw_lln8gEd-ySu44/s1600/phone9+074.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCTL0x75-OQP5oejkGcfFz0N6NYEr0lR1aFCtVo2O7jaKW9NdVRLFvQqJRxqQfq3-8hiXau2OSkLXoW1_DA4wvmW46ndzBz_QPoaQ6Fyt1gptofH1UtkykpaNz57QNw_lln8gEd-ySu44/s320/phone9+074.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Damage</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHrQot1-DRkEQDb_CkmbTf1W5AA0pZzKLLbgSUTYcaKuAnslbMb7xFkOrPGmDz9vF7QV13TlI9ntp9nVSTBwhUnSecKJHFgp4_7erGxmT0e9mdEUCxU8uAPKOMR4GWd_-q_rdBI8shXdU/s1600/phone9+087.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHrQot1-DRkEQDb_CkmbTf1W5AA0pZzKLLbgSUTYcaKuAnslbMb7xFkOrPGmDz9vF7QV13TlI9ntp9nVSTBwhUnSecKJHFgp4_7erGxmT0e9mdEUCxU8uAPKOMR4GWd_-q_rdBI8shXdU/s320/phone9+087.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Limbs down!</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWuo7xUgPGEmjdK0oBG7L7j2iAE6YQOjcrtjrTxzF3iNcafx9ygSGStf_4C80f7j8o7CwMfSI-XtrT1OzakikTnIgJ-rZ9rxxFZkeGdi6K5ISsQsKNK-GEDA_cdHipuT7wZfnotgHZRzY/s1600/phone9+079.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWuo7xUgPGEmjdK0oBG7L7j2iAE6YQOjcrtjrTxzF3iNcafx9ygSGStf_4C80f7j8o7CwMfSI-XtrT1OzakikTnIgJ-rZ9rxxFZkeGdi6K5ISsQsKNK-GEDA_cdHipuT7wZfnotgHZRzY/s320/phone9+079.jpg" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Krista & the first snow man of the year!!!</td></tr>
</tbody></table><br />
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<tr><td class="tr-caption" style="text-align: center;">More limbs down</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Damaged tree</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">SNOW!</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn4IrRS7ycWkFhysWIDR1EsgSlVMryXp2yZU6ocJTP23eVKmAim3HyWRe_9q7xpY0oVSbAEPyvZl2O97gYW1PtyCMwyH3S6OrMYOYG00hx4bcx-iUCpMbXOj2dAWg5dlSmF2UsnzQ7F64/s1600/phone9+081.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn4IrRS7ycWkFhysWIDR1EsgSlVMryXp2yZU6ocJTP23eVKmAim3HyWRe_9q7xpY0oVSbAEPyvZl2O97gYW1PtyCMwyH3S6OrMYOYG00hx4bcx-iUCpMbXOj2dAWg5dlSmF2UsnzQ7F64/s640/phone9+081.jpg" width="478" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pop with the first Snowman of the year!!!</td><td class="tr-caption" style="text-align: center;"><br />
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HAPPY HALLOWEEN!!!<br />
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<br />
-freddy g<br />
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SUO TUTTO MANGIARE!freddy ghttp://www.blogger.com/profile/13728190734431812704noreply@blogger.com0tag:blogger.com,1999:blog-2706703419522791983.post-52555913746322140312011-11-02T19:08:00.000-07:002011-11-02T19:08:24.115-07:00Sicilian Style Pizza & A Snow Blizzard on Halloween?!?!?<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjruknYO_X7gePqELvbnDrbCA1UFDUYTKKIvW811S2bar93fxGP5ypjr-sCdYM9U_XIRExFZL-j_Lz-_L6kN_t9fhxXGWuNO_XNnyFFtYFktBPQO3qHXehoXPK6BDohO4_mN6VilBj6MoA/s1600/phone9+099.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjruknYO_X7gePqELvbnDrbCA1UFDUYTKKIvW811S2bar93fxGP5ypjr-sCdYM9U_XIRExFZL-j_Lz-_L6kN_t9fhxXGWuNO_XNnyFFtYFktBPQO3qHXehoXPK6BDohO4_mN6VilBj6MoA/s200/phone9+099.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Happy Halloween!?!?</td></tr>
</tbody></table>So after a real crazy week where we had a blizzard before Halloween and most of New Jersey was without power this entire week, I have done more landscaping then cooking as of late, but needless to say I just got my internet back and I wanted to let you all in on a secret...If you love pizza or went to college and spent your evening drinking cheap beer and eating dollar slices then your in for a real treat (or trick) sorry had to put that in there a lot of pun intended. Happy Halloween!!!<br />
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<tr><td class="tr-caption" style="text-align: center;">Sicilian Pie!!!</td></tr>
</tbody></table>This recipe is for homemade from scratch Sicilian Style Pizza, this is my grandma's recipe and has been tweaked over the years and so has the toppings. We decided to dress this beautiful lady up with some Juliane zucchini and chopped fresh red peppers and do the other half with a strong original topping, pepperoni. This came out great, I would recommend setting some time away for this recipe though, mainly for the dough, the more you let it rise, the better and the more to MANGA!!! So lets get cooking!<br />
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<u><b>Sicilian Pizza </b></u><br />
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Like I stated before you should set some time away to let the dough rise, anywhere from 2-6 hours if you are going to use it that day and if you want you can make it the day before and let sit covered with plastic wrap in the refrigerator and this will give enough time for the precious dough to rise.<br />
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<tr><td class="tr-caption" style="text-align: center;">Fresh Zucchini and Red Pepper Toppings!</td></tr>
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<u><b>Recipe Ingredients:</b></u><br />
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-6-8 cups of all purpose flour<br />
-Packet of Yeast<br />
-E.V.O (Extra Virgin Olive Oil)<br />
-32 oz Shredded Mozzarella<br />
-8 oz Parmigiana <br />
-2 Cans of 12oz Tomato Paste<br />
-2 Cans of 8oz Tomato Sauce<br />
-Fresh Basil<br />
-1/2 lb of Chopped Beef <br />
-2-4 tbsp of sugar<br />
-1 Large Onion<br />
-2-3 cloves of Garlic<br />
-Italian Seasoning<br />
-1/4 stick of Butter<br />
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Toppings:<br />
<br />
-Be Creative!!! We used Zucchini Shavings and sliced Red Pepper for half and Pepperoni for the other half!!!<br />
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<u><b>Sicilian Pizza Dough</b></u><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiG5EmdvHfhO85rIFS8wFsvFieKeql25SxrOLq9_qk1TBhV1m2oBJ_cOH04ILFbISVcpM6P8bUeVtoSE_pTUdVvnO_vV6-aLvIwtZ84HD61H0gQMAkR7RkeA2idRtSZGNVdTGkhGCA0_s/s1600/phone9+032.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiG5EmdvHfhO85rIFS8wFsvFieKeql25SxrOLq9_qk1TBhV1m2oBJ_cOH04ILFbISVcpM6P8bUeVtoSE_pTUdVvnO_vV6-aLvIwtZ84HD61H0gQMAkR7RkeA2idRtSZGNVdTGkhGCA0_s/s320/phone9+032.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dough!</td></tr>
</tbody></table>Ok, so before we do anything else, you need to make your dough, In a Large mixing bowl pour in your 6-8 cups of all purpose flour. Take a mixing spoon and cover the end and also your hand in your E.V.O (Extra Virgin Olive Oil) this is a helpful hint when your cleaning up, it helps keeping the dough from sticking to your hands or mixing spoon while making your dough. Now take a cup of Luke warm water and slowly pour into flour a little at a time while mixing together until dough becomes solid, add in the whole packet of yeast and a few teaspoons of E.V.O and continue to mix together. Once your dough is mixed together and settled pound down and place back in mixing bowl. Let sit for 2-6 hours if your going to use it that day, if not place plastic wrap over the bowl and place in the refrigerator. <br />
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<div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsHXPacmK8HxGwtYEE1mlclIG8VvnQbbsy3rmBo0CN615n8p7EAVotnH6OL8FoV2KIHZFZ6XUSAb_aJqvZ1dr_8kBKEn8qRiywgaOdSJREtqdcFK1IGMxgkD30yEdvnJ631UUo5htV4Es/s1600/phone9+030.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsHXPacmK8HxGwtYEE1mlclIG8VvnQbbsy3rmBo0CN615n8p7EAVotnH6OL8FoV2KIHZFZ6XUSAb_aJqvZ1dr_8kBKEn8qRiywgaOdSJREtqdcFK1IGMxgkD30yEdvnJ631UUo5htV4Es/s320/phone9+030.jpg" width="320" /></a></div>Now the next step is to prepare a large square deep dish, I use one that was used for baking, it is strong and sturdy and really is perfect for making the Sicilian Style Pizza, you can use a round pizza dish or make it in any shape you want, again make it your own! Place non stick spray on pan, or you can use a mixture of butter and E.V.O which helps with the dough sticking to the pan. Now you need to pound the dough down and mead it by hand place in the center of the pan and start spreading the dough out a littler at a time, until the whole pan is covered. The recipe I gave is for a large pizza, you can alter the amounts to make a smaller or larger pie or more than one at a time.<br />
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Once the dough is spread, I like to add a crust, by slowly indenting your fingers around the outside of the dough. This helps to hold the sauce and gives a nice thick crust to dip in after your eat your slice! Then I sprinkle my Italian Seasoning over the dough all while pressing it into the dough as I go. This adds flavor and texture to the dough. The last thing I do before making the sauce is place in a microwavable cup 1/4 stick of butter and Italian seasoning and place into the microwave for 30 seconds. Then take a basting brush and baste the entire crust with the mixture adding flavor to the crust. Now we are ready for the meat sauce.<br />
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<u><b>Meat Sauce</b></u><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE7SYhTJ_EU_G06TE2aDGokDl8TX6EIvfdtJ9vnG4c9DbcZ9lslFs2m0Ahjoc19cHNWc-zhSZzGtiEyqMPqyM-j8PSf9jUH9oP41_QybE8R_b0YDgFmty4kx6ziUFFzHqxtp5i_5QlOHI/s1600/phone9+021.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE7SYhTJ_EU_G06TE2aDGokDl8TX6EIvfdtJ9vnG4c9DbcZ9lslFs2m0Ahjoc19cHNWc-zhSZzGtiEyqMPqyM-j8PSf9jUH9oP41_QybE8R_b0YDgFmty4kx6ziUFFzHqxtp5i_5QlOHI/s320/phone9+021.jpg" width="237" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fresh Meat Sauce</td></tr>
</tbody></table><br />
After you have prepared your dough you can start making your sauce. First in a medium-large sized pan place a half pound of chopped beef and some E.V.O on medium heat until the meat is cooked through. You can add turkey or chicken any meat you want to the sauce, really gives it a great taste. Once you know your chopped meat is done you can add in your 2 cans of tomato paste and 2 cans of tomato sauce, if the mixture is to dense you can always add a little bit of water to loosen it up. Then place in your 2-4 tbsp of sugar, chopped basil & Onion as well as your crushed cloves of Garlic, Salt & Pep to taste and mix all together over medium-high heat. Again the sauce should be done in 20-30 minutes and if you want to let it sit on low heat for longer you can, this gives the ingredients more time to mix and become a part of each other, it will only add more flavor. You can also use my recipe for homemade sauce as a replacement, found in a few other of my posts, if you have the time.<br />
<br />
<u><b>Sicilian Pizza</b></u><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3UUw42ePfmcxMO1vhFsi2-ZFpuFa8NQxZYVCC9cGJ9TgrGFsYsvH_JZy5tUgKfGhbyli19a4LsHBJyeko7qu-IlmhusuzriRotolrWH-bD-6lp2ZFeJeFCPn8tMUpngmc9ZIyV4jJsoE/s1600/phone9+037.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3UUw42ePfmcxMO1vhFsi2-ZFpuFa8NQxZYVCC9cGJ9TgrGFsYsvH_JZy5tUgKfGhbyli19a4LsHBJyeko7qu-IlmhusuzriRotolrWH-bD-6lp2ZFeJeFCPn8tMUpngmc9ZIyV4jJsoE/s320/phone9+037.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 1 : Meat Sauce</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzClEUeR20Uh_Np-08qcAW1bBX7hU7Ykuu_zmCb8pcWstsvMRDTopDHAGHxous034_YGvQAwqbebjjfI3Pn5KXKSJfmZMLtxM8Rl0jUZjKnbWvSiiH_BHS_2OUo-2WTvsskHv3PI4Xeng/s1600/phone9+039.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzClEUeR20Uh_Np-08qcAW1bBX7hU7Ykuu_zmCb8pcWstsvMRDTopDHAGHxous034_YGvQAwqbebjjfI3Pn5KXKSJfmZMLtxM8Rl0jUZjKnbWvSiiH_BHS_2OUo-2WTvsskHv3PI4Xeng/s320/phone9+039.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 2 : Parmigiana Cheese</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixgDqAaAtQ8Pnv6dRLionCaivDF57PpcUZZbQNBSRfrWDS3kj23fRuA6To9HlEW8XTRxT8NQYrqUwC6rJCIavEpz8DDoIorcsyHqF1H8vS7g3QL-Du6xTZi0hYcDjSLqvB-ha__oyzG80/s1600/phone9+045.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixgDqAaAtQ8Pnv6dRLionCaivDF57PpcUZZbQNBSRfrWDS3kj23fRuA6To9HlEW8XTRxT8NQYrqUwC6rJCIavEpz8DDoIorcsyHqF1H8vS7g3QL-Du6xTZi0hYcDjSLqvB-ha__oyzG80/s320/phone9+045.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Step 3 : Mozzarella Cheese</td></tr>
</tbody></table><br />
Now, once we have our sauce completed we can start to build our masterpiece like <a href="http://en.wikipedia.org/wiki/Leonardo_da_Vinci" title="Leonardo da Vinci">Leonardo da Vinci</a> creating the Mona Lisa, you need to create your own work of art. First, take a large spoon and place your sauce onto the dough starting in the middle and working your way out, until everything except the crust is covered, don't be shy with the sauce, its delicious!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOjB9EKqLQkDG70UlDxXFzxuPRDYRnEWYdD8s4wRdCsFWK-v-dlMzAbzuOOMc9P-MIr64KgbWbm36rt1G6Nat71wPzkkYKtkd-l9xrzDW8nOih1pX3CBt7VOAfEjiTbup_rj16sHiEbtU/s1600/phone9+051.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOjB9EKqLQkDG70UlDxXFzxuPRDYRnEWYdD8s4wRdCsFWK-v-dlMzAbzuOOMc9P-MIr64KgbWbm36rt1G6Nat71wPzkkYKtkd-l9xrzDW8nOih1pX3CBt7VOAfEjiTbup_rj16sHiEbtU/s320/phone9+051.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">All together before going into the oven!</td></tr>
</tbody></table><br />
After all the sauce is on the pie, you can save what is left over if there is anything for the crust. Then its time for the cheese & toppings, cover the sauce with your parmigiana cheese then on top place your shredded mozzarella, once both of these are ready you can now top your Sicilian Pizza.<br />
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Place your oven on bake at 375 degrees and then let the magic happen, the pizza should be ready in 30 minutes check on it and keep an eye. Once the crust and cheese melts and is a nice golden color you know your good to go. Let the Pizza sit for 5-10 minutes before cutting to let the sauce cool and make it easier to remove. Now all you have left to do is enjoy!!!<br />
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<u><b>THE FINISHED PRODUCT:</b></u><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitZgVx8LDjDJkIrBZj8VzTYD2C5_wa_mUJ2tGHwUwdvCzVTuUbKv9y-ekpIPkMfewDuWXAJrW49O0dsEJ1wwz52lFZ15NX2P26T_NYnKZ_Wd_8j0H4qXJ8HlrCEkrBoNlSxI6TADlkaQc/s1600/phone9+062.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitZgVx8LDjDJkIrBZj8VzTYD2C5_wa_mUJ2tGHwUwdvCzVTuUbKv9y-ekpIPkMfewDuWXAJrW49O0dsEJ1wwz52lFZ15NX2P26T_NYnKZ_Wd_8j0H4qXJ8HlrCEkrBoNlSxI6TADlkaQc/s640/phone9+062.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">BELLA!!!!</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTa4siF9VdsJN9W09LgGVuo05HS0KehBRwwQ8nuWvWUUScmPuu1kIwwliVShxV3trtWF-x0i-3908YbUpLCHP4ZxNkuolfTTVeKJ6axkYT7WgTl71C0qXXAdn49ZmQBVH0dk2Tb0ms5Uc/s1600/phone9+063.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTa4siF9VdsJN9W09LgGVuo05HS0KehBRwwQ8nuWvWUUScmPuu1kIwwliVShxV3trtWF-x0i-3908YbUpLCHP4ZxNkuolfTTVeKJ6axkYT7WgTl71C0qXXAdn49ZmQBVH0dk2Tb0ms5Uc/s640/phone9+063.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">BELLA!!!!</td></tr>
</tbody></table><br />
This Pizza came out perfectly and tasted amazing, I love making this and best of all it leaves everyone full and counting down the days until I make the next one!!! My Grandma would make this pizza every Friday for all 5 of her boy's (my father and my uncles) and they never left hungry that is for sure, this pizza will fill you up and I know I can only eat One or Two slices myself. I hope you all enjoy, next is Pops Pasta & Seafood, Hope everyone had a safe Halloween and I look forward making a lot of great dished for everyone for the Holidays! Stay True to yourselves and remember Suo Tutto Mangiare!!!! IT'S ALL TO EAT!!!<br />
<br />
-freddy gfreddy ghttp://www.blogger.com/profile/13728190734431812704noreply@blogger.com0tag:blogger.com,1999:blog-2706703419522791983.post-9351291140477240782011-10-21T12:20:00.001-07:002011-11-17T10:29:16.753-08:00Pop's Pasta & Seafood<div>This is one of my favorite and most delicious dishes that my Pop has taught me to make. Real simple to make and can be made in less than 30 minutes or less! If you have a Seafood lover or someone who likes Crab or any Seafood this is the dish for them!!! Remember to use fresh ingredients and SUO TUTTO MANGIARE!!!<br />
<br />
<u><b>Pop's Pasta & Seafood</b></u><br />
<br />
This was my Grandma's recipe that she taught my Pop, he said she would mix in anything she could find for flavor, scallops, fish, shrimp or any other seafood that she could get from the local market. So my Pop and I do the same thing. It can be made either White (Butter and E.V.O base) or Red (Tomato base sauce). I enjoy either one and it is nice to change up the flavors too. Both are delicious and easy to make. I will be giving you both recipes and remember if there is something that you like to add its all to eat!!!</div><div></div><div></div><div><br />
<u><b>Recipe Ingredients:</b></u><br />
<br />
If making the White:<br />
<br />
- 1 lb. of linguine pasta<br />
- 1/2 stick of butter or margerine<br />
- 1/2 cup of E.V.O<br />
- 1 12oz can of Italian style clam-sauce <br />
- Shrimp, Scallops, Crab meat, fish, clams etc.<br />
- 1 whole Onion Chopped<br />
- 4 Large Cloves of Garlic<br />
- Fresh Basil Chopped<br />
- Salt & Pep<br />
<br />
If making the Red:<br />
<br />
- 1 lb. of linguine pasta<br />
- 2 cans of 8oz tomato paste<br />
- 1/4 cup of E.V.O<br />
- 1 12oz can of Italian style clam-sauce<br />
- 1 whole Onion Chopped<br />
- 4 Large Cloves of Garlic<br />
- Fresh Basil Chopped</div><div>- 1/4 Cup of Sugar </div><div>- Salt & Pep to taste</div><div>- Shrimp, Scallops, Crab meat, fish, clams etc.<br />
<br />
<u><b>Pasta</b></u><br />
<br />
For Pop's Seafood & Pasta, I was always use a thicker pasta, fettuccine or linguine. I have also made the White over angel hair pasta and it came out very good, make it your own! For this recipe I used linguine and I found that this is the best to hold the flavor of the dish. Remember with pasta to always add Salt to the boiling water and I like to make my pasta Al dente and finish cooking the pasta in the sauce to infuse both pasta and sauce together for great flavor!<br />
<br />
<u><b>Pop's Seafood Sauce</b></u><br />
<br />
When making both of these sauces it is best to use a deeper dish saute pan, this allows you to make the sauce and add the pasta afterwords. Also, make sure to start out with your fresh ingredients prepped & cooked for whatever you want to add and make sure they are cooked and ready to go into the sauce, before assembling the sauce. For this sauce we used Crab-meat & Clams to add. Once again make sure you cook all ingredients before adding to sauce.<br />
<br />
<u>White:</u> For the base of the White sauce start out with a 1/2 stick of butter and 1/2 cup of E.V.O over medium heat. Once the butter has melted you can add in your Whole Onion, 4 cloves of Garlic & your fresh chopped Basil. Then you can add your can of 12oz Italian Style Clam-sauce. Mix together. Then you can start adding your Crab-meat, I like my Crab-meat to be finer so I chopped it and added it a little at a time all while mixing. Add now your fresh clams or other ingredients, cooked shrimp, fish, scallops or anything else you want. Once you have everything together that you want, you can Salt & Pep to taste. Leave over Medium heat for 10 minutes and then bring down to a simmer for 5-10 minutes. <br />
<br />
<u>Red:</u> For the base of the Red sauce start out with some E.V.O and 2 cans of Tomato paste over a medium flame. Then add in your whole chopped Onion, 4 cloves of Garlic, a 1/4 cup of sugar & freshly chopped Basil. Add in your 12oz can of Italian Style Clam-sauce. Mix. Then add in your Ingredients, if they are not cooked make sure you cook them. Once you have everything together than add your Salt & Pep to taste. Leave over Medium heat for 10 minutes and then bring down to a simmer for 5-10 minutes.<br />
<br />
Now once your pasta has cooked Al dente, then drain and add to sauce, mix together. Let the pasta finish cooking for 5 minutes in the sauce. Then get ready for a delicious Seafood Dinner! Suo Tutto Mangiare!!!<br />
<br />
<u><b>THE FINISHED PRODUCT:</b></u><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-fPF9BIU5iyUu0gNLS3gIVZcXqzIEzrdznT3nnTCwuZDMt5FoZ9eHjtgxorW8byIlTKZweGSc4ZeU2b9NfPW9wXm3Jg0Lh-BHhmjYwaoiE1JEK1VSzEVvtvK2Q2CRqWoNNr_0YKterSA/" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">BELLA!!!</td></tr>
</tbody></table><br />
<br />
This dish came out perfectly and I am so glad that my Pop taught me how to make this wonderful dish!!! I hope you all enjoy as much as I did! Let me know what you have added! Hope all is well and remember Suo Tutto Mangiare!!!<br />
<br />
ITS ALL TO EAT!<br />
<br />
-freddy g<br />
<br />
</div>freddy ghttp://www.blogger.com/profile/13728190734431812704noreply@blogger.com0